empanadas

简明释义

英[ˌɛmpəˈnɑːdəz]美[ˌɛmpəˈnædəz]

n. （西班牙和拉丁美洲的）肉馅卷饼（empanada 的复数）

英英释义

单词用法

同义词

反义词

例句

1.A group of a dozen women in matching blue windbreakers spent last night giving out carrot cake and freshly fried cheese empanadas to families, supporters, and reporters.

昨天，大约几十位穿着统一蓝色风衣的妇女，花了一整个晚上，为这里的矿工家属、志愿者和记者们送来胡萝卜蛋糕、新鲜的油煎干酪和鸡肉馅饼。

2.A group of a dozen women in matching blue windbreakers spent last night giving out carrot cake and freshly fried cheese empanadas to families, supporters, and reporters.

昨天，大约几十位穿着统一蓝色风衣的妇女，花了一整个晚上，为这里的矿工家属、志愿者和记者们送来胡萝卜蛋糕、新鲜的油煎干酪和鸡肉馅饼。

3.Paderias also offer a wide assortment of fresh-baked bread and croissants and many have deli fare for lunch and dinner, from sandwiches to empanadas to pastels.

它们还供应多种新出炉的面包和牛角包，许多店也为午餐和晚餐提供熟食，三明治、肉馅卷饼、炸饺子等一应俱全。

4.THEY carry home-grown radishes and red-cooked pork. They transport dozens of empanadas, juggling sheet pans on the G train.

他们带着自产的萝卜和红烧肉，他们做出大量的馅饼，像变戏法一样在锅上做出薄饼。

5.This South American nation is best known for beef and empanadas, but there's so much more to explore.

这个南美洲国家的牛肉和肉馅卷饼很出名，不过还有更多美食等你尝试。

6.Breakfast in Bolivia – saltenas are a bit like empanadas crossed with Cornish pasties.

玻利维亚早餐---Saltenas有点像康瓦尔郡菜肉馅饼。

7.I love to eat empanadas when I visit my grandmother's house.

我去奶奶家时喜欢吃饺子。

8.For lunch, I ordered a plate of chicken empanadas.

午餐时，我点了一盘鸡肉饺子。

9.At the festival, there were many stalls selling delicious empanadas.

在节日上，有很多摊位出售美味的饺子。

10.My favorite filling for empanadas is beef and cheese.

我最喜欢的饺子馅料是牛肉和奶酪。

11.She made homemade empanadas for the family gathering.

她为家庭聚会做了自制的饺子。

作文

The culinary world is filled with diverse and delicious dishes that reflect the culture and traditions of different countries. One such dish is empanadas, which are savory pastries filled with a variety of ingredients. Originating from Spain, empanadas have become a beloved food in many Latin American countries, each with its own unique twist on the recipe. In this essay, I will explore the history, variations, and significance of empanadas in various cultures. The history of empanadas dates back to medieval Spain, where they were created as a convenient way for workers to carry their meals. The word 'empanada' comes from the Spanish verb 'empanar', which means 'to wrap in bread'. Traditionally, these pastries were filled with meat, vegetables, or cheese, and then baked or fried until golden brown. As Spanish explorers traveled to the Americas, they brought the concept of empanadas with them, leading to the development of regional variations based on local ingredients and culinary practices. In Argentina, for example, empanadas are a staple of the national cuisine. They are typically filled with ground beef, onions, olives, and hard-boiled eggs, and are often served with a tangy chimichurri sauce. Each province in Argentina has its own style of empanadas, with variations in dough thickness and filling ingredients. The country even celebrates a national empanadas festival, showcasing the importance of this dish in Argentine culture. In contrast, in Colombia, empanadas are usually made with a corn-based dough and filled with a mixture of meat and potatoes. They are often served with a spicy ají sauce, which adds a kick to the flavor. Colombian empanadas are typically fried, giving them a crispy texture that is highly appreciated by locals and visitors alike. Furthermore, in the Philippines, a country influenced by both Spanish and indigenous cultures, empanadas have also found a place in the local cuisine. Filipino empanadas are often filled with a combination of meat, vegetables, and sometimes even fruits like mangoes. They are usually baked and served as a snack or appetizer during festive occasions. The significance of empanadas goes beyond just being a delicious dish; they represent the blending of cultures and the adaptability of traditional recipes. Families often have their own secret recipes passed down through generations, making empanadas a symbol of heritage and community. They are frequently enjoyed during gatherings, celebrations, and holidays, bringing people together over shared meals and memories. In conclusion, empanadas are more than just a tasty pastry; they embody the rich history and cultural diversity of the regions they come from. Whether you enjoy them filled with beef in Argentina, corn and potatoes in Colombia, or a sweet version in the Philippines, empanadas offer a delicious glimpse into the culinary traditions of different cultures. The next time you bite into a warm empanada, take a moment to appreciate the journey it has taken to reach your plate, and the stories it carries with it.

美食界充满了多样而美味的菜肴，反映了不同国家的文化和传统。其中一道菜就是empanadas，这是一种用各种食材填充的咸味糕点。empanadas起源于西班牙，已经成为许多拉丁美洲国家喜爱的食物，每个国家对这一食谱都有自己独特的变化。在这篇文章中，我将探讨empanadas在不同文化中的历史、变体和重要性。 empanadas的历史可以追溯到中世纪的西班牙，当时人们为了方便工人携带餐食而创造了这种食品。“empanada”这个词源于西班牙动词“empanar”，意思是“用面包包裹”。传统上，这些糕点填充肉类、蔬菜或奶酪，然后烘烤或油炸至金黄色。随着西班牙探险者前往美洲，他们将empanadas的概念带到了那里，导致基于当地食材和烹饪习惯的发展出地区性的变体。 例如，在阿根廷，empanadas是国家美食的主食。它们通常填充碎牛肉、洋葱、橄榄和煮熟的鸡蛋，并通常搭配酸辣的香蒜酱一起食用。阿根廷的每个省都有自己风格的empanadas，在面团厚度和填料成分上各有不同。这个国家甚至庆祝全国empanadas节，展示了这一菜肴在阿根廷文化中的重要性。 相比之下，在哥伦比亚，empanadas通常用玉米面团制作，填充肉和土豆的混合物。它们常常搭配辛辣的ají酱食用，为口味增添了一丝刺激。哥伦比亚的empanadas通常是油炸的，给人一种酥脆的口感，深受当地人和游客的喜爱。 此外，在菲律宾，这个受到西班牙和土著文化影响的国家，empanadas也找到了在当地美食中的位置。菲律宾的empanadas通常填充肉、蔬菜，有时甚至还有芒果等水果。它们通常是烘烤的，作为节日场合的零食或开胃菜。 empanadas的重要性不仅仅在于它们是一道美味的菜肴；它们代表了文化的融合和传统食谱的适应性。家庭通常会有传承下来的独家秘方，使得empanadas成为遗产和社区的象征。它们常常在聚会、庆祝活动和节日中享用，让人们在共享的餐桌上团聚，分享美好回忆。 总之，empanadas不仅仅是一种美味的糕点；它们体现了其来源地区丰富的历史和文化多样性。无论你是在阿根廷享用牛肉填充的empanadas，在哥伦比亚享用玉米和土豆的，还是在菲律宾享用甜味版本的，empanadas都为我们提供了对不同文化烹饪传统的美味一瞥。下次当你咬下一口温暖的empanada时，不妨花点时间去欣赏它走到你餐盘上的旅程，以及它所承载的故事。