entrees

简明释义

英[ˈɒn.triːz]美[ˈɒn.triːz]

n. 主菜，旁碟（entree 的复数形式）；入场许可

英英释义

单词用法

同义词

反义词

例句

1.For the first four days of the study, they all ate a fixed diet of cereal and milk in the morning and frozen entrees for lunch and dinner.

在这项研究的前四天，他们早餐全部吃了麦片和牛奶的混合饮食，午餐和晚餐全部吃的是冷冻主菜。

2.If no low - fat entrees are offered, improvise.

如果没有提供低脂的主菜，随机应变。

3.Half way through the entrees, I lifted my eyes and saw Mom sitting there staring at me.

主菜吃到一半的时候，我抬头看见母亲坐在那儿看着我。

4.Ben: Oh, here % come our entrees! I can't wait to taste mine!

本：我们的菜来了！我快等不及要品尝我要的菜了！ ！

5.As an appetizer, order soup or salad or an item not heavily sauced. If you know the entrees will be large, skip the appetizer.

点汤、沙拉或调味酱少的食物当开胃菜。若你知道主菜份量很多的话，就不要吃开胃菜了。

6.Phillips calculated that the return on a mail-in food promotion outweighed the price of he Healthy Choice frozen entrees.

菲利普斯计算，在返回的邮件，在食品推广压倒了关于他健康的选择冷冻主菜的价格。

7.Graduates Lil 'Entrees.

毕业生小小主菜。

8.As it turned out, the Oak Room was pretty fancy, and when he saw the prices of the entrees Brendan became alarmed.

实际上，“橡木厅”相当豪华，而当布伦丹看到主菜的价格时他被吓到了。

9.The restaurant offers a variety of entrees 主菜 including grilled salmon and steak.

这家餐厅提供多种主菜，包括烤三文鱼和牛排。

10.For our dinner party, I prepared three different entrees 主菜 to please everyone.

为了我们的晚宴，我准备了三种不同的主菜来迎合每个人的口味。

11.The menu features vegetarian entrees 主菜 for those who prefer plant-based meals.

菜单上有素食主菜，适合那些喜欢植物性饮食的人。

12.When ordering from the catering service, make sure to select at least two entrees 主菜.

从餐饮服务下订单时，请确保选择至少两道主菜。

13.At the wedding reception, guests can choose from several delicious entrees 主菜.

在婚礼招待会上，客人可以选择几种美味的主菜。

作文

When dining out, the experience is often defined by the variety and quality of the dishes offered. Among these, the selection of entrees (主菜) plays a crucial role in determining the overall satisfaction of a meal. An entree is typically the main dish served in a meal, and it can vary widely depending on the restaurant's cuisine, the chef's specialty, and even the seasonality of ingredients. In this essay, I will explore the significance of entrees (主菜) in culinary experiences and how they reflect cultural diversity and culinary innovation. First and foremost, entrees (主菜) are often the centerpiece of a dining experience. They are designed to be hearty and fulfilling, providing the primary source of nourishment during a meal. For instance, in Italian cuisine, a classic entree might be a rich lasagna layered with pasta, cheese, and meat sauce, while in Japanese cuisine, one might enjoy a delicately prepared sushi platter as their main dish. The choice of entrees (主菜) not only satisfies hunger but also showcases the unique flavors and cooking techniques of different cultures. Moreover, the preparation of entrees (主菜) often involves a great deal of creativity and skill. Chefs experiment with various ingredients, textures, and presentations to create dishes that are not only delicious but also visually appealing. For example, a modern American steakhouse might offer a grilled filet mignon topped with a truffle butter, served alongside seasonal vegetables and a gourmet sauce. This attention to detail elevates the dining experience and allows patrons to appreciate the artistry involved in crafting an exquisite entree. In addition to their culinary significance, entrees (主菜) can also serve as a reflection of current food trends and dietary preferences. As more people become health-conscious, many restaurants are adapting their menus to include lighter, plant-based options as entrees. Dishes like quinoa bowls or cauliflower steaks have gained popularity, catering to vegetarians and vegans alike. This shift not only meets consumer demand but also encourages chefs to innovate and experiment with new ingredients, pushing the boundaries of traditional cuisine. Furthermore, the cultural context surrounding entrees (主菜) is fascinating. Different cultures have distinct traditions regarding meal structure and the role of the main dish. In some countries, meals are served in courses, where entrees (主菜) follow appetizers and precede desserts. In others, however, the main dish may be served alongside side dishes, creating a more communal dining experience. Understanding these cultural nuances enhances our appreciation for global cuisines and encourages us to try new dishes when we travel or dine out. In conclusion, entrees (主菜) are much more than just the main course of a meal; they embody the essence of culinary art, cultural identity, and contemporary dining trends. Whether indulging in a classic dish from a beloved restaurant or exploring innovative options at a trendy eatery, the choice of entrees (主菜) significantly impacts our dining experiences. As we continue to explore the diverse world of food, let us celebrate the creativity and passion that chefs pour into their entrees (主菜), making every meal a delightful adventure.

