entomophagy

简明释义

英[ˌɛntəˈmɒfəʤi]美[ˌɛntəˈmɑfədʒi]

食虫性

英英释义

单词用法

同义词

反义词

例句

1.Insects as food (known as entomophagy) are increasingly being promoted as a alternative which are more healthy, nutritious and sustainable than mainstream staples such as chicken, beef and fish.

昆虫作为一种食物，正受到越来越多的欢迎，因为它们作为一种替代物，比鸡肉、牛肉和鱼肉等主流食物更为健康、更富营养和更具可持续性。

2.Insects as food (known as entomophagy) are increasingly being promoted as a alternative which are more healthy, nutritious and sustainable than mainstream staples such as chicken, beef and fish.

昆虫作为一种食物，正受到越来越多的欢迎，因为它们作为一种替代物，比鸡肉、牛肉和鱼肉等主流食物更为健康、更富营养和更具可持续性。

3.In April, the FAO started a pilot locust -farming project in Laos, where entomophagy is not unheard of, but where it's been in decline under the cultural influence of the West.

四月份，粮农署开始在老挝进行一个实验性的蝗虫饲养项目，那是一个昆虫学家没有听说过的地方，但是也是一个西方的文化影响比较小的地方。

4.Entomophagy is one of the most difficult food plans to be adopted in society because nobody takes eating bugs seriously in daily life.

食虫是社会上最难推行的食物计划之一，因为日常生活中没人会把吃虫子当真。

5.David Gracer, an American advocate for entomophagy who co-organized a conference on the subject in December, welcomed the findings.

美国一名食用昆虫的倡导者大卫·格雷瑟对先发现表示欢迎，他联合组织了12月份在之一领域的一个会议。

6.Experts believe we will have to turn more and more to entomophagy, or using insects as food, in order to sustain humanity.

专家认为，为了维系人类的生命，越来越多的人将不得不转变为“食虫族”，把虫子作为食物。

7."I would love to counteract the portrayal of entomophagy that we see on Fear Factor and Survivor," he says.

“我想消除《恐惧元素》和《幸存者》带给人们的关于昆虫学的负面描述，”他说。

8.Franklin embraced the arguments for entomophagy after learning about it roughly a year ago.

大约在一年前，在了解了相关信息后，富兰克林参与到了食用昆虫的讨论中。

9.In many cultures, entomophagy 昆虫食 is a common practice that helps provide protein-rich food sources.

在许多文化中，entomophagy 昆虫食 是一种常见的做法，有助于提供富含蛋白质的食物来源。

10.The rise of entomophagy 昆虫食 as a sustainable food option is gaining attention in the global market.

作为一种可持续食品选择，entomophagy 昆虫食 的崛起正引起全球市场的关注。

11.Many environmentalists advocate for entomophagy 昆虫食 to reduce the carbon footprint associated with livestock farming.

许多环保主义者提倡 entomophagy 昆虫食，以减少与牲畜养殖相关的碳足迹。

12.Culinary experts are exploring entomophagy 昆虫食 as a way to diversify protein sources in modern diets.

烹饪专家正在探索 entomophagy 昆虫食，作为丰富现代饮食中的蛋白质来源的一种方式。

13.Schools are beginning to teach students about entomophagy 昆虫食 and its benefits for nutrition and sustainability.

