escargot

简明释义

英[eskarˈɡɒ]美[ˌeskɑːrˈɡoʊ]

n. （法）食用蜗牛

复 数 e s c a r g o t s

英英释义

单词用法

同义词

反义词

例句

1.Snail slime is believed to have an anti-ageing effect on human skin, and some cosmetics are already sold with essence of escargot.

人们认为蜗牛黏液对皮肤具有抗衰老的功效，有些化妆品里已经配有法国蜗牛精华液。

2.Snail slime is believed to have an anti-ageing effect on human skin, and some cosmetics are already sold with essence of escargot.

人们认为蜗牛黏液对皮肤具有抗衰老的功效，有些化妆品里已经配有法国蜗牛精华液。

3.It's an ocean-going snail that carries around a very special escargot... but scientists have been at a loss to work out why.

它是一种远洋蜗牛，也是一种可食用的蜗牛，却使得科学家们手足无措。

4.Escargot is imported from Japan, where the quality and the taste is better than the local's.

日本田螺是特别从日本引进，吃起来味道与品质都比本地来得好。

5.Escargot is imported from Japan the quality and the taste is better than the local's.

日本田螺是特别从日本引进，吃起来味道与品质都比本地来得好。

6.Even though it sounds weird, I recommend you try escargot.

虽然这听上去很怪异，但是我建议你品尝一下蜗牛。

7.The restaurant is famous for its delicious escargot.

这家餐厅以其美味的蜗牛而闻名。

8.I had never tried escargot before visiting France.

在去法国之前，我从未尝试过蜗牛。

9.The chef prepared the escargot with garlic butter.

厨师用大蒜黄油制作了蜗牛。

10.Many people are surprised by how tasty escargot can be.

许多人对蜗牛的美味感到惊讶。

11.At the gourmet dinner, we started with escargot as an appetizer.

在这顿美食晚宴上，我们以蜗牛作为开胃菜。

作文

When one thinks of French cuisine, a myriad of delightful dishes comes to mind, but few are as iconic and intriguing as escargot. This dish, which translates to 'snails' in English, is not only a delicacy in France but also represents a unique aspect of French culture and culinary tradition. The preparation of escargot involves cooking land snails, typically served in their shells with a rich garlic butter sauce, often garnished with parsley. For many, the thought of eating snails can be unsettling; however, those who have tried escargot often rave about its exquisite flavor and tender texture. The history of escargot dates back to ancient times. Snails have been consumed by various cultures throughout history, but it was the French who truly elevated this humble ingredient to gourmet status. In France, escargot is often associated with fine dining and special occasions, making it a popular choice in upscale restaurants. The dish is usually accompanied by a crusty baguette, perfect for soaking up the delicious garlic butter that remains after the snails have been enjoyed. One of the most fascinating aspects of escargot is the method of preparation. The snails are first purged to ensure they are clean and safe to eat. This step is crucial, as it removes any impurities that may affect the taste. After purging, the snails are cooked and then placed back into their shells, where they are generously filled with a mixture of butter, garlic, and herbs. The dish is then baked until the butter is bubbling and fragrant, creating an aroma that is simply irresistible. Despite its reputation, escargot is not just a dish for the adventurous eater. In fact, many people who are hesitant to try it are pleasantly surprised by how delicious it is. The buttery garlic sauce masks any earthy flavors that might deter some diners, making it a palatable option even for those who are initially skeptical. This transformation of perception is part of what makes escargot such an interesting culinary experience. In addition to its flavor, escargot carries cultural significance. It embodies the French philosophy of savoring life and enjoying food as an art form. Sharing a plate of escargot with friends or family can create a memorable dining experience, fostering conversation and connection over a dish that is both unique and traditional. For those interested in trying their hand at making escargot, the process can be quite rewarding. While it may seem daunting at first, many recipes are available that guide home cooks through the steps of preparing this dish. From sourcing the snails to mastering the garlic butter sauce, making escargot at home can be a fun and educational culinary adventure. In conclusion, escargot is more than just a dish; it is a symbol of French culinary artistry and a testament to the diverse flavors that can be found in global cuisine. Whether enjoyed in a quaint Parisian bistro or prepared at home, escargot offers a unique taste of culture that is worth exploring. So next time you find yourself at a French restaurant, don’t shy away from trying escargot. You might just discover a new favorite delicacy that will expand your culinary horizons.

当人们想到法国美食时，脑海中会浮现出无数美味佳肴，但很少有像escargot这样标志性和引人入胜的菜肴。这个词在英语中的翻译是“蜗牛”，不仅是法国的一道美食，也代表了法国文化和烹饪传统的独特方面。escargot的制作涉及到烹饪陆地蜗牛，通常用丰富的蒜蓉黄油酱汁烹制，常常用香菜装饰。对许多人来说，吃蜗牛的想法可能让人感到不安；然而，那些尝试过escargot的人往往对其精致的味道和嫩滑的口感赞不绝口。 escargot的历史可以追溯到古代。蜗牛在历史上被各种文化所消费，但正是法国人将这一不起眼的食材提升到了美食的地位。在法国，escargot通常与高档餐饮和特殊场合相关联，因此在高档餐厅中非常受欢迎。这道菜通常搭配脆皮法棍，非常适合浸泡在享用完蜗牛后剩下的美味蒜蓉黄油中。 escargot最迷人的方面之一是其准备方法。蜗牛首先需要进行清洗，以确保它们干净且安全可食用。这一步至关重要，因为它去除了可能影响味道的杂质。清洗后，蜗牛被烹饪，然后放回壳中，里面填满了丰富的黄油、蒜和香草混合物。这道菜随后被烘烤，直到黄油冒泡并散发出迷人的香气，这种香气简直令人无法抗拒。 尽管有着这样的声誉，escargot并不是仅仅为冒险者准备的菜肴。事实上，许多对尝试它持犹豫态度的人，往往会对其美味感到惊喜。黄油蒜蓉酱掩盖了可能让一些食客却步的土腥味，使其成为即使是那些最初怀疑的人也能接受的选择。这种观念的转变正是使escargot成为如此有趣的美食体验的一部分。 除了味道，escargot还具有文化意义。它体现了法国人享受生活和将食物视为艺术形式的哲学。与朋友或家人分享一盘escargot可以创造难忘的用餐体验，在独特而传统的菜肴上促进交谈和联系。 对于那些想尝试自己制作escargot的人来说，这个过程可能非常值得。虽然乍一看似乎令人生畏，但有许多食谱可以指导家庭厨师完成这道菜的步骤。从采购蜗牛到掌握蒜蓉黄油酱，自己在家制作escargot可以是一次有趣而富有教育意义的烹饪冒险。 总之，escargot不仅仅是一道菜；它是法国烹饪艺术的象征，也是全球美食中丰富多样风味的证明。无论是在一家迷人的巴黎小酒馆享用，还是在家中制作，escargot都提供了一种独特的文化滋味，值得探索。因此，下次你在法国餐厅时，不要害怕尝试escargot。你可能会发现一种新的美味，扩展你的美食视野。