ellagic

简明释义

英[ɪˈlædʒɪk]美[ɪˈlædʒɪk]

adj. 鞣花酸的

n. 鞣花酸

英英释义

单词用法

同义词

反义词

例句

1.The ellagic acid has been prepared by oxidation of the leaching solution of Chinese gallnut containing tannic acid.

以五倍子为原料浸取单宁酸，由单宁酸氧化制备鞣花酸。

2.If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.

如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。

3.Objective: To observe the effect of non-heating leech extract on coagulation system and platelet aggregation in the model of blood hypercoagulable state induced by ellagic acid in mice and rats.

目的：观察水蛭免加热提取物对鞣花酸所致高凝动物模型凝血系统及血小板聚集率的影响。

4.Second, as hypothesized, the exposed mice that received topical application of ellagic acid showed reduced wrinkle formation.

第二，与假定一致，接受照射同时也接受局部鞣花酸治疗的小鼠皱纹形成减少。

5.Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.

大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。

6.Ellagic acid is an antioxidant found in numerous fruits, vegetables and nuts, especially raspberries, strawberries, cranberries and pomegranates.

鞣花酸是一种存在于多种果实、蔬菜和坚果中的抗氧化剂，特别是覆盆子、草莓、蔓越橘和石榴。

7.Objective: To observe the effect of non-heating leech extract on coagulation system and platelet aggregation in the model of blood hypercoagulable state induced by ellagic acid in mice and rats.

目的：观察水蛭免加热提取物对鞣花酸所致高凝动物模型凝血系统及血小板聚集率的影响。

8.Third, as suggested in the study of human cells, the ellagic acid reduced inflammatory response and MMP secretion due to protection from the degradation of collagen.

第三，与人类细胞试验结果一样，鞣花酸可以减轻炎症反应，减少MMP分泌，以此保护胶原蛋白不被降解。鞣花酸同样也能防止表皮增厚。

9.What happened? First, as expected, the mice exposed to UV radiation without the ellagic acid treatment developed wrinkles and thickening of the skin.

首先，意料之中，接受UV照射而不搽鞣花酸的小鼠出现皱纹且皮肤角质加厚。

10.Research has shown that ellagic 鞣花酸 can help reduce inflammation in the body.

研究表明，鞣花酸可以帮助减少体内的炎症。

11.Many berries are high in ellagic 鞣花酸, making them a great addition to a healthy diet.

许多浆果含有丰富的鞣花酸，因此是健康饮食的绝佳补充。

12.The antioxidant properties of ellagic 鞣花酸 may contribute to cancer prevention.

从抗氧化特性来看，鞣花酸可能有助于癌症预防。

13.You can find ellagic 鞣花酸 in foods like strawberries and raspberries.

您可以在草莓和覆盆子等食物中找到鞣花酸。

14.Studies indicate that ellagic 鞣花酸 may enhance liver health.