学校开始教学生有关 entomophagy 昆虫食 及其对营养和可持续性的好处。

作文

In recent years, there has been a growing interest in the concept of entomophagy, which refers to the practice of consuming insects as food. This ancient practice is not new; many cultures around the world have included insects in their diets for centuries. However, with the increasing global population and the subsequent demand for sustainable food sources, entomophagy is gaining recognition as a viable alternative to traditional livestock farming. Insects are rich in protein, vitamins, and minerals, making them a nutritious option for human consumption. For instance, crickets contain about 60% protein by weight and are also high in calcium and iron. One of the most compelling arguments for entomophagy is its environmental benefits. Raising insects requires significantly less land, water, and feed compared to conventional livestock. According to research, producing one kilogram of beef requires approximately 15,000 liters of water, while producing the same amount of crickets only needs about 1,500 liters. Additionally, insects emit fewer greenhouse gases than cattle or pigs, making entomophagy an eco-friendly choice for the planet. This aspect is particularly important in the context of climate change and the urgent need to reduce our carbon footprint. Despite these advantages, the acceptance of entomophagy in Western cultures remains limited. Many people find the idea of eating insects unappealing due to cultural stigmas and a lack of familiarity. However, education and exposure can help shift perceptions. As more companies begin to produce insect-based snacks and protein powders, consumers are gradually becoming more open to trying these products. For example, cricket flour is now available in many health food stores, and various brands offer protein bars made from insects. These innovations are crucial in normalizing entomophagy and making it more mainstream. Moreover, entomophagy can play a significant role in addressing food security issues. Insects are highly efficient at converting feed into protein, meaning they can be farmed sustainably to provide a reliable source of nutrition for growing populations. Countries facing food shortages could benefit immensely from incorporating insects into their diets. Moreover, insects can be raised on organic waste, turning what would otherwise be discarded into valuable food resources. In conclusion, entomophagy presents a sustainable and nutritious alternative to traditional sources of protein. With its numerous environmental benefits and potential to improve food security, it is essential for societies around the world to reconsider their dietary choices. By embracing entomophagy, we can promote a healthier planet and a more sustainable future. Education, innovation, and cultural acceptance will be key factors in the widespread adoption of this practice. As we move forward, it is crucial to keep an open mind about the foods we consume and recognize the potential of insects as a vital part of our diet. The journey towards a more sustainable food system may very well include entomophagy as a central component of our culinary landscape.

近年来，关于昆虫食的概念越来越受到关注，这指的是将昆虫作为食物的消费习惯。这一古老的做法并不新鲜；世界上许多文化在几个世纪以来就将昆虫纳入饮食中。然而，随着全球人口的增加以及随之而来的对可持续食品来源的需求，昆虫食正逐渐被认可为传统畜牧业的可行替代方案。昆虫富含蛋白质、维生素和矿物质，使其成为人类消费的营养选择。例如，蟋蟀的蛋白质含量约占其重量的60%，同时还富含钙和铁。 支持昆虫食的一个最有说服力的论点是其环境益处。与传统畜牧业相比，饲养昆虫所需的土地、水和饲料显著减少。根据研究，生产一公斤牛肉大约需要15,000升水，而生产同样数量的蟋蟀仅需约1,500升。此外，昆虫排放的温室气体比牛或猪少，这使得昆虫食成为对地球友好的选择。在气候变化和迫切需要减少碳足迹的背景下，这一点尤为重要。 尽管有这些优势，西方文化对昆虫食的接受度仍然有限。许多人由于文化污名和缺乏熟悉感而觉得吃昆虫的想法令人不快。然而，教育和曝光可以帮助改变这种看法。随着越来越多的公司开始生产基于昆虫的小吃和蛋白粉，消费者逐渐对尝试这些产品变得更加开放。例如，蟋蟀粉现在在许多健康食品商店都有售，各种品牌也提供由昆虫制成的蛋白棒。这些创新对于使昆虫食正常化并使其更具主流化至关重要。 此外，昆虫食在解决食品安全问题方面也能发挥重要作用。昆虫在将饲料转化为蛋白质方面非常高效，这意味着它们可以可持续地被养殖，为日益增长的人口提供可靠的营养来源。面临食品短缺的国家可以通过将昆虫纳入饮食中受益匪浅。此外，昆虫可以在有机废物上饲养，将本来会被丢弃的东西转变为有价值的食品资源。 总之，昆虫食为传统蛋白质来源提供了一种可持续和营养丰富的替代方案。考虑到其众多的环境益处和改善食品安全的潜力，世界各国的社会必须重新考虑他们的饮食选择。通过接受昆虫食，我们可以促进一个更健康的星球和一个更可持续的未来。教育、创新和文化接受将是这一做法广泛采用的关键因素。随着我们向前发展，保持对我们消费食品的开放心态，并认识到昆虫作为我们饮食的重要组成部分的潜力至关重要。朝着更可持续的食品系统的旅程，或许确实包括昆虫食作为我们烹饪景观的核心组成部分。