escalope

简明释义

英[ˈeskəlɒp;eˈskæləp]美[ɪˈskɑːləpˌɪˈskæləp]

n. （裹面包屑和鸡蛋的）炸肉块；薄肉片

复 数 e s c a l o p e s

英英释义

单词用法

同义词

反义词

例句

1."Cordon bleu"-with ham and cheese stuffed escalope of pork, served with parsley potatoes, cranberries and a small salad.

炸猪排夹配火腿芝士馅，配欧芹土豆和酸梅酱，配小份沙拉。

2."Cordon bleu"-with ham and cheese stuffed escalope of pork, served with parsley potatoes, cranberries and a small salad.

炸猪排夹配火腿芝士馅，配欧芹土豆和酸梅酱，配小份沙拉。

3.Ordering a cheeseburger requires little brain power. Getting the Escalope to your table likely requires extra effort.

订购一个肉饼不需要动脑筋，而把炸肉块带到你的餐桌上可能需要额外的努力。

4.But there's a great difference between an escalope and my wife, for instance.

但是这爱存在着巨大的不同点，比如，对肉排的爱和对我妻子的爱有显著不同。

5.I ordered a chicken escalope for dinner.

我点了一份鸡肉薄片作为晚餐。

6.The chef prepared a delicious veal escalope with lemon sauce.

厨师准备了一道美味的小牛肉薄片配柠檬酱。

7.For a quick meal, I often make a pork escalope sandwich.

为了快速用餐，我经常做一个猪肉薄片三明治。

8.They served the escalope with a side of mashed potatoes.

他们将薄片与土豆泥一起上菜。

9.She prefers her escalope fried rather than grilled.

她更喜欢炸的薄片而不是烤的。

作文

The culinary world is filled with diverse terms and techniques that often leave one curious about their meanings and origins. One such term that frequently pops up in fine dining menus is escalope. An escalope refers to a thin slice of meat, typically veal or chicken, that has been pounded flat. This method of preparation not only tenderizes the meat but also allows it to cook quickly and evenly, making it a popular choice for many chefs around the world. The word itself has French origins, deriving from 'escaloper', which means to slice or cut. In many cultures, the preparation of an escalope is considered an art form. Chefs take great care in selecting the right cut of meat and ensuring it is pounded to the perfect thickness. A well-prepared escalope should be tender, juicy, and full of flavor. It can be cooked in various ways, including pan-frying, baking, or grilling, each method offering its unique taste and texture. For instance, a classic dish like Wiener Schnitzel features a breaded and fried escalope of veal, served with a lemon wedge and parsley, creating a delightful contrast of flavors and textures. Beyond its culinary significance, the escalope also holds a place in cultural traditions. In many European countries, it is a staple dish that families enjoy during special occasions or gatherings. The act of preparing and sharing an escalope dish can bring people together, fostering connections and creating lasting memories. As a result, this simple yet elegant dish has transcended its humble beginnings to become a symbol of comfort and hospitality. In recent years, the popularity of escalopes has soared, particularly among health-conscious individuals seeking lighter meal options. By using lean cuts of meat and pairing them with fresh vegetables, an escalope can make for a nutritious and satisfying meal. Additionally, the versatility of the dish allows for endless variations, accommodating different dietary preferences and restrictions. For example, one can prepare a gluten-free escalope by using almond flour instead of traditional breadcrumbs, or even create a plant-based version using tofu or eggplant. As we explore the world of gastronomy, it becomes evident that the escalope is more than just a simple dish; it embodies a rich history and cultural significance. Whether enjoyed at a high-end restaurant or prepared at home for a family dinner, the escalope continues to captivate palates and inspire chefs around the globe. Its ability to adapt to various cooking styles and flavor profiles ensures that it remains a beloved choice for many. So the next time you come across the term escalope on a menu, remember that it represents not only a delicious slice of meat but also a celebration of culinary creativity and tradition.

在烹饪界，充满了各种各样的术语和技巧，这常常让人对它们的含义和起源感到好奇。其中一个经常出现在高档餐厅菜单上的术语是escalope。escalope指的是一片薄肉，通常是小牛肉或鸡肉，经过拍打变平。这种准备方法不仅使肉质变得更加嫩滑，还能让其快速均匀地熟透，因此成为世界各地许多厨师的热门选择。这个词本身源于法语，来自“escaloper”，意思是切片或切割。 在许多文化中，准备escalope被视为一种艺术形式。厨师们非常注重选择合适的肉块，并确保将其拍打到完美的厚度。一份制作得当的escalope应该是嫩滑多汁、充满风味的。它可以通过多种方式烹饪，包括煎炸、烘烤或烧烤，每种方法都提供独特的味道和口感。例如，经典菜肴维也纳炸小牛排就以面包屑裹着并油炸的小牛肉escalope为特色，配以柠檬角和香菜，形成口味和口感的美妙对比。 除了其烹饪意义外，escalope在文化传统中也占有一席之地。在许多欧洲国家，它是家庭在特殊场合或聚会期间享用的主食。准备和分享一份escalope菜肴的过程可以将人们聚集在一起，促进联系，创造持久的回忆。因此，这道简单而优雅的菜肴超越了其谦逊的起源，成为舒适和款待的象征。 近年来，escalopes的受欢迎程度飙升，尤其是在寻求更轻餐选项的健康意识人群中。通过使用瘦肉和搭配新鲜蔬菜，一份escalope可以成为营养丰富且令人满意的餐点。此外，这道菜的多样性允许无尽的变化，以适应不同的饮食偏好和限制。例如，可以通过使用杏仁粉代替传统面包屑来制作无麸质escalope，甚至可以使用豆腐或茄子制作植物性版本。 当我们探索美食世界时，很明显，escalope不仅仅是一道简单的菜肴；它体现了丰富的历史和文化意义。无论是在高档餐厅享用，还是在家中为家庭晚餐准备，escalope继续吸引味蕾，激励全球的厨师。它适应各种烹饪风格和风味特征的能力确保它仍然是许多人喜爱的选择。因此，下次在菜单上看到escalope这个词时，请记住，它不仅代表一片美味的肉，还象征着烹饪创造力和传统的庆祝。