epicure

简明释义

英[ˈepɪkjʊə(r)]美[ˈepɪkjʊr]

n. 老饕；美食家；享乐主义者

复 数 e p i c u r e s

英英释义

单词用法

同义词

反义词

例句

1.The Hoyo de Monterrey Epicure Especial was introduced to the main Cuban cigar portfolio at the Habanos Festival in 2008.

好友蒙特雷美食家特别在2008年哈巴诺斯公司的节日被当做古巴几款主要的雪茄品牌组合被世界了解。

2.This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

3.Epicure on 45, the revolving restaurant at the Radisson Blu Hotel Shanghai New World is presenting Austrian Executive Chef Karl Beter's special selection of gourmet dishes.

位于上海新世界丽笙大酒店45楼的旋景餐厅推出厨师长推荐菜单，由来自奥地利的行政总厨卡尔•彼德先生以全球化美食体验满足您挑剔的味蕾。

4.In particular, the author wants to thank nEo, Zhuanggong, Epicure, Sparker, to name just a few. He benefits a great deal from them no matter when, in the past, at present or even in future.

作者特别要感谢nEo,庄公，Epicure，Sparker等一些人，他们过去或现在以及将来都将使作者收益非浅。

5.This cookery book has been written by a real epicure.

这本食谱是由一位真正的美食家写的。

6.In particular, the author wants to thank nEo, Zhuanggong, Epicure, Sparker, to name just a few. He benefits a great deal from them no matter when, in the past, at present or even in future.

作者特别要感谢nEo,庄公，Epicure，Sparker等一些人，他们过去或现在以及将来都将使作者收益非浅。

7.The epicure awarded with highest metric black belt means the high-standard requirements for the life and work.

获得最高黑带级别的美食家就意味着他对生活和工作的高标准、严要求。

8.The restaurant's menu was designed to satisfy every epicure 美食家 with its exquisite selection of dishes.

这家餐厅的菜单旨在满足每位epicure 美食家对精致菜肴的需求。

9.As an epicure 美食家, she travels the world in search of unique culinary experiences.

作为一名epicure 美食家，她周游世界寻找独特的美食体验。

10.His home is filled with gourmet ingredients, a true paradise for any epicure 美食家.

他的家里充满了美食材料，真是任何epicure 美食家的天堂。

11.The wine tasting event attracted many epicures 美食家 eager to sample rare vintages.

这场品酒活动吸引了许多渴望品尝稀有葡萄酒的epicures 美食家。

12.Her passion for food makes her an epicure 美食家 who appreciates the finer details in cooking.

她对食物的热爱使她成为一位欣赏烹饪细节的epicure 美食家。

作文

In today's fast-paced world, where convenience often trumps quality, the art of fine dining has become somewhat neglected. However, there exists a group of individuals who passionately pursue the pleasures of exquisite food and drink. These individuals, known as epicures, are not merely consumers; they are connoisseurs who appreciate the subtleties of taste, texture, and presentation in culinary experiences. To be an epicure means to savor the intricacies of gastronomy and to seek out the best that life has to offer in terms of flavors and dining experiences. An epicure is someone who takes great pleasure in enjoying fine food and drink. This appreciation goes beyond just eating or drinking; it involves a deep understanding of the ingredients, the cooking methods, and the cultural significance of various dishes. For instance, an epicure might spend hours researching the origins of truffles or the perfect pairing of wine with cheese. They often travel to different regions to experience local cuisines, seeking out hidden gems that serve authentic dishes prepared with care and passion. The journey of an epicure is not just about indulgence; it is also about discovery. Each meal is an opportunity to explore new flavors, textures, and aromas. An epicure understands that food is not merely sustenance but an art form that tells a story. The way a dish is presented can evoke emotions and memories, making the dining experience truly memorable. For example, a beautifully plated dessert can transport one back to childhood, reminding them of sweet moments spent with family. Moreover, being an epicure often involves a commitment to sustainability and ethical sourcing. Many epicures prioritize local and seasonal ingredients, believing that food should not only taste good but also be good for the planet. They support farmers' markets and artisanal producers, fostering a connection between the community and the culinary world. This mindful approach enhances their appreciation for food and deepens their understanding of the impact of their choices. In addition to their love for food, epicures often enjoy sharing their knowledge and experiences with others. They may host dinner parties where they curate menus that showcase their favorite ingredients or techniques. These gatherings are not just about eating; they are celebrations of culture, creativity, and camaraderie. An epicure delights in introducing friends and family to new flavors, encouraging them to expand their palates and embrace culinary adventures. Ultimately, the lifestyle of an epicure is one of passion and appreciation. It is a journey that celebrates the beauty of food and the joy of shared experiences. In a world that often prioritizes speed over quality, epicures remind us of the importance of taking time to enjoy the finer things in life. They inspire us to slow down, savor each bite, and appreciate the artistry that goes into every meal. Whether it's a simple home-cooked dish or a lavish gourmet feast, the heart of an epicure lies in the love for food and the joy of experiencing it fully.

在当今快节奏的世界中，便利常常胜过质量，精致用餐的艺术变得有些被忽视。然而，有一群人热情地追求美食和饮品的乐趣。这些人被称为美食家，他们不仅仅是消费者；他们是鉴赏家，欣赏烹饪体验中的味道、质地和呈现的微妙之处。成为美食家意味着品味美食的复杂性，并寻求生活中最佳的风味和用餐体验。 美食家是指那些非常享受美食和饮品的人。这种欣赏不仅仅是吃或喝；它涉及对食材、烹饪方法和各种菜肴文化意义的深刻理解。例如，一个美食家可能会花数小时研究松露的起源或葡萄酒与奶酪的完美搭配。他们常常旅行到不同的地区，体验当地的美食，寻找那些提供用心和热情制作的正宗菜肴的隐藏宝石。 一个美食家的旅程不仅仅是关于放纵；它也是关于发现。每一餐都是探索新风味、质地和香气的机会。美食家明白，食物不仅仅是生存的必需品，而是一种艺术形式，讲述着一个故事。一道菜的呈现方式可以唤起情感和记忆，使用餐体验真正难忘。例如，一道精美摆盘的甜点可以将人们带回童年，让他们想起与家人共度的甜蜜时光。 此外，作为一个美食家，往往还涉及对可持续性和伦理采购的承诺。许多美食家优先考虑当地和季节性的食材，认为食物不仅要好吃，还要对地球有益。他们支持农贸市场和手工生产者，促进社区与烹饪世界之间的联系。这种有意识的方式增强了他们对食物的欣赏，深化了他们对选择影响的理解。 除了对食物的热爱，美食家通常还喜欢与他人分享自己的知识和经验。他们可能会举办晚宴，策划展示自己最喜欢的食材或技术的菜单。这些聚会不仅仅是吃饭；它们是文化、创意和友谊的庆祝活动。美食家乐于向朋友和家人介绍新风味，鼓励他们扩展味蕾，拥抱烹饪冒险。 最终，美食家的生活方式充满激情和欣赏。这是一段庆祝食物之美和共享体验快乐的旅程。在一个常常优先考虑速度而非质量的世界中，美食家提醒我们享受生活中更美好的事物的重要性。他们激励我们放慢脚步，细细品味每一口，欣赏每一餐中的艺术性。无论是简单的家常菜还是奢华的美食盛宴，美食家的心中都蕴藏着对食物的热爱和充分体验的喜悦。