enzymic
简明释义
adj. 酶的(等于 enzymatic)
英英释义
Relating to or involving enzymes, which are biological catalysts that speed up chemical reactions in living organisms. | 与酶有关或涉及酶的,酶是加速生物体内化学反应的生物催化剂。 |
单词用法
酶降解 | |
酶合成 | |
酶调节 | |
酶效率 | |
酶消化 | |
酶抑制 | |
酶催化 | |
酶测定 |
同义词
酶的 | 酶促反应 | ||
催化的 | 催化活性 |
反义词
非酶的 | Non-enzymatic reactions can occur without the presence of enzymes. | 非酶反应可以在没有酶的情况下发生。 | |
化学的 | Chemical processes often involve reactions that do not require enzymes. | 化学过程通常涉及不需要酶的反应。 |
例句
1.The precision of enzymic method prediction was equal to biological method, and better man chemical method for metabolizable energy prediction.
用酶法估测玉米的代谢能值可以达到与生物学法类似的精度。且酶法的估测精度明显地高于化学法。
2.Biological functional active polypeptides can be prepared by through Marine products defatting, enzymic hydrolysis and isolation.
对海产品蛋白质进行脱脂、酶水解并进一步分离纯化,制备生物功能活性多肽。
3.The genetic factors include cell growth factors, transformation factors and key enzymic genes involved in folate metabolism.
遗传因素中包括细胞增殖因子、转录因子及影响叶酸代谢的关键酶的基因。
4.Fish Protein Hydrolysates (FPH) and Isolates (FPI) were obtained through enzymic hydrolysis and alkali solubilization of whole fish or fish waste.
鱼或鱼废料经蛋白水解酶,碱及酸处理可以制备鱼蛋白质水解物和鱼蛋白质分离物。
5.These researches may provide an important basis for dextran enzymic synthesis and industrial applications of the immobilized enzyme.
这些研究为右旋糖酐的酶法合成及其在工业上的应用提供了重要参数。
6.Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
赤霉素ga处理后,显著提高了各种酶的活性,加速了胚乳养分的分解,还原糖含量迅速增高。
7.The process of digestion involves several enzymic 酶的 reactions that break down food into nutrients.
消化过程涉及多个酶的反应,将食物分解为营养物质。
8.In biotechnology, enzymic 酶的 activity is crucial for the production of biofuels.
在生物技术中,酶的活性对于生物燃料的生产至关重要。
9.Researchers are studying the enzymic 酶的 pathways involved in cancer metabolism.
研究人员正在研究参与癌症代谢的酶的途径。
10.The enzymic 酶的 reactions in yeast are essential for fermentation processes.
酵母中的酶的反应对于发酵过程至关重要。
11.Certain fruits contain natural enzymic 酶的 compounds that can tenderize meat.
某些水果含有天然的酶的化合物,可以嫩化肉类。
作文
Enzymes are biological catalysts that accelerate chemical reactions in living organisms. The role of enzymes is crucial in various metabolic processes, and their importance cannot be overstated. One key term that often comes up in discussions about these biological catalysts is enzymic 酶的. Understanding the concept of enzymic 酶的 activity helps us appreciate how life functions at a molecular level. In essence, enzymic 酶的 processes are responsible for breaking down food, synthesizing necessary compounds, and regulating various biochemical pathways. For instance, during digestion, enzymic 酶的 reactions break down complex carbohydrates, proteins, and fats into simpler molecules that our bodies can absorb and utilize. Without these enzymic 酶的 reactions, our bodies would not be able to extract the energy and nutrients needed for survival. Moreover, enzymic 酶的 activity is highly specific. Each enzyme catalyzes a specific reaction or type of reaction. This specificity is due to the unique shape and structure of each enzyme, which allows it to bind only to particular substrates. This is often referred to as the 'lock and key' model, where the enzyme is the lock, and the substrate is the key. This model illustrates how enzymic 酶的 activity is finely tuned to ensure that reactions occur efficiently and correctly. In addition to their role in metabolism, enzymic 酶的 reactions are also vital in biotechnology and medicine. For example, enzymes are used in various industrial processes, such as brewing, baking, and biofuel production. They help improve efficiency and reduce costs while minimizing environmental impact. In medicine, enzymic 酶的 therapies are being developed to treat various diseases, including genetic disorders and cancers. These therapies often involve replacing or supplementing deficient or defective enzymes in the body. Furthermore, understanding enzymic 酶的 activity has implications for health and nutrition. Certain factors, such as temperature, pH, and substrate concentration, can affect enzyme activity. For instance, cooking food can denature enzymes, rendering them inactive, which is why raw food diets are sometimes promoted for their health benefits. On the other hand, some foods are rich in natural enzymes that can aid digestion and enhance nutrient absorption. In conclusion, the term enzymic 酶的 is essential in the study of biochemistry and biology. It encapsulates the intricate and vital role that enzymes play in sustaining life. From aiding digestion to enabling industrial processes and advancing medical treatments, enzymic 酶的 reactions are fundamental to both our understanding of life and our ability to manipulate biological systems for various applications. As we continue to explore the complexities of life at the molecular level, the significance of enzymic 酶的 processes will undoubtedly remain a focal point of scientific inquiry and innovation.
酶是生物催化剂,加速生物体内的化学反应。酶的作用在各种代谢过程中至关重要,其重要性不容忽视。一个常常出现在关于这些生物催化剂讨论中的关键术语是enzymic 酶的。理解enzymic 酶的活性有助于我们欣赏生命在分子水平上的运作。 本质上,enzymic 酶的过程负责分解食物、合成必要的化合物以及调节各种生化途径。例如,在消化过程中,enzymic 酶的反应将复杂的碳水化合物、蛋白质和脂肪分解为我们身体可以吸收和利用的简单分子。如果没有这些enzymic 酶的反应,我们的身体将无法提取生存所需的能量和营养。 此外,enzymic 酶的活性是高度特异性的。每种酶催化特定的反应或类型的反应。这种特异性源于每种酶独特的形状和结构,使其仅能与特定底物结合。这通常被称为“锁和钥匙”模型,其中酶是锁,底物是钥匙。该模型说明了enzymic 酶的活性是如何微调的,以确保反应高效且正确地发生。 除了在新陈代谢中的作用,enzymic 酶的反应在生物技术和医学中也至关重要。例如,酶被用于各种工业过程,如酿酒、烘焙和生物燃料生产。它们有助于提高效率、降低成本,同时减少对环境的影响。在医学中,正在开发enzymic 酶的疗法来治疗各种疾病,包括遗传疾病和癌症。这些疗法通常涉及替换或补充身体中缺乏或缺陷的酶。 此外,理解enzymic 酶的活性对健康和营养有重要意义。某些因素,如温度、pH值和底物浓度,会影响酶的活性。例如,烹饪食物会使酶变性,使其失去活性,这就是为什么生食饮食有时被推广为健康益处的原因。另一方面,一些食物富含天然酶,可以帮助消化并增强营养吸收。 总之,术语enzymic 酶的在生物化学和生物学研究中至关重要。它概括了酶在维持生命方面所发挥的复杂而重要的作用。从帮助消化到促进工业过程,再到推动医学治疗,enzymic 酶的反应对我们理解生命和操纵生物系统以实现各种应用至关重要。随着我们继续探索生命在分子水平上的复杂性,enzymic 酶的过程的重要性无疑将始终是科学研究和创新的焦点。
文章标题:enzymic的意思是什么
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