estragon

简明释义

英[/ˈɛstrəɡɒn/]美[/ˈɛstrəɡɒn/]

n. 龙蒿

n. （Estragon）人名；（法）埃斯特拉贡

英英释义

单词用法

同义词

反义词

例句

1.Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.

什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。

2.Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.

什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。

3.In Waiting for Godot, Estragon hears many voices talking about their lives.

在《等待戈多》中，埃斯特拉贡的耳边萦绕着许多声音，在讲述着各自的故事。

4.Many critics regard the protagonists in Beckett's novel "Mercier and Camier" as prototypes of Vladimir and Estragon.

许多评论家认为贝克特小说《梅西埃和卡米埃》中的主人公是弗拉基米尔和埃斯特拉贡的原型。

5.I added some fresh estragon to the sauce for extra flavor.

我在酱汁中加入了一些新鲜的龙蒿以增加风味。

6.The recipe calls for estragon to enhance the taste of the chicken dish.

这个食谱需要龙蒿来提升鸡肉菜肴的味道。

7.You can use estragon in salad dressings for a unique twist.

你可以在沙拉酱中使用龙蒿，增添独特风味。

8.A sprinkle of estragon can elevate your vegetable dishes.

撒上一点龙蒿可以提升你的蔬菜菜肴。

9.I love the aroma of estragon when it's freshly chopped.

我喜欢新鲜切碎的龙蒿散发出的香气。

作文

In the culinary world, herbs play an essential role in enhancing flavors and creating memorable dishes. Among these herbs, estragon (龙蒿) stands out for its unique taste and aroma. Known for its slightly sweet and anise-like flavor, estragon has been a staple in French cuisine for centuries. It is often used in sauces, dressings, and marinades, making it a versatile ingredient that can elevate any dish. The origins of estragon can be traced back to Central Asia, but it is now widely cultivated in various parts of the world, especially in Europe. There are two main varieties of estragon: French and Russian. French estragon is considered superior due to its more intense flavor and aroma. It is often used in classic French dishes such as béarnaise sauce, where it adds depth and complexity to the sauce's rich buttery texture. When using estragon in cooking, it is important to remember that a little goes a long way. The herb can easily overpower other flavors if used excessively. Fresh estragon is preferred for its vibrant taste, but dried estragon can also be used when fresh is not available. To preserve the flavor of fresh estragon, it is best to add it towards the end of the cooking process, allowing it to infuse its essence without losing its potency. One popular dish that features estragon is chicken with estragon cream sauce. This dish showcases the herb's ability to complement poultry beautifully. The creamy sauce, infused with estragon, brings a delightful balance to the savory chicken, creating a harmonious blend of flavors. Additionally, estragon pairs well with fish, particularly in light and refreshing preparations. Beyond its culinary uses, estragon also offers several health benefits. It is rich in antioxidants and has been traditionally used to aid digestion and reduce inflammation. Incorporating estragon into your diet can contribute to overall well-being while adding a burst of flavor to your meals. In conclusion, estragon (龙蒿) is more than just a herb; it is a flavorful addition that can transform ordinary dishes into extraordinary culinary experiences. Whether you are a seasoned chef or a home cook, experimenting with estragon can open up a world of flavors and enhance your cooking repertoire. Next time you find yourself in the kitchen, consider reaching for this aromatic herb to add a touch of sophistication to your meal. Embrace the versatility of estragon and let it inspire your culinary creations, bringing a taste of French cuisine into your home.

在烹饪世界中，草药在增强风味和创造难忘菜肴方面发挥着至关重要的作用。在这些草药中，estragon（龙蒿）因其独特的味道和香气而脱颖而出。estragon以其略带甜味和茴香味的风味而闻名，几个世纪以来一直是法国料理的主食。它通常用于酱汁、调料和腌制品，是一种多用途的成分，可以提升任何菜肴的风味。 estragon的起源可以追溯到中亚，但现在在世界各地，尤其是欧洲被广泛种植。estragon有两个主要品种：法国和俄罗斯。法国estragon因其更强烈的风味和香气而被认为是优越的。它常用于经典的法国菜肴，如贝尔纳斯酱，在这种酱汁中，它为丰富的黄油质地增添了深度和复杂性。 在烹饪中使用estragon时，重要的是要记住少量就足够了。如果使用过量，这种草药很容易掩盖其他风味。新鲜的estragon因其生动的味道而受到青睐，但当新鲜的不可得时，干estragon也可以使用。为了保持新鲜estragon的风味，最好在烹饪过程结束时加入它，让它的精华渗透，而不会失去其效力。 一道受欢迎的菜肴是鸡肉配estragon奶油酱。这道菜展示了这种草药与家禽完美搭配的能力。奶油酱汁中融入了estragon，为咸香的鸡肉带来了令人愉悦的平衡，创造了和谐的风味组合。此外，estragon与鱼类搭配良好，尤其是在清淡而清爽的做法中。 除了烹饪用途，estragon还提供多种健康益处。它富含抗氧化剂，传统上用于帮助消化和减少炎症。将estragon纳入饮食可以促进整体健康，同时为您的餐点增添风味。 总之，estragon（龙蒿）不仅仅是一种草药；它是一种风味丰富的添加物，可以将普通菜肴转变为非凡的烹饪体验。无论您是经验丰富的厨师还是家庭厨师，尝试使用estragon都可以打开风味的新天地，并增强您的烹饪能力。下次您在厨房时，不妨考虑拿起这种芳香的草药，为您的餐点增添一丝优雅。拥抱estragon的多功能性，让它激发您的烹饪创作，将法国料理的味道带入您的家中。