emmer

简明释义

英[ˈemə(r)]美[ˈemər]

n. 二粒小麦

n. （Emmer）人名；（法）埃梅；（英、德、捷、匈、意）埃默

英英释义

单词用法

同义词

反义词

例句

1.In this study, genetic analysis of a wild emmer wheat accession 21449 was carried out, and one recessive resistance gene in 21449 was mapped with microsatellite markers.

本研究对野生二粒小麦21449中的白粉病抗性进行了遗传分析并定位了所携带的一个隐性抗白粉病基因。

2.In this study, genetic analysis of a wild emmer wheat accession 21449 was carried out, and one recessive resistance gene in 21449 was mapped with microsatellite markers.

本研究对野生二粒小麦21449中的白粉病抗性进行了遗传分析并定位了所携带的一个隐性抗白粉病基因。

3.Several powdery mildew resistance genes derived from wild emmer accessions have been mapped on the short and long arms of chromosome 2B by SSR marker.

利用抗病分离群体，我们在野生二粒小麦2B染色体上发现了多个抗白粉病基因，并利用SSR分子标记进行了定位。

4.Wild emmer is one of the important genetic resources for wheat breeding.

野生二粒小麦是小麦抗病育种的重要资源库之一。

5.The farmer decided to plant emmer 小麦 this season for its hardiness.

农民决定在这个季节种植emmer 小麦，因为它耐寒。

6.Many ancient civilizations cultivated emmer 小麦 as a staple grain.

许多古代文明将emmer 小麦作为主食粮食进行种植。

7.You can find emmer 小麦 flour in specialty health food stores.

你可以在特色健康食品商店找到emmer 小麦面粉。

8.Baking bread with emmer 小麦 gives it a unique flavor and texture.

用emmer 小麦烘焙的面包具有独特的风味和质地。

9.The nutritional benefits of emmer 小麦 are well-documented.

关于emmer 小麦的营养益处有很多文献记载。

作文

The world of agriculture is filled with diverse crops, each with its own unique history and significance. One such crop that has gained attention in recent years is emmer, a type of ancient wheat that has been cultivated for thousands of years. The scientific name for emmer is Triticum dicoccum, and it is one of the earliest domesticated forms of wheat, dating back to the Neolithic period. This resilient grain is not only important for its nutritional value but also for its historical and cultural significance. In many parts of the world, emmer is often referred to as 'farro'. It is known for its nutty flavor and chewy texture, making it a popular choice in various culinary dishes. Chefs and home cooks alike appreciate emmer for its versatility; it can be used in salads, soups, and even as a base for risottos. Unlike modern wheat varieties, emmer retains a higher level of nutrients, including protein, fiber, and essential minerals, which are beneficial for maintaining a healthy diet. The cultivation of emmer has seen a resurgence in recent years due to the growing interest in ancient grains and sustainable farming practices. Farmers are increasingly recognizing the benefits of diversifying their crops, and emmer fits perfectly into this strategy. Its hardiness allows it to thrive in poor soil conditions, making it an excellent choice for organic farming. Additionally, emmer requires less water compared to other wheat varieties, which is crucial in the face of climate change and water scarcity. From a historical perspective, emmer played a vital role in the development of early civilizations. Archaeological evidence suggests that it was one of the primary grains consumed by ancient Egyptians and Mesopotamians. The ability to cultivate and store emmer allowed these societies to flourish, leading to advancements in agriculture and trade. Today, many heritage seed banks are working to preserve emmer and other ancient grains to ensure that they remain part of our agricultural legacy. In conclusion, emmer is more than just a grain; it represents a connection to our past and a pathway to a more sustainable future. As we continue to explore the benefits of ancient grains, emmer stands out as a valuable resource that offers both nutritional advantages and cultural significance. Whether enjoyed in a hearty dish or as part of a balanced diet, emmer deserves a place in our kitchens and on our tables. By embracing this ancient grain, we not only nourish our bodies but also honor the agricultural practices that have shaped human history.

农业的世界充满了多样的作物，每一种都有其独特的历史和重要性。其中一种近年来备受关注的作物是emmer，一种古老的小麦，已经被种植了数千年。emmer的学名是Triticum dicoccum，它是最早驯化的小麦之一，追溯到新石器时代。这种坚韧的谷物不仅因其营养价值而重要，还因其历史和文化意义而受到重视。 在世界许多地方，emmer常常被称为“法罗”。它以坚果味和嚼劲十足的口感而闻名，成为各种烹饪菜肴的热门选择。厨师和家庭厨师都欣赏emmer的多功能性；它可以用于沙拉、汤，甚至作为烩饭的基础。与现代小麦品种不同，emmer保留了更高水平的营养成分，包括蛋白质、纤维和必需矿物质，这对维持健康饮食非常有益。 近年来，由于对古老谷物和可持续农业实践的日益关注，emmer的种植逐渐复苏。农民们越来越认识到多样化作物的好处，而emmer正好适合这一策略。它的耐旱性使其能够在贫瘠的土壤条件下茁壮成长，成为有机农业的绝佳选择。此外，与其他小麦品种相比，emmer所需的水量更少，这在气候变化和水资源短缺的情况下尤为重要。 从历史的角度来看，emmer在早期文明的发展中发挥了至关重要的作用。考古证据表明，它是古埃及人和美索不达米亚人消费的主要谷物之一。能够种植和储存emmer使这些社会得以繁荣，促进了农业和贸易的进步。如今，许多遗产种子库正在努力保护emmer和其他古老谷物，以确保它们仍然是我们农业遗产的一部分。 总之，emmer不仅仅是一种谷物；它代表了与我们过去的联系和通向更可持续未来的道路。随着我们继续探索古老谷物的好处，emmer作为一种有价值的资源脱颖而出，提供了营养优势和文化意义。无论是在丰盛的菜肴中享用，还是作为均衡饮食的一部分，emmer都值得在我们的厨房和餐桌上占有一席之地。通过拥抱这种古老的谷物，我们不仅滋养了我们的身体，还尊重了塑造人类历史的农业实践。