ensilaging
简明释义
英[ˈɛn.sɪ.leɪ.dʒɪŋ]美[ˈɛn.sɪ.leɪ.dʒɪŋ]
vt. 把……贮藏在地窖里(ensilage 的现在分词)
英英释义
The process of preserving green forage by fermentation in a silo or pit, resulting in silage. | 通过在筒仓或坑中发酵保存绿色饲料的过程,形成青贮饲料。 |
单词用法
青贮过程 | |
青贮技术 | |
青贮材料 | |
青贮的艺术 | |
成功的青贮 | |
青贮玉米 |
同义词
青贮饲料 | The farmer prepared silage to feed the cattle during winter. | 农民准备了青贮饲料,以便在冬天喂养牛只。 | |
饲料 | 饲料对牲畜的健康和生产力至关重要。 | ||
保存 | The preservation of feed is critical for maintaining its nutritional value. | 饲料的保存对保持其营养价值至关重要。 |
反义词
干燥 | 在储存之前,干燥草料的过程是必不可少的。 | ||
脱水 | 脱水水果有助于更长时间地保存它们。 |
例句
1.Areas of technical support will include cow - calf management, crop by - product and forage preservation ammoniation and ensilaging, pasture management, feedlot management and feeding trials.
技术支持领域将包括母牛犊牛管理管理农作物秸秆和饲草贮存氨化贮存和青贮草场管理饲养场管理和育种试验。
2.Areas of technical support will include cow - calf management, crop by - product and forage preservation ammoniation and ensilaging, pasture management, feedlot management and feeding trials.
技术支持领域将包括母牛犊牛管理管理农作物秸秆和饲草贮存氨化贮存和青贮草场管理饲养场管理和育种试验。
3.Farmers are using the method of ensilaging to preserve their corn for winter feed.
农民正在使用青贮的方法来保存他们的玉米,以备冬季饲料。
4.The process of ensilaging helps in reducing spoilage and maintaining nutritional value.
青贮的过程有助于减少损耗并保持营养价值。
5.After ensilaging, the silage can be stored for months without losing its quality.
经过青贮后,青贮饲料可以储存数月而不会失去质量。
6.The success of ensilaging largely depends on the moisture content of the forage.
青贮的成功在很大程度上取决于饲料的水分含量。
7.Many dairy farms rely on ensilaging to provide high-quality feed throughout the year.
许多奶牛场依赖于青贮来全年提供高质量的饲料。
作文
In modern agriculture, the preservation of feed for livestock is crucial to ensure their health and productivity. One common method used for this purpose is ensilaging, which involves fermenting forage crops in a sealed environment to create silage. This process not only helps in storing the nutrients of the crops but also enhances their digestibility for animals. Farmers often utilize ensilaging to prepare corn, grass, or legumes, which are harvested at optimal maturity and then chopped into small pieces before being packed tightly into silos or bags. The science behind ensilaging lies in anaerobic fermentation, where the absence of oxygen allows beneficial bacteria to thrive while inhibiting spoilage organisms. As these bacteria break down the sugars present in the forage, they produce lactic acid, which lowers the pH of the material and preserves it for long-term storage. This method of preservation is particularly advantageous in regions with fluctuating weather conditions, as it allows farmers to store excess forage during periods of abundance and use it during leaner times. Moreover, ensilaging offers several benefits over traditional haymaking. For instance, silage retains more nutrients compared to hay, which can lose valuable proteins and vitamins during the drying process. Additionally, ensilaging is more efficient in terms of labor and equipment usage. It reduces the need for extensive drying time and minimizes the risk of weather-related losses. However, successful ensilaging requires careful management. Farmers must monitor the moisture content of the forage to ensure that it is neither too wet nor too dry, as improper moisture levels can lead to poor fermentation and spoilage. Furthermore, the sealing process must be done properly to prevent air from entering the silage, which could result in aerobic spoilage and nutrient loss. In conclusion, ensilaging is an essential technique in modern farming that aids in the efficient storage and preservation of animal feed. By understanding the principles of ensilaging and implementing best practices, farmers can enhance the quality of their livestock's diet, ultimately leading to better animal health and increased productivity. As the agricultural landscape continues to evolve, the importance of such innovative methods will become even more pronounced, ensuring sustainability and efficiency in food production systems worldwide.
在现代农业中,饲料的保存对确保牲畜的健康和生产力至关重要。一种常用的方法是青贮,它涉及在密封环境中发酵饲料作物以制作青贮饲料。这个过程不仅有助于储存作物的营养成分,还提高了动物的消化能力。农民通常会利用青贮来准备玉米、草或豆类,这些作物在最佳成熟期收获后被切成小块,然后紧密地装入筒仓或袋子中。 青贮背后的科学在于厌氧发酵,在缺氧的情况下,益生菌可以繁衍生长,而抑制腐败微生物。当这些细菌分解饲料中的糖分时,它们会产生乳酸,从而降低材料的pH值,并将其保存以便长期储存。这种保存方法在气候条件波动的地区特别有利,因为它允许农民在丰收期间储存多余的饲料,并在匮乏时期使用。 此外,青贮相较于传统的干草制作提供了多个好处。例如,青贮饲料比干草保留更多的营养成分,因为干燥过程中可能会损失宝贵的蛋白质和维生素。此外,青贮在劳动力和设备使用方面更加高效。它减少了大量干燥时间的需求,并最小化了因天气导致的损失风险。 然而,成功的青贮需要仔细管理。农民必须监控饲料的水分含量,以确保其既不太湿也不太干,因为不当的水分水平可能导致发酵不良和腐败。此外,密封过程必须正确进行,以防止空气进入青贮饲料,这可能导致好氧性腐败和营养损失。 总之,青贮是在现代农业中不可或缺的技术,有助于高效储存和保存动物饲料。通过理解青贮的原理并实施最佳实践,农民可以提高牲畜饮食的质量,最终导致更好的动物健康和生产力。随着农业格局的不断发展,这种创新方法的重要性将变得更加突出,确保全球食品生产系统的可持续性和效率。
文章标题:ensilaging的意思是什么
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