esculent

简明释义

英[ˈɛskjələnt]美[ˈɛskjələnt]

n. 食用品，可食用物

adj. 可食用的，适于食用的

英英释义

单词用法

同义词

反义词

例句

1.The contents and components of polyamines (PAs) in plant source foods were analyzed with the different esculent parts of the representative plants of grains, herbs, fruits and vegetables.

以本地区与人们饮食密切相关的禾谷类、药用植物类和果蔬类的代表植物及其不同食用部位为试验材料，系统分析和研究了一般植物源食品内多胺含量和组成。

2.The contents and components of polyamines (PAs) in plant source foods were analyzed with the different esculent parts of the representative plants of grains, herbs, fruits and vegetables.

以本地区与人们饮食密切相关的禾谷类、药用植物类和果蔬类的代表植物及其不同食用部位为试验材料，系统分析和研究了一般植物源食品内多胺含量和组成。

3.The mercury content of esculent fresh water fishes produced from Shanghai was determined by means of the cold atomic absorption luminosity.

以上海地区出产的食用淡水鱼为试样，通过冷原子吸收光度法检测鱼体中的汞含量。

4.The propitious esculent, he explains, is likely to feature in the diets of space-farers who will have to grow their own food.

在他看来，这种吉祥食物很有可能成为航天员太空食谱里的重要成员，因为将来他们必须自己在太空上种植粮食。

5.But there are little reports on esculent function and bioactivity of rapeseed protein and peptide.

但对菜籽蛋白、菜籽多肽食用功能及生物活性方面的深入研究尚鲜见报导。

6.The pumpkin is the only esculent of the orange family that will thrive in the North.

南瓜是柑橘科中唯一能在北方种植的蔬菜。

7.The method is used for preparing apple polyphenol as esculent products.

本方法用于制作食品用的苹果多酚。

8.The potato is an invaluable esculent.

马铃薯是极有价值的食物。

9.The chef prepared a delightful dish using various esculent 可食用的 plants from the garden.

厨师用花园里各种可食用的植物准备了一道美味的菜肴。

10.Many esculent 可食用的 fungi can be found in the forest during the rainy season.

在雨季，森林中可以找到许多可食用的真菌。

11.Farmers are encouraged to grow more esculent 可食用的 crops to meet the increasing food demand.

农民被鼓励种植更多的可食用的作物以满足日益增长的食品需求。

12.Cooking classes often focus on esculent 可食用的 herbs and vegetables to enhance flavors.

烹饪课程通常专注于可食用的草药和蔬菜，以增强风味。

13.The market was filled with fresh esculent 可食用的 goods from local farmers.

市场上充满了当地农民的新鲜可食用的商品。

作文

In the world of gastronomy, the term esculent refers to food that is fit for consumption. This word is derived from the Latin 'esculentus', which means 'edible'. Understanding the concept of esculent foods can significantly enhance our culinary experiences and dietary choices. While many of us may not be familiar with the term itself, we encounter esculent items daily in our meals, ranging from fruits and vegetables to grains and meats. The importance of esculent foods cannot be overstated, as they form the backbone of nutrition and health. A balanced diet rich in esculent foods contributes to overall well-being, providing essential vitamins, minerals, and other nutrients necessary for the body to function optimally. For instance, leafy greens like spinach and kale are not only esculent but also packed with nutrients that support heart health and boost immunity. Moreover, the variety of esculent foods available globally reflects diverse cultures and traditions. Each region has its own unique esculent offerings, shaped by local agriculture and culinary practices. For example, in Mediterranean cuisine, ingredients such as olives, tomatoes, and various herbs are celebrated not just for their taste but also for their health benefits. Similarly, Asian cuisines often highlight rice, soybeans, and an array of vegetables, showcasing the versatility and richness of esculent ingredients. As we delve deeper into the realm of esculent foods, it becomes evident that sustainability plays a crucial role in our food choices. With the increasing awareness of environmental issues, many are turning to locally sourced and organic esculent options. This shift not only supports local farmers but also promotes a healthier lifestyle by reducing the carbon footprint associated with transporting food over long distances. Choosing seasonal esculent produce can lead to fresher and more flavorful meals while also benefiting the planet. Furthermore, the preparation and cooking methods of esculent foods can greatly impact their nutritional value. Techniques such as steaming, grilling, or roasting can help retain the nutrients in vegetables, making them even more beneficial. On the other hand, deep-frying can diminish the health benefits of otherwise esculent items. Therefore, understanding how to properly prepare and cook esculent foods is essential for maximizing their health benefits. In conclusion, the term esculent encapsulates a vital aspect of our daily lives—the food we consume. By recognizing the significance of esculent foods, we can make more informed dietary choices that promote health, sustainability, and cultural appreciation. As we continue to explore the vast array of esculent options available to us, let us embrace the journey of discovering new flavors, textures, and recipes that nourish our bodies and delight our palates. The world of esculent foods is rich and diverse, waiting to be explored by those who seek to enhance their culinary experiences and overall well-being.

在美食的世界里，术语esculent指的是适合消费的食物。这个词源于拉丁语“esculentus”，意思是“可食用的”。理解esculent食物的概念可以显著提升我们的烹饪体验和饮食选择。虽然我们中的许多人可能对这个词并不熟悉，但在日常饮食中，我们会遇到esculent的食材，从水果和蔬菜到谷物和肉类。 esculent食物的重要性不容小觑，因为它们构成了营养和健康的基础。富含esculent食物的均衡饮食有助于整体健康，为身体提供必需的维生素、矿物质和其他营养素，使其能够正常运作。例如，菠菜和羽衣甘蓝等绿叶蔬菜不仅是esculent的，而且富含支持心脏健康和增强免疫力的营养成分。 此外，全球各种esculent食物的多样性反映了不同文化和传统。每个地区都有自己独特的esculent产品，这些产品受到当地农业和烹饪实践的影响。例如，在地中海饮食中，橄榄、番茄和各种香草等食材不仅因其味道而受到赞誉，还因其健康益处而受到重视。同样，亚洲菜肴通常以米饭、大豆和各种蔬菜为主，展示了esculent食材的多功能性和丰富性。 随着我们深入探索esculent食物的领域，显然可持续性在我们的食物选择中扮演着至关重要的角色。随着人们对环境问题的日益关注，许多人开始转向本地采购和有机的esculent选项。这一转变不仅支持当地农民，还通过减少长途运输食物所带来的碳足迹来促进更健康的生活方式。选择应季的esculent农产品可以带来更新鲜、更美味的餐点，同时也惠及地球。 此外，准备和烹饪esculent食物的方法可以极大地影响其营养价值。蒸、烧烤或烘烤等技术可以帮助保留蔬菜中的营养，使其更加有益。另一方面，油炸可能会降低原本esculent食材的健康益处。因此，了解如何正确准备和烹饪esculent食物对于最大化其健康益处至关重要。 总之，术语esculent概括了我们日常生活中的一个重要方面——我们所消费的食物。通过认识到esculent食物的重要性，我们可以做出更明智的饮食选择，促进健康、可持续性和文化欣赏。在我们继续探索可供选择的丰富esculent选项时，让我们拥抱发现新口味、质地和食谱的旅程，滋养我们的身体并愉悦我们的味蕾。esculent食物的世界丰富多彩，等待着那些寻求提升烹饪体验和整体福祉的人去探索。