emulsoid

简明释义

英[ɪˈmʌlsɒɪd]美[ɪˈmʌlsɔɪd]

n. 乳胶体，乳浊体

英英释义

单词用法

同义词

反义词

例句

1.Tests show that the re - dispersible emulsoid powder can remarkably improve mechanical property and durability of mortar.

试验证明，可再分散乳胶粉对砂浆的力学性能和耐久 性…

2.Tests show that the re - dispersible emulsoid powder can remarkably improve mechanical property and durability of mortar.

试验证明，可再分散乳胶粉对砂浆的力学性能和耐久 性…

3.The scientist noted that the emulsoid 乳状体 formed a stable mixture when combined with water.

科学家注意到，当与水混合时，形成了一个稳定的混合物的emulsoid 乳状体。

4.In cosmetics, an emulsoid 乳状体 can help to deliver active ingredients effectively.

在化妆品中，emulsoid 乳状体可以有效地传递活性成分。

5.The research focused on how different emulsoids 乳状体 affect the texture of food products.

研究集中在不同的emulsoids 乳状体如何影响食品产品的质地。

6.Using an emulsoid 乳状体 in paint can improve its spreadability and finish.

在油漆中使用emulsoid 乳状体可以改善其涂抹性和光泽度。

7.The emulsoid 乳状体 properties were essential for creating a creamy texture in the dessert.

该emulsoid 乳状体特性对制作甜点中的奶油质地至关重要。

作文

In the world of chemistry and material science, understanding different types of substances is crucial for various applications. One such category of substances that often comes up in discussions about colloidal systems is the term emulsoid. An emulsoid is defined as a type of colloid in which the dispersed phase is liquid and the dispersion medium is also liquid. This means that both the particles being dispersed and the medium in which they are dispersed are in a liquid state. This characteristic is what differentiates emulsoids from other types of colloids, such as gels or aerosols, where the phases may be solid or gas. The significance of emulsoids can be observed in everyday life, particularly in the food industry. For instance, mayonnaise is a classic example of an emulsoid. It consists of oil droplets dispersed in vinegar or lemon juice, stabilized by egg yolk, which acts as an emulsifier. The ability to create stable mixtures of oil and water is a testament to the properties of emulsoids and their importance in culinary applications. Understanding how to manipulate these mixtures can lead to innovations in food preparation and preservation. Moreover, emulsoids play a significant role in pharmaceuticals. Many medications are delivered in liquid forms that rely on the principles of emulsoids to ensure that active ingredients are evenly distributed throughout the solution. This uniformity is essential for the efficacy of the medication, as it ensures that patients receive the correct dosage with each administration. In cosmetic formulations, emulsoids are equally important. Lotions and creams often contain oils and water, requiring an understanding of emulsoid behavior to achieve the desired texture and stability. Cosmetic chemists must consider how to stabilize these mixtures to prevent separation over time, which can affect the product's usability and effectiveness. The study of emulsoids also extends into environmental science, especially when considering oil spills. When oil is released into water, it forms an emulsoid, and understanding how to break down these emulsions is critical for remediation efforts. Techniques such as the use of dispersants or bioremediation strategies can help in managing these situations, showcasing the practical applications of knowledge about emulsoids in real-world scenarios. In conclusion, the concept of emulsoids is not just an abstract scientific term but rather a fundamental principle that has wide-ranging implications in various fields. From food science to pharmaceuticals, cosmetics, and environmental management, the properties and behaviors of emulsoids are essential for innovation and problem-solving. As we continue to explore and understand these substances, we open the door to new possibilities and advancements in technology and health. By grasping the intricacies of emulsoids, we can better appreciate the complexity and beauty of the materials that surround us every day.

在化学和材料科学的世界中，理解不同类型的物质对于各种应用至关重要。其中一个经常出现在胶体系统讨论中的术语是emulsoid。emulsoid定义为一种胶体，其中分散相是液体，而分散介质也是液体。这意味着被分散的颗粒和它们被分散的介质都是液态。这一特征使得emulsoids与其他类型的胶体（如凝胶或气溶胶）区分开来，因为这些胶体的相可能是固体或气体。 emulsoids的重要性可以在日常生活中观察到，特别是在食品工业中。例如，蛋黄酱就是一个经典的emulsoid示例。它由油滴分散在醋或柠檬汁中，蛋黄作为乳化剂起到稳定作用。创造油和水的稳定混合物的能力证明了emulsoids的特性及其在烹饪应用中的重要性。理解如何操控这些混合物可以带来食品准备和保存方面的创新。 此外，emulsoids在制药中也发挥着重要作用。许多药物以液体形式递送，依赖于emulsoids的原理，以确保活性成分均匀分布在整个溶液中。这种均匀性对药物的有效性至关重要，因为它确保患者每次给药时都能获得正确的剂量。 在化妆品配方中，emulsoids同样重要。乳液和面霜通常包含油和水，需要理解emulsoid的行为以实现所需的质地和稳定性。化妆品化学家必须考虑如何稳定这些混合物，以防止随着时间的推移发生分层，这可能会影响产品的可用性和有效性。 emulsoids的研究还扩展到环境科学，特别是在考虑石油泄漏时。当石油释放到水中时，它形成一个emulsoid，理解如何分解这些乳状液对于修复工作至关重要。使用分散剂或生物修复策略等技术可以帮助管理这些情况，展示了关于emulsoids知识在现实世界情境中的实际应用。 总之，emulsoids的概念不仅仅是一个抽象的科学术语，而是一个基本原理，对各个领域有广泛的影响。从食品科学到制药、化妆品和环境管理，emulsoids的性质和行为对创新和解决问题至关重要。随着我们继续探索和理解这些物质，我们为技术和健康的新可能性和进步打开了大门。通过掌握emulsoids的复杂性，我们可以更好地欣赏每天环绕我们的材料的复杂性和美丽。