enology

简明释义

英[iːˈnɒlədʒi]美[iˈnɑːlədʒi]

n. 酿酒学；[食品] 葡萄酒酿造学

英英释义

单词用法

同义词

反义词

例句

1.Low Input Viticulture & Enology, Inc. certifies participating wineries and vineyards in the Pacific Northwest.

这两个网站可证明太平洋西北区采用天然种植的酿酒商和葡萄园。

2.Low Input Viticulture & Enology, Inc. certifies participating wineries and vineyards in the Pacific Northwest.

这两个网站可证明太平洋西北区采用天然种植的酿酒商和葡萄园。

3.Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments.

葡萄酒酿造学手册，第2卷，第2版，酒化学：稳定性与处理。

4.She decided to pursue a degree in enology to deepen her knowledge of wine production.

她决定攻读一个酿酒学的学位，以加深对葡萄酒生产的了解。

5.The enology 酿酒学 program at the university includes hands-on experience in vineyards.

大学的酿酒学课程包括在葡萄园的实践经验。

6.He attended a workshop on enology to learn about the different types of fermentation.

他参加了一个关于酿酒学的研讨会，以了解不同类型的发酵。

7.Her passion for enology 酿酒学 led her to travel to France to study wine-making techniques.

她对酿酒学的热情使她前往法国学习酿酒技巧。

8.The wine tasting event featured several experts in enology who shared their insights.

这次品酒活动邀请了几位酿酒学专家分享他们的见解。

作文

Wine has been an integral part of human culture for thousands of years, and the study of wine is known as enology. Enology (酿酒学) encompasses various aspects of wine production, including grape cultivation, fermentation, aging, and bottling. It is a multifaceted discipline that combines science, art, and tradition, allowing us to appreciate the complexity and diversity of wines from around the world. The journey of enology begins in the vineyard, where the choice of grape variety and the conditions of the terroir play a crucial role in determining the quality of the wine. Factors such as soil composition, climate, and topography influence the flavor profiles of the grapes, which ultimately affect the final product. Once the grapes are harvested, the process of fermentation begins. This is where the magic of enology truly comes to life. Yeast converts the sugars in the grape juice into alcohol, creating the foundation of the wine. Different strains of yeast can impart unique characteristics to the wine, making this stage an essential part of the enology process. Winemakers often experiment with various fermentation techniques, such as temperature control and the use of oak barrels, to enhance the flavors and aromas of their wines. Aging is another critical aspect of enology. Wines can be aged in stainless steel tanks, glass bottles, or wooden barrels, each imparting different qualities to the wine. For instance, oak barrels can add complexity and depth, while stainless steel preserves the fresh and fruity notes of the wine. Understanding the aging process is vital for any aspiring winemaker, as it significantly impacts the wine's taste and overall character. Moreover, enology also involves blending, a technique used to create harmonious and balanced wines. Winemakers may blend different grape varieties or vintages to achieve a desired flavor profile. This artistic aspect of enology allows for creativity and innovation, resulting in unique and memorable wines. The appreciation of wine extends beyond its production; it also involves understanding the sensory experience of tasting. Wine tasting is an art in itself, requiring knowledge of how to identify various aromas and flavors. Enology teaches us how to discern the subtle differences between wines, enhancing our enjoyment and appreciation of this ancient beverage. Whether it’s a robust red, a crisp white, or a sparkling rosé, each wine tells a story of its origin and the craftsmanship behind it. In conclusion, enology (酿酒学) is a fascinating field that combines science, art, and tradition. From the vineyard to the glass, every step in the wine-making process is essential to producing high-quality wines. By studying enology, we gain a deeper understanding of wine and its cultural significance, enriching our experiences as consumers and enthusiasts. As we continue to explore the world of wine, let us celebrate the artistry and expertise that goes into every bottle, honoring the centuries-old traditions that have shaped this beloved beverage.

葡萄酒在几千年的文化中一直是人类文化的重要组成部分，而对葡萄酒的研究被称为酿酒学。酿酒学（enology）涵盖了葡萄种植、发酵、陈酿和装瓶等多个方面。这是一个多面向的学科，结合了科学、艺术和传统，使我们能够欣赏来自世界各地葡萄酒的复杂性和多样性。酿酒学的旅程始于葡萄园，在那里，葡萄品种的选择和土壤条件在决定葡萄酒质量方面发挥着至关重要的作用。土壤成分、气候和地形等因素影响着葡萄的风味特征，最终影响到最终产品。 一旦葡萄被收获，发酵过程就开始了。这是酿酒学真正展现魔力的地方。酵母将葡萄汁中的糖转化为酒精，创造出葡萄酒的基础。不同的酵母菌株可以赋予葡萄酒独特的特性，使这一阶段成为酿酒学过程中至关重要的一部分。酿酒师常常会尝试各种发酵技术，如温度控制和使用橡木桶，以增强葡萄酒的风味和香气。 陈酿是酿酒学的另一个关键方面。葡萄酒可以在不锈钢罐、玻璃瓶或木桶中陈酿，每种方式都会给葡萄酒带来不同的品质。例如，橡木桶可以增加复杂性和深度，而不锈钢则保持葡萄酒的新鲜和果香。理解陈酿过程对于任何有志于成为酿酒师的人来说都是至关重要的，因为它显著影响葡萄酒的味道和整体特征。 此外，酿酒学还涉及混合，这是一种用于创造和谐和平衡葡萄酒的技术。酿酒师可能会混合不同的葡萄品种或年份，以实现所需的风味特征。酿酒学的这一艺术方面允许创造力和创新，产生独特而令人难忘的葡萄酒。 对葡萄酒的欣赏不仅限于其生产；它还涉及理解品尝的感官体验。品酒本身就是一门艺术，需要了解如何识别各种香气和风味。酿酒学教会我们如何辨别葡萄酒之间的细微差别，增强我们对这种古老饮品的享受和欣赏。无论是浓郁的红酒、清爽的白酒还是起泡的玫瑰酒，每种葡萄酒都讲述了它的起源故事以及背后的工艺。 总之，酿酒学（enology）是一个迷人的领域，结合了科学、艺术和传统。从葡萄园到酒杯，酿酒过程中的每一步对于生产高质量的葡萄酒都是至关重要的。通过学习酿酒学，我们对葡萄酒及其文化意义有了更深入的理解，丰富了我们作为消费者和爱好者的体验。随着我们继续探索葡萄酒的世界，让我们庆祝每一瓶酒中所蕴含的艺术性和专业知识，尊重塑造这一受人喜爱的饮品的几个世纪的传统。