enterococci

简明释义

英[ˌɛn.tə.rəˈkɒk.aɪ]美[ˌɛn.tə.roʊˈkɑː.kaɪ]

肠球菌

英英释义

单词用法

同义词

反义词

例句

1.Enterococci are known as the most important multidrug resistant opportunistic pathogens and common cause of hospital-acquired infections.

肠球菌是多重耐药的重要条件致病菌和医院感染常见病原菌。

2.Enterococci were detected from blood by bacteria culture.

血液培养见肠球菌生长。

3.ObjectiveTo investigate the homology and resistant mechanism of vancomycin-resistant Enterococci (VRE) isolates.

目的探讨万古霉素耐药肠球菌(VRE)的同源性及主要耐药机制。

4.The main two mechanisms of FQs resistance in enterococci are alterations in the targets of FQs and decreased intra-cellular drugs accumulation resulting from active excretion of drug.

肠球菌对氟喹诺酮类抗菌药的耐药机制主要为靶位改变和药物主动外排导致的细胞内药物积聚减少。

5.The detectable rate of Vancomycin-Resistant Enterococci (VRE) was 10.00%.

万古霉素耐药肠球菌（VRE）检出率为10.00%。

6.In this paper, the quantity and distribution of lactobacilli, bifidobacteria, and enterococci ins...

本文就乳酸杆菌、双歧杆菌和肠球菌在猪肠道内的数量及分布做以综述。

7.Objectives: Through analyzing the phenotype and genotype of VRE, to investigate epidemiology of vancomycin-resistant enterococci strains (VRE) for instructing rational use of antibiotics in clinic.

目的：对耐万古霉素的肠球菌进行表型及基因型分析，了解临床耐万古霉素肠球菌(VRE)的流行状况，指导临床合理使用抗生素。

8.The laboratory confirmed the presence of enterococci in the patient's urine sample.

实验室确认患者尿样中存在肠球菌。

9.Infections caused by enterococci can be particularly challenging to treat due to antibiotic resistance.

肠球菌引起的感染由于抗生素耐药性，治疗起来特别棘手。

10.Healthcare providers must be aware of the risk of enterococci in post-surgical patients.

医疗提供者必须意识到术后患者中肠球菌的风险。

11.The study focused on the transmission routes of enterococci in hospital settings.

该研究集中于医院环境中肠球菌的传播途径。

12.Routine screening for enterococci is recommended in high-risk populations.

建议在高风险人群中进行常规筛查以检测肠球菌。

作文

Enterococci are a group of bacteria that are commonly found in the gastrointestinal tract of humans and animals. These bacteria belong to the genus Enterococcus and are known for their ability to survive in harsh environments, including extreme temperatures and high salt concentrations. In recent years, the significance of enterococci (肠球菌) has increased in the field of microbiology and medicine due to their role in various infections and their resistance to antibiotics. One of the most notable characteristics of enterococci (肠球菌) is their ability to develop resistance to commonly used antibiotics, such as penicillin and vancomycin. This has raised concerns among healthcare professionals, as infections caused by these resistant strains can be difficult to treat. For instance, Enterococcus faecium and Enterococcus faecalis are two species that have been implicated in serious infections, including urinary tract infections, bloodstream infections, and endocarditis. The transmission of enterococci (肠球菌) can occur in various ways. They are often spread through direct contact with contaminated surfaces or through person-to-person contact, especially in healthcare settings where hygiene practices may be compromised. This highlights the importance of infection control measures in hospitals and clinics to prevent outbreaks of enterococci (肠球菌) infections. In addition to their role in human health, enterococci (肠球菌) also play a significant role in food production. They are used as starter cultures in the fermentation of various dairy products, such as cheese and yogurt. Their ability to tolerate acidic conditions and produce lactic acid makes them valuable in the food industry. However, the presence of antibiotic-resistant enterococci (肠球菌) in food products raises concerns about the potential transfer of resistance genes to human pathogens. Research on enterococci (肠球菌) is ongoing, as scientists seek to better understand their biology, ecology, and mechanisms of resistance. Studies have shown that these bacteria can acquire resistance genes from other microorganisms, which contributes to the spread of antibiotic resistance. This emphasizes the need for responsible antibiotic use and the development of new treatment strategies to combat enterococci (肠球菌) infections. In conclusion, enterococci (肠球菌) are an important group of bacteria with both beneficial and harmful roles in human health and food production. Their ability to resist antibiotics poses a significant challenge in clinical settings, making it crucial for healthcare providers to implement effective infection control measures. Additionally, ongoing research is essential to understand the dynamics of enterococci (肠球菌) in various environments and to develop strategies to mitigate the risks associated with antibiotic-resistant strains.

肠球菌是一类常见于人类和动物胃肠道中的细菌。这些细菌属于肠球菌属，以其在极端环境下的生存能力而闻名，包括极高的温度和高盐浓度。近年来，由于肠球菌在各种感染中的作用及其对抗生素的耐药性，肠球菌在微生物学和医学领域的重要性日益增强。 肠球菌最显著的特征之一是它们能够对常用抗生素，如青霉素和万古霉素产生耐药性。这引起了医疗专业人员的担忧，因为由这些耐药菌株引起的感染可能难以治疗。例如，肠球菌属中的肠球菌faecium和肠球菌faecalis被认为与严重感染有关，包括尿路感染、血流感染和心内膜炎。 肠球菌的传播可以通过多种方式发生。它们通常通过直接接触受污染的表面或通过人与人之间的接触传播，尤其是在医院等医疗环境中，当卫生措施可能受到影响时。这突显了在医院和诊所中实施感染控制措施以防止肠球菌感染爆发的重要性。 除了在人类健康中的作用外，肠球菌在食品生产中也发挥着重要作用。它们被用作各种乳制品（如奶酪和酸奶）发酵的启动菌。肠球菌耐酸的能力和产生乳酸的能力使它们在食品工业中具有价值。然而，在食品产品中存在耐抗生素的肠球菌引发了对耐药基因可能转移到人类病原体的担忧。 关于肠球菌的研究正在进行中，科学家们试图更好地理解它们的生物学、生态学和耐药机制。研究表明，这些细菌可以从其他微生物获得耐药基因，这促成了抗生素耐药性的传播。这强调了负责任地使用抗生素和开发新的治疗策略以对抗肠球菌感染的必要性。 总之，肠球菌是一类在促进人类健康和食品生产中具有重要作用的细菌。它们对抗生素的耐药性给临床环境带来了重大挑战，使得医疗提供者实施有效的感染控制措施至关重要。此外，持续的研究对于理解肠球菌在各种环境中的动态以及制定减轻与耐药菌株相关风险的策略至关重要。