erythrosine

简明释义

英[ɪˈrɪθrəʊziːn]美[ɪˈrɪθroʊˌzin]

n. 赤藓红；四碘荧光素；[染料] 新品酸性红

英英释义

单词用法

同义词

反义词

例句

1.The organoiodine compound erythrosine is an important food coloring agent.

有机碘化合物赤藓红是重要的食用色素。

2.The organoiodine compound erythrosine is an important food coloring agent.

有机碘化合物赤藓红是重要的食用色素。

3.The food industry often uses erythrosine as a red dye in candies and gelatin desserts.

食品行业常常使用erythrosine作为糖果和明胶甜点中的红色染料。

4.Some researchers are studying the effects of erythrosine on aquatic life.

一些研究人员正在研究erythrosine对水生生物的影响。

5.In laboratory settings, erythrosine can be used as a staining agent for biological samples.

在实验室环境中，erythrosine可以作为生物样本的染色剂。

6.Certain dental products may contain erythrosine to enhance their appearance.

某些牙科产品可能含有erythrosine以增强其外观。

7.The FDA regulates the use of erythrosine in food products to ensure safety.

美国食品药品监督管理局对食品中erythrosine的使用进行监管，以确保安全。

作文

Erythrosine, a synthetic red dye, is commonly used in various food products and pharmaceuticals. It is known for its vibrant color, which can enhance the visual appeal of items such as candies, drinks, and even some cosmetics. The chemical structure of erythrosine (红色素) allows it to absorb light in a way that produces its striking red hue. This property makes it a popular choice among manufacturers looking to attract consumers with visually appealing products. However, the use of erythrosine (红色素) has not been without controversy. Some studies suggest that it may have adverse effects on health, particularly in children. Concerns have been raised about its potential link to hyperactivity and other behavioral issues, leading to calls for stricter regulations on its use in food products. As a result, several countries have banned or restricted the use of erythrosine (红色素) in foods, while others continue to allow it under specific guidelines. Despite these concerns, erythrosine (红色素) remains a widely used additive. Its ability to provide a consistent and intense color makes it an attractive option for food manufacturers. In addition to its use in food, erythrosine (红色素) is also utilized in certain medical applications, such as in the staining of cells for microscopic examination. This versatility highlights the importance of understanding both the benefits and risks associated with this compound. In conclusion, erythrosine (红色素) serves as a prime example of how synthetic additives can impact our lives. While it contributes to the aesthetic quality of many products, it also raises important questions about food safety and health. As consumers become more aware of what they are putting into their bodies, the demand for transparency and safer alternatives continues to grow. It is essential for regulatory bodies to keep pace with scientific research and public sentiment regarding substances like erythrosine (红色素), ensuring that consumer health remains a top priority.

红色素是一种合成的红色染料，通常用于各种食品和药品中。它以其鲜艳的颜色而闻名，可以增强糖果、饮料甚至某些化妆品等产品的视觉吸引力。erythrosine（红色素）的化学结构使其能够以一种吸收光线的方式产生其引人注目的红色。这一特性使其成为制造商在吸引消费者的视觉上具有吸引力的产品时的热门选择。 然而，使用erythrosine（红色素）并非没有争议。一些研究表明，它可能对健康产生不良影响，特别是在儿童中。人们对其可能与多动症和其他行为问题之间的联系表示担忧，这导致呼吁对其在食品中使用的更严格监管。因此，几个国家已经禁止或限制在食品中使用erythrosine（红色素），而其他国家则继续在特定指导方针下允许使用。 尽管存在这些担忧，erythrosine（红色素）仍然是广泛使用的添加剂。它提供一致和强烈的颜色的能力使其成为食品制造商的一个有吸引力的选择。除了在食品中的使用外，erythrosine（红色素）还用于某些医学应用，例如细胞的显微镜检查染色。这种多功能性突显了理解与这种化合物相关的好处和风险的重要性。 总之，erythrosine（红色素）作为合成添加剂如何影响我们生活的典范。虽然它对许多产品的美学质量做出了贡献，但它也提出了有关食品安全和健康的重要问题。随着消费者越来越意识到他们摄入的东西，对透明度和更安全替代品的需求持续增长。监管机构必须跟上科学研究和公众对像erythrosine（红色素）这样的物质的情感，确保消费者健康始终是首要任务。