espresso

简明释义

英[eˈspresəʊ]美[eˈspresoʊ]

n. （用蒸汽加压煮出的）浓咖啡

【名】 （Espresso）（法、意）埃斯普雷索（人名）

复 数 e s p r e s s o s

英英释义

单词用法

同义词

反义词

例句

1.My reward is an espresso maker.

我给自己的奖励是一台意大利浓缩咖啡机。

2.'Lethal Weapon' Espresso machine.

“致命武器”煮咖啡器。

3.It looks like an espresso machine!

他看上去就像个压缩咖啡机！

4.On my way there I stop at a small café and drink an espresso at the bar.

路上，我在街角咖啡摊停顿了一下，要了一杯苦咖啡，坐下来慢慢品尝，端详着地图。

5.But it's still less expensive than paying 1.50 euros for an espresso at a cafe.

不过，相比花1.50欧元去咖啡馆喝咖啡，它还是很便宜的。

6.Reward yourself. My reward is an espresso maker.

我给自己的奖励就是一台意大利浓缩咖啡机器。

7.Sticking with my new meditation habit became easier as I looked forward to my cup of espresso each morning.

每天早晨对浓缩咖啡的渴望，使得坚持每日冥想这个新习惯变得越来越容易。

8.It's like saying we are great espresso-making experts because we understand the secrets of tea bag design.

这就好像说因为我们了解茶袋的设计秘方，所以我们是卓越的咖啡制造专家一样。

9.Some people can drink an espresso with dinner and fall asleep with no problem.

有的人可以在餐中饮用特浓咖啡而后倒头便睡。

10.I usually start my day with a shot of espresso.

我通常以一杯浓缩咖啡开始我的一天。

11.Can you make me an espresso with a little sugar?

你能给我做一杯加一点糖的浓缩咖啡吗？

12.The espresso machine at the café is top-notch.

咖啡馆里的浓缩咖啡机非常棒。

13.He ordered an espresso after dinner to help digest his meal.

他在晚餐后点了一杯浓缩咖啡来帮助消化。

14.I prefer my espresso straight, without any milk.

我喜欢喝纯的浓缩咖啡，不加牛奶。

作文

The world of coffee is vast and filled with various brewing methods, each offering a unique flavor and experience. Among these methods, one stands out for its intensity and richness: espresso. 浓缩咖啡, as it is known in Mandarin, is not just a beverage; it is an art form that has captivated coffee lovers around the globe. The process of making espresso involves forcing hot water through finely-ground coffee beans at high pressure, resulting in a small, concentrated shot of coffee that is both bold and flavorful. This method originated in Italy in the early 20th century and has since become a cornerstone of coffee culture worldwide. When I first encountered espresso, I was intrigued by its deep, dark color and the rich aroma that wafted from the cup. My initial experience was at a quaint little café nestled in the heart of Rome. The barista expertly prepared my espresso, and as I took my first sip, I was immediately struck by its robust flavor profile. It was unlike any coffee I had ever tasted before. The bitterness was perfectly balanced with a hint of sweetness, and the creamy texture left a lingering aftertaste that made me crave more. One of the fascinating aspects of espresso is its versatility. While many people enjoy it straight, there are countless variations that incorporate milk, syrups, and other flavors. For instance, the popular cappuccino consists of equal parts espresso, steamed milk, and frothed milk, creating a delightful blend of textures and tastes. Similarly, the latte features a larger quantity of steamed milk, making it creamier and less intense than a traditional espresso. These drinks have their roots in the classic Italian coffee culture but have evolved to suit different palates around the world. Another important aspect of espresso is its role in social interactions. In Italy, drinking espresso is often a communal activity, where friends gather at a local café to enjoy their coffee and engage in lively conversations. This ritual fosters a sense of community and connection, making it much more than just a drink. I have fond memories of sharing espresso with friends during my travels, discussing our experiences and dreams over the rich, aromatic shots. It is moments like these that highlight the significance of coffee in our lives, transcending mere consumption to become a shared experience. In recent years, the popularity of espresso has surged globally, leading to the rise of specialty coffee shops that focus on quality and craftsmanship. These establishments prioritize sourcing high-quality beans, often from sustainable farms, and employ skilled baristas who take pride in their craft. The result is an elevated espresso experience that showcases the nuances of different coffee beans and brewing techniques. I find joy in exploring these coffee shops, tasting various espresso blends, and learning about the stories behind each cup. In conclusion, espresso is more than just a strong cup of coffee; it represents a rich history, a cultural phenomenon, and a source of connection among people. Whether enjoyed alone or shared with friends, espresso has a way of bringing warmth and joy into our lives. As I continue to explore the world of coffee, I look forward to discovering new flavors and experiences that espresso has to offer, always remembering the simple pleasure of a well-crafted cup of espresso.

