entree

简明释义

英[ˈɒntreɪ]美[ˈɑːntreɪ]

n. （餐厅里或正式宴会上的）主菜；入场许可，加入权

复 数 e n t r e e s

英英释义

单词用法

同义词

反义词

例句

1.If he makes the same entree 10, 000 times a month, the odds are good that the dish will be a home run every time.

如果他每个月做同一道主菜10 000次，那么很大可能每次这道菜都会是地道的。

2.If he makes the same entree 10, 000 times a month, the odds are good that the dish will be a home run every time.

如果他每个月做同一道主菜10 000次，那么很大可能每次这道菜都会是地道的。

3.Even at a nice restaurant, I still cut costs by ordering an entree and little else.

即使是在不错的餐馆，我还是会为了省钱，就点份主菜，再稍点点其它的。

4.Directions and illustrations for egg whites begin on page 159, in the Entree chapter.

在第159页，主菜那章中已经对蛋白的做法进行了一些讲解和图示。

5.She had an entree into the city's cultivated society.

她得到了城中高雅社会的接受。

6.For many potential entree animals this [sound of lion roar] is one of the scariest sounds around.

狮子的咆哮声对可能被它拿来打牙祭的动物来说是最可怕的声音。

7.MBA was his entree to the new Administration .

MBA 学位成了他进入新管理层的敲门砖。

8.We also tried the popular ox tail entree.

我们也品尝了另一道受欢迎的主菜：牛鞭。

9.Here is your entree, Sir.

你的主菜好了，先生。

10.For the main course, I ordered the chicken as my entree.

作为主菜，我点了鸡肉作为我的主菜。

11.The restaurant offers a variety of entrees to cater to different tastes.

这家餐厅提供各种各样的主菜以满足不同的口味。

12.She was torn between two entrees on the menu.

她在菜单上的两个主菜之间犹豫不决。

13.The chef recommended the seafood pasta as an excellent entree.

厨师推荐海鲜意大利面作为一道极好的主菜。

14.I usually prefer vegetarian entrees when dining out.

我外出就餐时通常更喜欢素食主菜。

作文

In many cultures, food plays a central role in social gatherings and celebrations. One term that often comes up in the context of dining is entree, which refers to the main dish served during a meal. Understanding the significance of the entree can enhance our appreciation of culinary traditions around the world. The concept of an entree varies from one culture to another. In American cuisine, for example, the entree typically consists of a protein, such as chicken, beef, or fish, accompanied by side dishes like vegetables or rice. It is the centerpiece of the meal, often taking the longest to prepare and requiring the most skill from the chef. A well-prepared entree can elevate a dining experience, making it memorable for guests. In contrast, in French dining, the term entree originally referred to the course served before the main dish, which is known as the 'plat principal.' However, in modern usage, especially in English-speaking countries, it has come to mean the main course itself. This evolution of the term reflects how culinary practices can change over time, influenced by cultural exchanges and globalization. The importance of an entree extends beyond its role in a meal; it often serves as a reflection of cultural identity. For instance, in Italian cuisine, a traditional entree may include pasta dishes that showcase regional ingredients and cooking techniques. Similarly, in Indian cuisine, the entree might consist of rich curries and aromatic rice, highlighting the diverse spices and flavors unique to the region. These dishes not only satisfy hunger but also tell stories of heritage and tradition. Moreover, the preparation of an entree can be an art form in itself. Chefs invest time and creativity into crafting dishes that are visually appealing and delicious. The presentation of an entree can influence diners' perceptions and enhance their overall experience. A beautifully plated entree can evoke excitement and anticipation, setting the tone for the meal ahead. In contemporary dining, the trend towards health-conscious eating has also impacted the way entrees are prepared and served. Many restaurants now offer lighter options, focusing on fresh ingredients and balanced flavors. This shift reflects a growing awareness of nutrition and wellness, encouraging diners to make informed choices about what they consume. In conclusion, the entree is much more than just a main dish; it is a vital component of culinary culture that embodies tradition, creativity, and personal expression. Whether enjoyed at a fine dining restaurant or a home-cooked meal, the entree holds the power to bring people together, creating lasting memories around the table. Understanding its significance can deepen our appreciation for the diverse world of food and the stories that each dish tells.

在许多文化中，食物在社交聚会和庆祝活动中扮演着核心角色。一个常常出现在用餐背景中的术语是entree，它指的是在一顿饭中提供的主菜。理解entree的重要性可以增强我们对世界各地烹饪传统的欣赏。 entree的概念因文化而异。例如，在美国美食中，entree通常由一种蛋白质（如鸡肉、牛肉或鱼）组成，并配有蔬菜或米饭等配菜。它是餐点的中心，通常需要最长的准备时间，并且需要厨师的最大技能。一道精心准备的entree可以提升用餐体验，使其对客人留下深刻印象。 相比之下，在法式餐饮中，术语entree最初指的是在主菜之前提供的菜肴，而主菜被称为“plat principal”。然而，在现代用法中，尤其是在英语国家，它已成为主菜本身的代名词。这个术语的演变反映了烹饪实践如何随着时间的推移而变化，受到文化交流和全球化的影响。 entree的重要性超越了它在一顿饭中的角色；它往往反映了文化身份。例如，在意大利美食中，传统的entree可能包括展示地区成分和烹饪技巧的意面菜肴。同样，在印度美食中，entree可能由丰富的咖喱和芳香的米饭组成，突显该地区独特的香料和风味。这些菜肴不仅满足饥饿感，还讲述了遗产和传统的故事。 此外，entree的准备本身也可以是一种艺术形式。厨师投入时间和创造力来制作视觉上吸引人和美味的菜肴。entree的呈现可以影响食客的感知，增强他们的整体体验。精美摆盘的entree可以唤起兴奋和期待，为即将到来的用餐定下基调。 在当代饮食中，向健康饮食的趋势也影响了entree的准备和供应方式。许多餐厅现在提供更轻的选择，专注于新鲜成分和均衡的风味。这一转变反映出人们对营养和健康的日益关注，鼓励食客对所消费的食物做出明智的选择。 总之，entree不仅仅是主菜；它是烹饪文化的重要组成部分，体现了传统、创造力和个人表达。无论是在高档餐厅还是家常菜中享用，entree都能将人们聚集在一起，在餐桌周围创造持久的回忆。理解其重要性可以加深我们对多样化食物世界及每道菜背后故事的欣赏。