elderberry

简明释义

英[ˈeldəberi]美[ˈeldərberi]

n. 接骨木；莲灰

复 数 e l d e r b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.Elderberry is usually taken as a liquid (like cough syrup) or a lozenge.

接骨木提取物一般做成液体，如止咳糖浆，或是锭剂。

2.Fight Viruses With Elderberry extract.

服用接骨木提取物抗病毒。

3.Elderberry syrup has been traditionally used to help support the immune system, especially during the winter season or when experiencing extra stress.

接骨木糖浆历来用于帮助免疫系统的支持，特别是在冬季或遇到额外的压力。

4.Berry it: Elderberry extract has been proven to fight the flu.

接骨木治疗：已证实，接骨木莓提取物可以对抗流感。

5.Juice studied include: apples, black raspberries, blueberries, coconut, blueberry, elderberry fruit, grapes, grapefruit, lemon, lime, pineapple and pomegranate fruit, such as common market.

所研究的果汁包括：苹果、黒莓、蓝莓、椰子、越橘、接骨木果、葡萄、葡萄柚、柠檬、酸橙、菠萝和石榴等市场常见果品。

6.Certain flavonoids -anthocyanins - are found primarily in the pigments of dark blue and deep purple fruits such as the black elderberry.

确切的说，类黄酮-花青素是主要存在于颜色为深蓝色或是深紫色的水果中，就像黑接骨木果。

7.Elderberry trees are very attractive and quite large.

接骨木是非常引人注目，高大挺立的。

8.Our work led to the development of the unique Sambucol elderberry extract and the exclusive method used to produce it.

Mumcuoglu如是说，我们的工作带来了独特的Sambucol接骨木果精华液还有专有的生产方法。

9.I made a delicious jam using fresh elderberry.

我用新鲜的接骨木莓做了美味的果酱。

10.The herbalist recommended elderberry syrup for boosting immunity.

草药师推荐使用接骨木莓糖浆来增强免疫力。

11.During the winter, I like to drink elderberry tea to stay warm.

冬天，我喜欢喝接骨木莓茶来保持温暖。

12.They planted a tree in their garden that produces elderberry fruit.

他们在花园里种了一棵能结出接骨木莓果实的树。

13.The elderberry flowers are beautiful and attract many bees.

这些接骨木莓花很美，吸引了许多蜜蜂。

作文

Elderberry, known scientifically as Sambucus, is a small dark purple berry that grows in clusters on the elder tree. This fruit has been used for centuries in traditional medicine and culinary practices around the world. The rich history of elderberry (接骨木莓) dates back to ancient times when it was revered for its health benefits. In folklore, the elder tree was often considered sacred, believed to ward off evil spirits and bring good luck. Today, elderberry (接骨木莓) is recognized not only for its cultural significance but also for its nutritional value. The berries are packed with vitamins A, B, and C, making them an excellent addition to a healthy diet. Many people consume elderberry (接骨木莓) in the form of syrups, jams, or teas, particularly during the cold and flu season. Research has shown that elderberry (接骨木莓) can boost the immune system and reduce the duration of illness. It is often touted as a natural remedy for respiratory infections, and many health enthusiasts swear by its efficacy. In addition to its health benefits, elderberry (接骨木莓) has a delightful flavor that can enhance various dishes. Its sweet and tart taste makes it a popular ingredient in desserts, smoothies, and even savory sauces. For instance, a homemade elderberry (接骨木莓) pie can be a delicious treat, combining the unique flavor of the berries with a flaky crust. Additionally, elderberry (接骨木莓) can be used to create flavorful drinks, such as cordials or cocktails, providing a refreshing twist to traditional beverages. However, it is important to note that not all parts of the elder tree are safe to consume. The raw berries, leaves, and seeds contain cyanogenic glycosides, which can be toxic if ingested in large quantities. Therefore, it is crucial to cook elderberry (接骨木莓) before eating to eliminate any harmful substances. This cooking process transforms the berries into a versatile ingredient that can be safely enjoyed in various recipes. In recent years, the popularity of elderberry (接骨木莓) has surged, particularly among those seeking natural remedies and superfoods. It is now widely available in health food stores, and many companies offer supplements in the form of capsules or gummies. This trend reflects a growing interest in herbal medicine and the desire to return to more natural ways of supporting health. In conclusion, elderberry (接骨木莓) is not just a tasty fruit; it is a powerhouse of nutrition and a valuable ally in promoting health. Its rich history, combined with its culinary versatility and medicinal properties, makes it a fascinating subject of study. Whether you choose to enjoy elderberry (接骨木莓) in a syrup, a pie, or as part of your daily wellness routine, this little berry is sure to provide both flavor and health benefits. As we continue to explore the wonders of nature, elderberry (接骨木莓) stands out as a remarkable example of how traditional knowledge can inform modern health practices.

接骨木莓，科学上称为Sambucus，是一种小型深紫色浆果，成串生长在接骨木树上。这种水果在世界各地的传统医学和烹饪实践中使用了几个世纪。elderberry（接骨木莓）的丰富历史可以追溯到古代，当时它因其健康益处而受到推崇。在民间传说中，接骨木树常被视为神圣的，据信可以驱邪避鬼并带来好运。如今，elderberry（接骨木莓）不仅因其文化意义而受到认可，还因其营养价值而受到重视。 这种浆果富含维生素A、B和C，使其成为健康饮食的极佳补充。许多人在感冒和流感季节会以糖浆、果酱或茶的形式食用elderberry（接骨木莓）。研究表明，elderberry（接骨木莓）可以增强免疫系统，并缩短病程。它常被称为对抗呼吸道感染的天然疗法，许多健康爱好者坚信其有效性。 除了健康益处外，elderberry（接骨木莓）还有令人愉悦的风味，可以提升各种菜肴的口感。其甜酸的味道使其成为甜点、冰沙甚至咸味酱汁中的热门成分。例如，自制的elderberry（接骨木莓）派就是一种美味的款待，将浆果的独特风味与酥脆的外壳结合在一起。此外，elderberry（接骨木莓）还可以用于制作风味饮品，如甜酒或鸡尾酒，为传统饮料提供清新的变化。 然而，重要的是要注意，并非接骨木树的所有部分都可以安全食用。生浆果、叶子和种子含有氰苷类化合物，如果大量摄入可能是有毒的。因此，在食用之前，必须对elderberry（接骨木莓）进行烹饪，以消除任何有害物质。这个烹饪过程将浆果转变为一种多用途的成分，可以安全地享受在各种食谱中。 近年来，elderberry（接骨木莓）的受欢迎程度激增，特别是在寻求天然疗法和超级食品的人群中。现在它在健康食品商店广泛供应，许多公司提供胶囊或软糖形式的补充剂。这一趋势反映出人们对草药医学的兴趣不断增长，以及回归更自然的健康支持方式的愿望。 总之，elderberry（接骨木莓）不仅是一种美味的水果；它是营养的强大来源，也是促进健康的重要盟友。它丰富的历史，加上其烹饪的多样性和药用特性，使其成为一个引人入胜的研究主题。无论你选择以糖浆、派或作为日常保健的一部分来享用elderberry（接骨木莓），这种小浆果都一定会提供美味和健康益处。当我们继续探索自然的奇迹时，elderberry（接骨木莓）作为传统知识如何影响现代健康实践的一个显著例子，脱颖而出。