enoki

简明释义

英[ɪˈnoʊki]美[ɪˈnoʊki]

n. 冬菇，金针菇

英英释义

单词用法

同义词

反义词

例句

1.We ordered our usual spread of food, which is way too much for two people: lamb, shiitakes, enoki, spinach, cabbage, vermicelli, all to be cooked and dipped in a peanut sesame sauce.

点的菜都是常吃的，但已经超过了两个人的量：羊肉、香菇、金针菇、菠菜、卷心菜、粉丝，都是蘸着花生芝麻酱吃的。

2.We ordered our usual spread of food, which is way too much for two people: lamb, shiitakes, enoki, spinach, cabbage, vermicelli, all to be cooked and dipped in a peanut sesame sauce.

点的菜都是常吃的，但已经超过了两个人的量：羊肉、香菇、金针菇、菠菜、卷心菜、粉丝，都是蘸着花生芝麻酱吃的。

3.Abstract : This study was aimed to investigate the effects of Enoki mushroom residues on dietary nutrient apparent digestibility and nitrogen balance of goats.

摘要本试验旨在研究不同金针菇菌渣添加比例对山羊饲粮养分表观消化率及氮平衡的影响。

4.I particularly love the photo up top, in with the hot pot looks like this inferno surrounded by bits of swimming goji berries and enoki mushrooms.

我特别喜欢第一张照片，里面的火锅看起来就象是一片火海被枸杞和金针菇围绕着。

5.Line beef slices flat, sprinkle lightly with cornstarch. Arrange enoki mushrooms and onion on each beef slice, roll up.

牛肉片铺平，洒上生粉，卷上金菇和洋葱丝。

6.Shred red pepper; halve baby corn stick; wash asparagus and enoki mushroom.

将红椒洗净切丝；粟米芯一分为二；芦笋及金菇洗净备用。

7.I added some enoki (金针菇) mushrooms to my stir-fry for extra flavor.

我在炒菜中加入了一些enoki（金针菇）蘑菇以增加风味。

8.The soup was topped with fresh enoki (金针菇) to enhance its presentation.

汤上面撒了新鲜的enoki（金针菇），以提升其外观。

9.You can find enoki (金针菇) in the refrigerated section of most grocery stores.

你可以在大多数杂货店的冷藏区找到enoki（金针菇）。

10.For a healthy salad, I like to include enoki (金针菇) along with other vegetables.

为了做一个健康的沙拉，我喜欢加入enoki（金针菇）和其他蔬菜。

11.The recipe calls for sautéing enoki (金针菇) with garlic and butter.

这个食谱要求用大蒜和黄油炒enoki（金针菇）。

作文

In the world of culinary delights, mushrooms hold a special place due to their unique flavors and textures. Among the vast variety of mushrooms, the enoki (金针菇) mushroom stands out for its delicate appearance and subtle taste. Originating from East Asia, particularly Japan and China, enoki mushrooms have become increasingly popular in global cuisine, thanks to their versatility and nutritional benefits. The enoki mushroom is characterized by its long, thin stems and small, white caps. This unique shape not only makes it visually appealing but also allows it to absorb flavors easily, making it an excellent addition to various dishes. They are often used in soups, salads, and stir-fries, bringing a crunchy texture that contrasts beautifully with softer ingredients. For example, in a traditional Japanese hot pot, enoki mushrooms add a delightful crunch and absorb the savory broth, enhancing the overall flavor of the meal. Nutritionally, enoki mushrooms are low in calories yet rich in essential nutrients. They are a good source of dietary fiber, vitamins, and minerals, making them a healthy choice for those looking to maintain a balanced diet. Additionally, studies have shown that enoki mushrooms possess antioxidant properties, which can help combat oxidative stress in the body. This makes them not only a delicious addition to meals but also a beneficial one for overall health. One of the fascinating aspects of enoki mushrooms is their ability to adapt to different cooking methods. Whether sautéed, steamed, or eaten raw, they retain their unique texture and flavor. In Korean cuisine, for instance, enoki mushrooms are often used in dishes like "bibimbap" and "kimchi jjigae," where they complement the bold flavors of other ingredients. Their mild taste allows them to blend seamlessly into various recipes without overpowering other components. For those who enjoy experimenting in the kitchen, enoki mushrooms can be a fun ingredient to work with. They can be incorporated into pasta dishes, risottos, or even pizzas, adding an unexpected twist to classic recipes. One popular dish is enoki mushroom tempura, where the mushrooms are lightly battered and fried until crispy, creating a delicious appetizer or snack. In conclusion, the enoki (金针菇) mushroom is a remarkable ingredient that deserves recognition in the culinary world. Its unique characteristics, nutritional benefits, and versatility make it a valuable addition to any kitchen. As more people discover the joys of cooking with enoki mushrooms, we can expect to see them featured in an even wider array of dishes, delighting taste buds and promoting healthy eating. So, the next time you visit a grocery store or a farmer's market, be sure to look out for enoki mushrooms and explore the endless possibilities they offer in your cooking endeavors.

在美食的世界中，蘑菇因其独特的风味和质地而占据着特殊的位置。在各种各样的蘑菇中，enoki（金针菇）蘑菇因其精致的外观和细腻的味道而脱颖而出。它起源于东亚，特别是日本和中国，enoki蘑菇因其多样性和营养益处而在全球美食中越来越受欢迎。 enoki蘑菇的特点是长而细的茎和小而白的帽子。这种独特的形状不仅使其在视觉上引人注目，而且还使其能够轻松吸收风味，使其成为各种菜肴的绝佳补充。它们通常用于汤、沙拉和炒菜中，带来一种与其他软成分形成鲜明对比的脆感。例如，在传统的日本火锅中，enoki蘑菇增添了令人愉悦的脆感，并吸收了鲜美的高汤，增强了整道菜的风味。 在营养方面，enoki蘑菇热量低，但富含必需营养素。它们是膳食纤维、维生素和矿物质的良好来源，使其成为那些希望保持均衡饮食的人的健康选择。此外，研究表明，enoki蘑菇具有抗氧化特性，可以帮助抵抗体内的氧化压力。这使它们不仅是美味的餐点补充，还对整体健康有益。 enoki蘑菇的一个迷人之处在于它们能够适应不同的烹饪方法。无论是炒、蒸还是生吃，它们都能保持独特的质地和风味。在韩国料理中，例如，enoki蘑菇常用于“拌饭”和“泡菜炖汤”等菜肴中，与其他成分的浓烈风味相辅相成。它们的温和味道使它们能够无缝融入各种食谱，而不会压倒其他成分。 对于那些喜欢在厨房中尝试的人来说，enoki蘑菇可以成为一个有趣的食材。它们可以融入意大利面、烩饭甚至披萨中，为经典食谱增添意想不到的变化。一道受欢迎的菜肴是enoki蘑菇天妇罗，其中蘑菇被轻轻裹上面糊并炸至酥脆，成为美味的开胃菜或小吃。 总之，enoki（金针菇）蘑菇是一种值得在烹饪世界中得到认可的杰出食材。其独特的特性、营养益处和多样性使其成为任何厨房中宝贵的补充。随着越来越多的人发现使用enoki蘑菇烹饪的乐趣，我们可以期待看到它们出现在更广泛的菜肴中，愉悦味蕾并促进健康饮食。因此，下次您访问杂货店或农贸市场时，一定要留意enoki蘑菇，并探索它们在烹饪中的无限可能。