在外出就餐时，体验通常由所提供菜肴的多样性和质量来定义。在这些菜肴中，主菜（entrees）的选择在决定一顿饭的整体满意度方面起着至关重要的作用。主菜通常是餐中提供的主要菜肴，它可以根据餐厅的菜系、厨师的特色以及食材的季节性而大相径庭。在这篇文章中，我将探讨主菜（entrees）在烹饪体验中的重要性，以及它们如何反映文化多样性和烹饪创新。 首先，主菜（entrees）通常是用餐体验的中心。它们旨在丰盛且令人满足，提供餐中主要的营养来源。例如，在意大利菜中，经典的主菜可能是一层层叠的千层面，里面有意面、奶酪和肉酱，而在日本料理中，人们可能会享用精致的寿司拼盘作为他们的主菜。主菜（entrees）的选择不仅满足了饥饿感，还展示了不同文化独特的风味和烹饪技巧。 此外，主菜（entrees）的准备往往涉及大量的创造力和技巧。厨师们尝试各种食材、质地和呈现方式，以创造出既美味又视觉吸引的菜肴。例如，一家现代美式牛排馆可能提供一份烤菲力牛排，上面放着松露黄油，旁边配有时令蔬菜和美味酱汁。这种对细节的关注提升了用餐体验，让顾客欣赏到制作精美主菜的艺术性。 除了烹饪的重要性之外，主菜（entrees）也可以作为当前食品趋势和饮食偏好的反映。随着越来越多的人关注健康，许多餐厅正在调整其菜单，以包括更轻、更植物性的主菜选项。像藜麦碗或花椰菜牛排这样的菜肴越来越受欢迎，迎合素食者和严格素食主义者的需求。这种转变不仅满足了消费者的需求，还鼓励厨师创新，尝试新食材，推动传统菜肴的界限。 此外，围绕主菜（entrees）的文化背景也令人着迷。不同文化在餐饮结构和主菜角色方面有着不同的传统。在一些国家，餐点分为多个部分，主菜（entrees）在开胃菜之后、甜点之前上桌。然而，在其他地方，主菜可能与配菜一起上桌，创造出更为共享的用餐体验。理解这些文化差异增强了我们对全球美食的欣赏，并鼓励我们在旅行或外出就餐时尝试新菜肴。 总之，主菜（entrees）不仅仅是一顿饭的主菜；它们体现了烹饪艺术、文化认同和当代饮食趋势的本质。无论是在喜爱的餐厅享受经典菜肴，还是在时尚餐厅探索创新选项，主菜（entrees）的选择显著影响着我们的用餐体验。随着我们继续探索多样的美食世界，让我们庆祝厨师们倾注于他们的主菜（entrees）中的创造力和热情，使每一餐都成为一次愉快的冒险。