erythritol

简明释义

英[ɪˈrɪθrɪˌtɒl]美[eˈrɪθrɪˌtoʊl]

n. 赤藓糖醇

英英释义

单词用法

同义词

反义词

例句

1.Cargill is lobbying regulators for an amendment to the European Sweeteners Directive so that manufacturers using erythritol as a sweetener would not have to put laxative warnings on packs.

嘉吉公司正在游说欧洲监管部门修订甜味剂法令，使厂商能使用赤藓糖醇作为甜味剂不会把泻药警告写在包装上。

2.Cargill is lobbying regulators for an amendment to the European Sweeteners Directive so that manufacturers using erythritol as a sweetener would not have to put laxative warnings on packs.

嘉吉公司正在游说欧洲监管部门修订甜味剂法令，使厂商能使用赤藓糖醇作为甜味剂不会把泻药警告写在包装上。

3.In fact, Truvía combines rebiana, a substance derived from stevia bushes, with erythritol, a kind of sugar alcohol found in fruits.

（事实上，Truvía 混合了从甜叶菊中提取的成分 rebiana和水果中含有的赤藓糖醇）。

4.The character, production methods and the application of Erythritol are introduced in this paper.

本文简述了赤藓糖醇的物理化学特征、生理代谢特性、生产及应用情况。

5.Erythritol is a kind of adding sweetener with lower calorie, cool taste and edible safety.

赤藓糖醇是一种低热量、口感清凉，食用安全的填充性甜味剂。

6.To study the mechanism of it, we found that erythritol didn't decompose the cell wall.

初步探索其机制，发现赤藓糖醇并没有破坏变异链球菌细胞壁结构的完整性。

7.Many people use erythritol as a sugar substitute in their baking recipes.

许多人在烘焙食谱中使用赤藓糖醇作为糖的替代品。

8.You can find erythritol in various low-calorie snacks and desserts.

你可以在各种低卡路里的小吃和甜点中找到赤藓糖醇。

9.Some studies suggest that erythritol may help reduce dental cavities.

一些研究表明，赤藓糖醇可能有助于减少牙齿蛀洞。

10.When making smoothies, consider adding erythritol for sweetness without the calories.

在制作冰沙时，可以考虑加入赤藓糖醇以增加甜味而不增加热量。

11.People on ketogenic diets often choose erythritol because it has zero carbs.

遵循生酮饮食的人通常选择赤藓糖醇，因为它没有碳水化合物。

作文

In recent years, there has been a growing interest in alternative sweeteners, especially among health-conscious individuals looking to reduce their sugar intake. One such sweetener that has gained popularity is erythritol. 赤藓糖醇 is a sugar alcohol that occurs naturally in some fruits and fermented foods. It is often used as a low-calorie sweetener in various food products, making it an attractive option for those seeking to maintain a healthy diet without sacrificing sweetness. The primary appeal of erythritol lies in its unique properties. Unlike regular sugar, which contains about four calories per gram, erythritol contains only about 0.24 calories per gram. This significant reduction in caloric content makes it an ideal choice for people who are trying to lose weight or manage their blood sugar levels. Furthermore, erythritol does not raise blood glucose or insulin levels, making it suitable for diabetics and those following ketogenic diets. Another advantage of erythritol is its taste profile. Many users report that it has a clean, sweet flavor that closely resembles sugar, without the bitter aftertaste associated with some other artificial sweeteners. This makes it a versatile ingredient that can be used in baking, cooking, and even in beverages. For instance, many brands of sugar-free chocolates and candies use erythritol as a primary sweetening agent, allowing consumers to enjoy their favorite treats without the guilt. Moreover, erythritol has been studied for its potential health benefits. Research suggests that it may have antioxidant properties, which can help in reducing oxidative stress in the body. Some studies have also indicated that erythritol may support dental health by inhibiting the growth of harmful bacteria in the mouth, thus reducing the risk of cavities and tooth decay. However, it is essential to consume erythritol in moderation. While it is generally recognized as safe by health authorities, excessive consumption can lead to digestive discomfort in some individuals. Symptoms such as bloating, gas, and diarrhea may occur if large amounts are ingested at once. Therefore, it is advisable for those new to erythritol to start with small quantities and gradually increase their intake to assess tolerance. In conclusion, erythritol offers a promising alternative to traditional sugar, providing sweetness without the added calories and negative health impacts. Its natural origins, low glycemic index, and potential health benefits make it an appealing choice for many. As more people become aware of the importance of maintaining a balanced diet, the demand for sweeteners like erythritol is likely to continue to rise. Whether used in baking, cooking, or simply as a sugar substitute in beverages, erythritol stands out as a valuable addition to the modern diet, catering to the needs of health-conscious consumers everywhere.

近年来，替代甜味剂越来越受到关注，尤其是在希望减少糖摄入的健康意识强烈的人群中。其中一种受到欢迎的甜味剂是erythritol。赤藓糖醇是一种天然存在于某些水果和发酵食品中的糖醇。它通常作为低热量甜味剂用于各种食品中，因此对于那些希望在保持健康饮食的同时又不想牺牲甜味的人来说，它是一个有吸引力的选择。 erythritol的主要吸引力在于其独特的特性。与每克约含有四卡路里的普通糖不同，erythritol每克仅含约0.24卡路里。这一显著的热量减少使其成为试图减肥或管理血糖水平的人的理想选择。此外，erythritol不会提高血糖或胰岛素水平，因此适合糖尿病患者和遵循生酮饮食的人。 erythritol的另一个优点是其味道特征。许多用户报告称，它具有干净、甜美的风味，与糖非常相似，而没有某些其他人工甜味剂所带来的苦涩余味。这使得它成为一种多用途的成分，可以用于烘焙、烹饪甚至饮料中。例如，许多无糖巧克力和糖果品牌使用erythritol作为主要甜味剂，使消费者能够在不感到内疚的情况下享受他们最喜欢的美食。 此外，erythritol还被研究其潜在的健康益处。研究表明，它可能具有抗氧化特性，有助于减少体内的氧化压力。一些研究还表明，erythritol可能通过抑制口腔中有害细菌的生长来支持牙齿健康，从而降低龋齿和蛀牙的风险。 然而，重要的是要适量消费erythritol。虽然健康机构普遍认为它是安全的，但过量消费可能导致某些人出现消化不适。如果一次性摄入大量，可能会出现腹胀、胀气和腹泻等症状。因此，对于那些首次接触erythritol的人来说，建议从少量开始，逐渐增加摄入量，以评估耐受性。 总之，erythritol为传统糖提供了一个有前景的替代品，提供了甜味而不增加热量和负面健康影响。它的天然来源、低血糖指数以及潜在的健康益处使其成为许多人的吸引选择。随着越来越多的人意识到保持均衡饮食的重要性，对像erythritol这样的甜味剂的需求可能会继续上升。无论是在烘焙、烹饪还是简单地作为饮料中的糖替代品，erythritol都作为现代饮食中的一种宝贵补充，满足了各地健康意识消费者的需求。