escargots

简明释义

英[ɛsˈkɑrˌɡoʊ]美[ɛsˈkɑrˌɡoʊ]

n. 田螺；蜗牛（escargot 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Today we have beef Bourguignon and for hors d'oevres, the escargots is especially fresh.

今天我们有勃良第红酒牛肉当主菜，开胃菜则是蜗牛。

2.Today we have beef Bourguignon and for hors d'oevres, the escargots is especially fresh.

今天我们有勃良第红酒牛肉当主菜，开胃菜则是蜗牛。

3.Diner: Waiter, where is my order of escargots? I've been waiting for an hour.

餐厅顾客：服务生，我点的蜗牛在哪里呢？我已经都等了一个钟头了。

4.Escargots is one of the most welcomed dishes in our buffet.

局蜗牛是我们自助餐最受欢迎的菜式之一。

5.The escargots are cooked in butter and garlic.

这份田螺是由奶油和大蒜烹调而成的。

6.The snails, called escargots, are served with lots of butter.

这种蜗牛被称为食用蜗牛，可配上大量的黄油食用。

7.In French cuisine, the dish known as escargots is often served with garlic butter.

在法国料理中，名为escargots的菜肴通常配有蒜蓉黄油。

8.Many people are surprised to learn that escargots 蜗牛 are considered a delicacy in several countries.

许多人惊讶地发现，escargots 蜗牛在多个国家被视为美味佳肴。

9.When dining at a French restaurant, you might want to try escargots 蜗牛 as an appetizer.

在法国餐厅用餐时，你可能想尝试作为开胃菜的escargots 蜗牛。

10.The chef prepared escargots 蜗牛 in a traditional style, baked in their shells.

厨师以传统方式准备了escargots 蜗牛，将其烘烤在壳中。

11.Some people are hesitant to try escargots 蜗牛 because they are not familiar with eating snails.

一些人对尝试escargots 蜗牛感到犹豫，因为他们不习惯吃蜗牛。

作文

When we think of French cuisine, many delicious dishes come to mind, but few are as iconic as escargots. The term escargots refers to snails, and in the culinary world, it specifically denotes a dish made from land snails. These delicacies are often prepared with garlic, parsley, and butter, creating a rich and flavorful experience that is beloved by many. Although the idea of eating snails may seem unusual to some, escargots have been a part of French gastronomy for centuries, dating back to ancient Roman times. In France, escargots are typically served as an appetizer, often presented in their shells, which adds to the dining experience. The preparation of escargots involves several steps: first, the snails must be purged to remove any impurities. Afterward, they are cooked and usually mixed with a generous amount of garlic butter, which enhances their natural flavor. Once cooked, they are placed back into their shells and baked until bubbling hot. One of the most fascinating aspects of escargots is the cultural significance they hold in French society. Eating escargots is not just about the food itself; it is also about the experience of sharing a meal with friends and family. In many French households, enjoying escargots can be an occasion for celebration, often accompanied by good wine and lively conversation. This communal aspect of dining is deeply ingrained in French culture, making escargots more than just a dish, but a symbol of togetherness and enjoyment. For those who have never tried escargots, the taste can be quite surprising. The texture is tender, and when prepared properly, they absorb the flavors of the garlic and herbs beautifully. Many people describe the taste as akin to that of mushrooms or seafood, making them a versatile ingredient in various recipes. Some chefs even experiment with escargots in modern dishes, incorporating them into pasta or risotto, showcasing their adaptability. Despite their popularity in France, escargots have faced criticism and skepticism in other parts of the world. Some people are put off by the idea of eating snails, associating them more with garden pests than gourmet cuisine. However, this perception is slowly changing as more people travel and are exposed to different culinary traditions. As globalization continues to influence food culture, escargots are gradually gaining recognition beyond French borders. In conclusion, escargots represent more than just a dish; they embody a rich culinary tradition that celebrates flavor, culture, and community. Whether enjoyed in a quaint Parisian bistro or at home with loved ones, escargots offer a unique gastronomic experience that invites diners to step outside their comfort zones and embrace new tastes. For those willing to try, escargots may just become a cherished addition to their culinary repertoire. So, the next time you find yourself in a French restaurant, consider giving escargots a chance—you might discover a delightful new favorite.

当我们想到法国美食时，许多美味的菜肴浮现在脑海中，但很少有像escargots一样标志性的菜肴。这个术语escargots指的是蜗牛，在烹饪世界中，它特别指一种由陆地蜗牛制成的菜肴。这些美味佳肴通常用大蒜、香菜和黄油制作，创造出一种丰富而美味的体验，深受许多人喜爱。尽管吃蜗牛的想法对某些人来说似乎不寻常，但escargots在法国美食中已有几个世纪的历史，可以追溯到古罗马时代。 在法国，escargots通常作为开胃菜供应，通常放在它们的壳中，这增加了用餐体验。准备escargots涉及几个步骤：首先，必须将蜗牛清洗干净，以去除任何杂质。然后，它们被烹饪并通常与大量的蒜蓉黄油混合，这增强了它们的天然风味。烹饪后，它们被放回壳中，并在烤箱中烘烤至冒泡热。 escargots最迷人的方面之一是它们在法国社会中所承载的文化意义。吃escargots不仅仅是关于食物本身；它也是与朋友和家人分享一顿饭的体验。在许多法国家庭中，享用escargots可以成为庆祝的场合，通常伴随着美酒和热闹的谈话。这种用餐的共同性深深植根于法国文化，使得escargots不仅仅是一道菜，而是团结和享受的象征。 对于那些从未尝试过escargots的人来说，味道可能会令人惊讶。其质地柔嫩，经过适当的准备后，能够很好地吸收大蒜和香草的味道。许多人形容其味道类似于蘑菇或海鲜，使其在各种食谱中成为一种多才多艺的食材。一些厨师甚至在现代菜肴中尝试使用escargots，将它们融入意大利面或烩饭中，展示了它们的适应性。 尽管在法国受到欢迎，但escargots在世界其他地方却面临批评和怀疑。有些人对吃蜗牛感到反感，将其与花园害虫而非美食联系在一起。然而，随着越来越多的人旅行并接触到不同的烹饪传统，这种看法正在慢慢改变。随着全球化继续影响食品文化，escargots逐渐在法国以外获得认可。 总之，escargots不仅仅代表一道菜；它们体现了一种丰富的烹饪传统，庆祝风味、文化和社区。无论是在巴黎的一家小酒馆，还是在家与亲人共享，escargots提供了一种独特的美食体验，邀请食客走出舒适区，拥抱新口味。对于愿意尝试的人来说，escargots可能会成为他们美食谱中的珍贵补充。因此，下次你在法国餐厅时，不妨考虑尝试一下escargots——你可能会发现一种令人愉悦的新宠。