enzymological

简明释义

英[ˌɛnzaɪməˈlɑdʒɪkəl]美[ˌɛnzaɪməˈlɑdʒɪkəl]

酶学的

英英释义

单词用法

同义词

反义词

例句

1.The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase and diphenol oxidase(containing) in tyrosinase were studied using enzymological kinetic method.

采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶和二酚酶活力的抑制效应。

2.The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase and diphenol oxidase(containing) in tyrosinase were studied using enzymological kinetic method.

采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶和二酚酶活力的抑制效应。

3.The inhibition effect of 2-hydroxy-4-methoxy-benzaldehyde(HMB)on the activity of monophenolase and diphenolase contained in tyrosinase was studied using enzymological kinetic method.

采用酶学动力学方法研究2-羟基-4-甲氧基苯甲醛（HMB）对酪氨酸酶的单酚酶和二酚酶活力的抑制效应。

4.ADA homogenates from human gastric carcinoma and normal stomach tissue were purified to electrophoretic purity, and their enzymological and immunological properties were compared.

从人胃癌及正常胃组织中纯化ada达电泳纯并比较它们的酶学及免疫学性质。

5.The effects of a nitrogen applying stage on both sucrose synthesis in flag leaves and cleavage in grains of wheat were studied by using HPLC and enzymological methods.

采用HPLC和酶学测定方法，研究了追氮时期对小麦开花后旗叶中蔗糖合成和籽粒中蔗糖降解的影响。

6.The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase in tyrosinase were studied using enzymological kinetic method.

采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶的抑制效应。

7.The researchers conducted an enzymological 酶学的 study to understand the metabolic pathways involved in the disease.

研究人员进行了一个酶学的研究，以了解与该疾病相关的代谢途径。

8.Her thesis focused on the enzymological 酶学的 mechanisms that drive fermentation in yeast.

她的论文集中于驱动酵母发酵的酶学的机制。

9.The enzymological 酶学的 analysis revealed new insights into how enzymes interact with substrates.

这项酶学的分析揭示了酶如何与底物相互作用的新见解。

10.In enzymological 酶学的 studies, temperature and pH are critical factors that affect enzyme activity.

在酶学的研究中，温度和pH是影响酶活性的关键因素。

11.The laboratory specializes in enzymological 酶学的 research for industrial applications, such as biofuels.

该实验室专注于用于工业应用（如生物燃料）的酶学的研究。

作文

The study of enzymes, known as enzymology, has become increasingly important in various fields, including biochemistry, medicine, and biotechnology. Understanding the role of enzymes is crucial for developing new treatments for diseases, enhancing food production, and improving industrial processes. One of the most fascinating aspects of enzymology is how enzymes catalyze biochemical reactions, significantly speeding up these processes without being consumed themselves. This unique property makes them essential for life as we know it. Enzymes are biological catalysts that facilitate chemical reactions in living organisms. They are typically proteins that undergo changes during the reaction but return to their original form afterward. The study of these remarkable molecules involves examining their structure, function, and mechanisms of action. By understanding the enzymological (酶学的) principles, scientists can manipulate enzyme activity to achieve desired outcomes. For instance, in medicine, enzymes are used in diagnostic tests and therapies. Enzyme replacement therapy is a technique employed to treat certain genetic disorders caused by enzyme deficiencies. Moreover, the field of biotechnology heavily relies on enzymological (酶学的) research to develop innovative solutions. Enzymes are utilized in the production of biofuels, where they help break down biomass into fermentable sugars. This process not only provides a renewable energy source but also reduces reliance on fossil fuels. Additionally, enzymes play a vital role in the food industry, where they are used in processes such as fermentation and food preservation. For example, the production of cheese and bread involves specific enzymes that enhance flavor and texture. The importance of enzymological (酶学的) studies cannot be overstated, particularly in the context of environmental sustainability. Enzymes can be employed in bioremediation, where they help detoxify contaminated environments. By breaking down pollutants, enzymes contribute to cleaner ecosystems and healthier communities. Furthermore, advancements in technology have allowed researchers to explore enzyme engineering, where scientists design and modify enzymes for specific applications. This area of research holds great promise for creating more efficient enzymes that can operate under extreme conditions, making them suitable for industrial processes. For instance, thermostable enzymes are invaluable in industries that require high-temperature reactions, such as the production of detergents and textiles. In conclusion, the significance of enzymological (酶学的) research extends far beyond the laboratory. It impacts various sectors, from healthcare to environmental conservation. As we continue to unlock the mysteries of enzymes, we pave the way for innovative solutions to some of the world's most pressing challenges. The future of enzymological (酶学的) studies looks promising, with potential breakthroughs that could revolutionize our approach to health, industry, and sustainability.

酶的研究，即酶学，已在生物化学、医学和生物技术等多个领域变得越来越重要。理解酶的作用对于开发新疗法、增强食品生产和改善工业过程至关重要。酶学中最迷人的一个方面是酶如何催化生化反应，显著加快这些过程而不被消耗。这种独特的特性使它们对我们所知的生命至关重要。 酶是促进生物体内化学反应的生物催化剂。它们通常是蛋白质，在反应过程中会发生变化，但随后会恢复到原来的形态。对这些卓越分子的研究涉及到考察它们的结构、功能和作用机制。通过理解enzymological（酶学的）原则，科学家可以操控酶的活性以实现预期的结果。例如，在医学领域，酶被用于诊断测试和治疗。酶替代疗法是一种用于治疗某些由酶缺乏引起的遗传疾病的技术。 此外，生物技术领域在很大程度上依赖于enzymological（酶学的）研究来开发创新解决方案。酶被用于生物燃料的生产，在这一过程中，它们帮助将生物质分解为可发酵的糖。这一过程不仅提供了可再生的能源来源，还减少了对化石燃料的依赖。此外，酶在食品工业中也发挥着至关重要的作用，酶被用于发酵和食品保存等过程。例如，奶酪和面包的生产涉及特定的酶，这些酶增强了风味和质地。 enzymological（酶学的）研究的重要性不容小觑，尤其是在环境可持续性的背景下。酶可以用于生物修复，帮助去毒污染环境。通过分解污染物，酶为更清洁的生态系统和更健康的社区做出了贡献。 此外，技术的进步使研究人员能够探索酶工程，科学家设计和修改酶以适应特定应用。这一研究领域具有巨大的前景，可以创造出更高效的酶，使其能够在极端条件下运作，从而使其适合工业过程。例如，耐热酶在需要高温反应的行业中是无价的，如洗涤剂和纺织品的生产。 总之，enzymological（酶学的）研究的重要性远远超出了实验室。它影响着医疗、工业和环境保护等多个领域。随着我们继续揭开酶的奥秘，我们为解决一些世界上最紧迫的挑战铺平了道路。enzymological（酶学的）研究的未来看起来充满希望，潜在的突破可能会彻底改变我们对健康、工业和可持续性的看法。