研究表明，鞣花酸可能有助于改善肝脏健康。

作文

Ellagic acid is a compound that has garnered significant attention in recent years due to its potential health benefits. Found in various fruits and vegetables, this compound is particularly abundant in berries such as strawberries, raspberries, and blackberries. The presence of ellagic (鞣花酸) acid in these foods contributes to their antioxidant properties, which are essential for combating oxidative stress in the body. Oxidative stress is linked to numerous chronic diseases, including cancer and heart disease, making the consumption of ellagic (鞣花酸) acid-rich foods a valuable part of a healthy diet. Research has shown that ellagic (鞣花酸) acid may help prevent the growth of cancer cells. In laboratory studies, it has demonstrated the ability to inhibit the proliferation of various types of cancer cells, including breast, prostate, and colon cancers. This is primarily due to its role in promoting apoptosis, or programmed cell death, in abnormal cells. Moreover, ellagic (鞣花酸) acid has been found to interfere with the process of carcinogenesis, thereby reducing the risk of cancer development. In addition to its anticancer properties, ellagic (鞣花酸) acid also supports cardiovascular health. Studies suggest that it can help lower blood pressure and improve cholesterol levels, which are critical factors in maintaining heart health. By incorporating foods rich in ellagic (鞣花酸) acid into our diets, we may not only enjoy delicious flavors but also take proactive steps toward preventing heart disease. Furthermore, ellagic (鞣花酸) acid exhibits anti-inflammatory properties, which can be beneficial for individuals suffering from chronic inflammatory conditions. Inflammation is a natural response of the body to injury or infection; however, chronic inflammation can lead to various health issues, including autoimmune diseases and metabolic syndrome. Consuming ellagic (鞣花酸) acid can help modulate the body's inflammatory response, potentially alleviating symptoms associated with these conditions. Moreover, the bioavailability of ellagic (鞣花酸) acid has been a topic of interest among researchers. While it is present in many plant-based foods, the extent to which it is absorbed and utilized by the body can vary. Some studies suggest that combining ellagic (鞣花酸) acid-rich foods with other nutrients, such as fats, may enhance its absorption. Therefore, a balanced diet that includes a variety of fruits, vegetables, and healthy fats is crucial for maximizing the benefits of ellagic (鞣花酸) acid. In conclusion, the inclusion of ellagic (鞣花酸) acid in our diets offers numerous health benefits, from cancer prevention to improved cardiovascular health and reduced inflammation. As research continues to uncover the full extent of its advantages, it is clear that embracing a diet rich in ellagic (鞣花酸) acid can be a simple yet effective way to enhance our overall well-being. So, the next time you enjoy a bowl of mixed berries or a fresh salad, remember that you are not only savoring delicious flavors but also nourishing your body with powerful compounds like ellagic (鞣花酸) acid.

鞣花酸是一种在近年来引起了广泛关注的化合物，因其潜在的健康益处而受到重视。它存在于多种水果和蔬菜中，尤其是在草莓、覆盆子和黑莓等浆果中含量丰富。ellagic（鞣花酸）酸在这些食物中的存在使它们具有抗氧化特性，这对于抵御体内的氧化应激至关重要。氧化应激与多种慢性疾病有关，包括癌症和心脏病，因此食用富含ellagic（鞣花酸）酸的食物是健康饮食的重要组成部分。 研究表明，ellagic（鞣花酸）酸可能有助于防止癌细胞的生长。在实验室研究中，它展示了抑制多种类型癌细胞增殖的能力，包括乳腺癌、前列腺癌和结肠癌。这主要是由于它在促进异常细胞的凋亡或程序性细胞死亡方面的作用。此外，ellagic（鞣花酸）酸还被发现可以干扰致癌过程，从而降低癌症发展的风险。 除了抗癌特性外，ellagic（鞣花酸）酸还支持心血管健康。研究表明，它可以帮助降低血压和改善胆固醇水平，而这对维持心脏健康至关重要。通过将富含ellagic（鞣花酸）酸的食物纳入我们的饮食中，我们不仅可以享受美味的口感，还可以积极采取措施预防心脏病。 此外，ellagic（鞣花酸）酸表现出抗炎特性，这对患有慢性炎症疾病的人们可能是有益的。炎症是身体对损伤或感染的自然反应；然而，慢性炎症可能导致各种健康问题，包括自身免疫疾病和代谢综合症。摄入ellagic（鞣花酸）酸可以帮助调节身体的炎症反应，从而可能缓解与这些疾病相关的症状。 此外，ellagic（鞣花酸）酸的生物利用度也是研究者关注的话题。虽然它存在于许多植物性食物中，但其被身体吸收和利用的程度可能有所不同。一些研究表明，将富含ellagic（鞣花酸）酸的食物与其他营养素（如脂肪）结合可能增强其吸收。因此，均衡的饮食，包括多种水果、蔬菜和健康脂肪，对于最大限度地发挥ellagic（鞣花酸）酸的益处至关重要。 总之，将ellagic（鞣花酸）酸纳入我们的饮食中提供了众多健康益处，从癌症预防到改善心血管健康和减少炎症。随着研究继续揭示其优势的全部范围，显然，拥抱富含ellagic（鞣花酸）酸的饮食可以成为提升整体健康的一种简单有效的方法。因此，下次当你享用一碗混合浆果或新鲜沙拉时，请记住，你不仅是在品尝美味的口感，还在为你的身体提供强大的化合物，如ellagic（鞣花酸）酸。