entomophagous

简明释义

英[ˌɛntəˈmɑfɪgəs]美[ˌɛntəˈmɑfɪgəs]

adj. 以昆虫为食的

英英释义

单词用法

同义词

反义词

例句

1.Most communities into which we introduce entomophagous species are near species saturation.

我们引起食虫种的大多数群落已接近饱和。

2.Most communities into which we introduce entomophagous species are near species saturation.

我们引起食虫种的大多数群落已接近饱和。

3.Many cultures around the world consider insects to be a valuable protein source, making them highly entomophagous 食虫的 in their dietary practices.

世界上许多文化认为昆虫是宝贵的蛋白质来源，使得它们在饮食习惯中高度食虫的。

4.The entomophagous 食虫的 lifestyle of certain bird species helps control insect populations in their habitats.

某些鸟类的食虫的生活方式有助于控制其栖息地中的昆虫数量。

5.Insects are often considered entomophagous 食虫的 due to their role in various ecosystems as both predators and prey.

昆虫由于在各种生态系统中作为捕食者和猎物的角色，通常被视为食虫的。

6.The concept of entomophagous 食虫的 diets is gaining popularity among sustainable food advocates.

在可持续食品倡导者中，食虫的饮食概念正日益受到欢迎。

7.Farmers may introduce entomophagous 食虫的 species to naturally reduce pest populations in their fields.

农民可能会引入食虫的物种，以自然减少田间的害虫数量。

作文

In recent years, the concept of eating insects has gained significant attention around the world. This practice is not only sustainable but also offers numerous health benefits. Many cultures have long embraced this practice, making it a traditional part of their diets. The term entomophagous refers to organisms that consume insects, and it highlights a fascinating aspect of human dietary habits. As we explore the reasons behind the rise of entomophagous diets, we can uncover the environmental, nutritional, and economic advantages they provide. Firstly, one of the most compelling arguments for adopting an entomophagous diet is its positive impact on the environment. With the global population continuing to grow, the demand for protein sources is increasing. Traditional livestock farming requires vast amounts of land, water, and feed, leading to deforestation and greenhouse gas emissions. In contrast, insects are highly efficient at converting feed into protein. For instance, crickets require only about 1.7 kilograms of feed to produce 1 kilogram of body weight, compared to 8 kilograms for cattle. This efficiency makes insects an attractive alternative for sustainable food production. Furthermore, insects produce significantly lower amounts of methane and ammonia, two potent greenhouse gases, compared to conventional livestock. Moreover, the nutritional profile of insects is impressive. Many insects are rich in protein, vitamins, and minerals, making them a valuable addition to our diets. For instance, mealworms and crickets contain high levels of essential amino acids, iron, and zinc. These nutrients are crucial for maintaining good health and preventing deficiencies. In regions where access to diverse food sources is limited, incorporating entomophagous options can help improve overall nutrition. Additionally, insects are low in fat and high in healthy fatty acids, which can contribute to a balanced diet. Economically, promoting an entomophagous diet can create new opportunities for farmers and entrepreneurs. Insect farming requires less investment in terms of land and resources, making it accessible to small-scale farmers. This can empower communities and provide a source of income in areas where traditional agriculture may be challenging. Furthermore, as the demand for insect-based products increases, new markets will emerge, leading to job creation and economic growth. Despite these advantages, there are still challenges to overcome before entomophagous diets become mainstream. Cultural perceptions play a significant role in the acceptance of insect consumption. In many Western societies, the idea of eating insects is met with disgust, while in other cultures, it is considered a delicacy. Education and awareness campaigns are essential to changing these perceptions and highlighting the benefits of incorporating insects into our diets. In conclusion, the rise of entomophagous diets offers a promising solution to some of the pressing challenges we face today, including food security, environmental sustainability, and nutritional deficiencies. By embracing this ancient practice, we can pave the way for a more sustainable and healthier future. As we continue to explore innovative food sources, it is vital to keep an open mind and appreciate the potential of insects as a viable and nutritious option for our diets.

近年来，吃昆虫的概念在全球引起了显著关注。这种做法不仅可持续，而且提供了许多健康益处。许多文化早已接受这种做法，使其成为饮食的传统部分。术语entomophagous指的是以昆虫为食的生物，这突显了人类饮食习惯的一个迷人方面。当我们探索entomophagous饮食兴起的原因时，可以揭示它们所提供的环境、营养和经济优势。 首先，采用entomophagous饮食的最有说服力的论点之一是其对环境的积极影响。随着全球人口的持续增长，对蛋白质来源的需求也在增加。传统的畜牧业需要大量的土地、水和饲料，导致森林砍伐和温室气体排放。相比之下，昆虫在将饲料转化为蛋白质方面非常高效。例如，蟋蟀只需大约1.7公斤的饲料就能产生1公斤的体重，而牛则需要8公斤。这种效率使昆虫成为可持续食品生产的有吸引力的替代品。此外，与传统的家畜相比，昆虫产生的甲烷和氨的数量明显较少，这两者都是强效的温室气体。 此外，昆虫的营养成分令人印象深刻。许多昆虫富含蛋白质、维生素和矿物质，使它们成为我们饮食中有价值的补充。例如，面包虫和蟋蟀含有丰富的必需氨基酸、铁和锌。这些营养素对于保持良好的健康和预防缺乏至关重要。在获取多样化食品来源有限的地区，纳入entomophagous选项可以帮助改善整体营养。此外，昆虫脂肪含量低且富含健康脂肪酸，有助于均衡饮食。 从经济角度来看，推广entomophagous饮食可以为农民和企业家创造新的机会。昆虫养殖在土地和资源方面的投资要求较低，使其对小规模农民更具可及性。这可以赋予社区权力，并在传统农业可能面临挑战的地区提供收入来源。此外，随着对昆虫基产品需求的增加，新市场将会出现，从而带来就业机会和经济增长。 尽管有这些优势，但在entomophagous饮食成为主流之前，仍然存在一些挑战。文化观念在接受昆虫消费中发挥着重要作用。在许多西方社会，吃昆虫的想法常常遭到厌恶，而在其他文化中，这被视为一种美味。教育和宣传活动对于改变这些观念、突出将昆虫融入我们饮食中的好处至关重要。 总之，entomophagous饮食的兴起为我们今天面临的一些紧迫挑战提供了有希望的解决方案，包括食品安全、环境可持续性和营养缺乏。通过接受这一古老的做法，我们可以为更可持续和健康的未来铺平道路。在继续探索创新食品来源时，保持开放的心态并欣赏昆虫作为我们饮食中可行和营养选择的潜力至关重要。