咖啡的世界是广阔的，充满了各种冲泡方法，每种方法都提供了独特的风味和体验。在这些方法中，有一种因其强烈和丰富而脱颖而出：浓缩咖啡。Espresso，如其在普通话中的称呼，不仅仅是一种饮品；它是一种艺术形式，吸引着全球的咖啡爱好者。制作浓缩咖啡的过程涉及在高压下将热水强行通过细磨的咖啡豆，从而产生一小杯浓缩、浓烈的咖啡，既大胆又美味。这种方法起源于20世纪初的意大利，至今已成为全球咖啡文化的基石。 当我第一次接触到浓缩咖啡时，我对它深色的外观和从杯子中飘出的浓郁香气感到好奇。我第一次的体验是在罗马市中心的一家小咖啡馆。调酒师熟练地为我准备了浓缩咖啡，当我第一次啜饮时，立刻被其浓烈的风味所震撼。它与我之前喝过的任何咖啡都不同。苦味与微妙的甜味完美平衡，奶油般的质感留下了持久的余味，让我渴望更多。 浓缩咖啡的一个迷人之处在于它的多样性。虽然许多人喜欢直接饮用，但还有无数变体加入了牛奶、糖浆和其他风味。例如，受欢迎的卡布奇诺由等量的浓缩咖啡、蒸汽牛奶和泡沫牛奶组成，创造出令人愉悦的口感和味道混合。同样，拿铁则包含更多的蒸汽牛奶，使其比传统的浓缩咖啡更为奶油且不那么浓烈。这些饮品根植于经典的意大利咖啡文化，但已演变以适应全球不同的口味。 浓缩咖啡的另一个重要方面是它在社交互动中的角色。在意大利，饮用浓缩咖啡往往是一种共同活动，朋友们聚集在当地咖啡馆享受咖啡并进行生动的对话。这种仪式促进了社区和联系的感觉，使其不仅仅是一种饮品。我对与朋友分享浓缩咖啡的美好回忆犹新，我们在丰富而芳香的咖啡中讨论各自的经历和梦想。正是这样的时刻突显了咖啡在我们生活中的重要性，超越了单纯的消费，成为一种共享的体验。 近年来，浓缩咖啡的全球人气激增，导致了专注于质量和工艺的特色咖啡店的兴起。这些机构优先选择高质量的咖啡豆，通常来自可持续的农场，并雇佣技艺高超的调酒师，他们以自己的手艺为傲。结果是提升了浓缩咖啡的体验，展示了不同咖啡豆和冲泡技巧的细微差别。我喜欢探索这些咖啡馆，品尝各种浓缩咖啡混合饮品，了解每杯咖啡背后的故事。 总之，浓缩咖啡不仅仅是一杯浓烈的咖啡；它代表着丰富的历史、一种文化现象，以及人们之间的联系来源。无论是独自享用还是与朋友分享，浓缩咖啡都有一种将温暖和快乐带入我们生活的方式。在我继续探索咖啡的世界时，我期待发现浓缩咖啡所提供的新风味和体验，总是记得一杯精心制作的浓缩咖啡所带来的简单乐趣。