enzymolysis

简明释义

英[ˌenzaɪˈmɒlɪsɪs]美[ˌenzaɪˈmɑːləsɪs]

n. 酶解（作用）

英英释义

单词用法

同义词

反义词

例句

1.The enzymolysis liquid can be used to manufacture foods from the rice bran.

其酶解液可直接用于制备米糠食品。

2.This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.

用化学分析法和生物学法比较了强化大豆水解蛋白与强化混合酶解蛋白的营养价值。

3.The unique dual techniques of enzymolysis and lixiviation were adopted to manufacture aloe juice.

在制取芦荟汁时，采用了酶解与浸提的双重工艺。

4.Fluid flow characteristics of enzymolysis reactor with membrane separation (ERMS) was discussed in this paper.

讨论了膜分离式酶解反应器进行酶解反应操作时流体流动的特性。

5.The enzymolysis and optimal clarification technology of pineapple pulp by pectinase were studied.

用果胶酶对菠萝浆进行酶解及最佳澄清工艺条件试验。

6.It conquers the disturbance from high thickness salt and has good adsorbing effect to protein and protein enzymolysis polypeptide.

氧化硅纳米粒子能克服高浓度盐的干扰，对蛋白质以及蛋白质酶解多肽有很好的吸附效果。

7.Meanwhile, the choice of hydrolase, the orthogonal experiment of enzymolysis reaction and the technological process of producing beverage were reviewed.

阐述了水解酶的选择、酶解反应的正交试验以及生产口服液的工艺流程。

8.During the process of digestion, proteins undergo enzymolysis (酶解) to be broken down into amino acids.

在消化过程中，蛋白质经历enzymolysis（酶解），被分解成氨基酸。

9.The study focused on the enzymolysis (酶解) of starch into simpler sugars.

这项研究集中于淀粉的enzymolysis（酶解）转化为更简单的糖。

10.In winemaking, enzymolysis (酶解) helps to release aromatic compounds from the grape skins.

在酿酒过程中，enzymolysis（酶解）有助于从葡萄皮中释放芳香化合物。

11.The efficiency of enzymolysis (酶解) can significantly affect the yield of biofuels from biomass.

在生物质生产生物燃料的过程中，enzymolysis（酶解）的效率会显著影响产量。

12.Researchers are investigating how different temperatures impact enzymolysis (酶解) rates in enzyme activity.

研究人员正在调查不同温度如何影响酶活性中的enzymolysis（酶解）速率。

作文

Enzymes are biological catalysts that play a crucial role in various biochemical processes within living organisms. One of the significant processes involving enzymes is known as enzymolysis, which refers to the breakdown of complex molecules into simpler ones through the action of enzymes. This process is essential for digestion, metabolism, and the overall functioning of cells. In this essay, we will explore the concept of enzymolysis, its mechanisms, and its importance in biological systems. The term enzymolysis originates from the combination of two words: 'enzyme' and 'lysis'. Enzymes are proteins that facilitate chemical reactions by lowering the activation energy required for those reactions to occur. Lysis, on the other hand, means the breaking down or decomposition of a substance. When these two concepts are combined, enzymolysis describes the process by which enzymes catalyze the hydrolysis of complex macromolecules such as carbohydrates, proteins, and lipids into smaller, more manageable units. In the human digestive system, enzymolysis plays a vital role in breaking down food into nutrients that can be absorbed by the body. For instance, when we consume carbohydrates, enzymes like amylase initiate the process of enzymolysis by breaking down starches into simpler sugars. Similarly, proteases break down proteins into amino acids, while lipases facilitate the breakdown of fats into fatty acids and glycerol. Without enzymolysis, our bodies would struggle to obtain the necessary nutrients from the food we eat, leading to malnutrition and various health issues. Moreover, enzymolysis is not limited to digestion; it also plays a critical role in cellular metabolism. Within cells, enzymes catalyze numerous metabolic pathways that convert substrates into energy or building blocks for cellular components. For example, during cellular respiration, glucose undergoes enzymolysis through a series of enzymatic reactions, ultimately producing ATP, the energy currency of the cell. This illustrates how enzymolysis is fundamental to life, enabling organisms to harness energy from food and maintain their biological functions. Additionally, enzymolysis has practical applications in various industries, including food processing, pharmaceuticals, and biotechnology. In the food industry, enzymes are utilized to enhance flavor, texture, and nutritional value. For instance, cheese production relies on the enzymolysis of milk proteins by rennet, resulting in the formation of curds. Similarly, in the brewing industry, enzymes are employed to break down starches in grains, facilitating fermentation and alcohol production. In conclusion, enzymolysis is a fundamental biochemical process that involves the breakdown of complex molecules into simpler forms through the action of enzymes. Its significance spans across various biological functions, particularly in digestion and metabolism, and extends to numerous industrial applications. Understanding enzymolysis not only sheds light on essential life processes but also opens avenues for innovation in science and technology. As research continues to uncover the intricacies of enzyme function, we can expect further advancements in fields that rely on this vital process.

酶是生物催化剂，在生物体内的各种生化过程中发挥着至关重要的作用。其中一个重要的过程被称为酶解，它指的是通过酶的作用将复杂的分子分解为更简单的分子的过程。这个过程对于消化、代谢以及细胞的整体功能至关重要。在这篇文章中，我们将探讨酶解的概念、其机制及其在生物系统中的重要性。 酶解一词源于两个词的结合：“酶”和“裂解”。酶是促进化学反应的蛋白质，通过降低化学反应所需的活化能来实现这些反应。而裂解则意味着对物质的分解或分解。当这两个概念结合时，酶解描述了酶催化复杂大分子（如碳水化合物、蛋白质和脂质）通过水解分解为更小、更易管理的单位的过程。 在人体消化系统中，酶解在将食物分解为可被身体吸收的营养素中起着至关重要的作用。例如，当我们摄入碳水化合物时，淀粉酶等酶开始通过酶解的过程将淀粉分解为更简单的糖。同样，蛋白酶将蛋白质分解为氨基酸，而脂肪酶则促进脂肪分解为脂肪酸和甘油。如果没有酶解，我们的身体将难以从我们所吃的食物中获取必要的营养，导致营养不良和各种健康问题。 此外，酶解不仅限于消化，它在细胞代谢中也发挥着关键作用。在细胞内，酶催化许多代谢途径，将底物转化为能量或细胞组分的构建块。例如，在细胞呼吸过程中，葡萄糖通过一系列酶促反应经历酶解，最终产生ATP，即细胞的能量货币。这说明了酶解对生命的基础性作用，使生物体能够从食物中获取能量并维持其生物功能。 此外，酶解在食品加工、制药和生物技术等各个行业都有实际应用。在食品工业中，酶被用来增强风味、质地和营养价值。例如，奶酪生产依赖于凝乳酶对牛奶蛋白的酶解，从而形成凝乳。类似地，在酿酒行业，酶被用于分解谷物中的淀粉，促进发酵和酒精生产。 总之，酶解是一个基本的生化过程，涉及通过酶的作用将复杂分子分解为更简单形式。它的重要性跨越了各种生物功能，特别是在消化和代谢方面，并扩展到众多工业应用。理解酶解不仅揭示了基本生命过程，还为科学和技术的创新开辟了途径。随着研究不断揭示酶功能的复杂性，我们可以期待在依赖这一重要过程的领域中进一步的进展。