etouffees

简明释义

英[ɛtəˈfuːz]美[ɛtəˈfiz]

nVisitors are enjoying crawfish etouffees, red beans and rice,gumbo,jambalaya and the famous fried pastries called beignets.n nnnn VOA: special.2009.05.01n n

英英释义

单词用法

同义词

反义词

例句

1.The chef prepared a delicious dish of shrimp etouffees for the guests.

厨师为客人准备了一道美味的虾浓汤炖菜。

2.In Louisiana, etouffees are often served over rice.

在路易斯安那州，浓汤炖菜通常会盛在米饭上。

3.She learned how to make chicken etouffees from her grandmother.

她从祖母那里学会了如何做鸡肉浓汤炖菜。

4.The restaurant is famous for its spicy crawfish etouffees.

这家餐厅因其辛辣的小龙虾浓汤炖菜而闻名。

5.They enjoyed a hearty bowl of seafood etouffees on a cold winter night.

在寒冷的冬夜，他们享用了一碗丰盛的海鲜浓汤炖菜。

作文

In the vibrant culinary world, few dishes evoke as much passion and excitement as the classic Creole dish known as etouffees. Originating from Louisiana, etouffees is a rich and flavorful stew that typically features shellfish, such as shrimp or crawfish, smothered in a thick, spicy sauce. The term etouffees itself comes from the French word 'étouffer,' which means 'to smother.' This cooking technique is essential to the preparation of etouffees, as it allows the ingredients to meld together, creating a harmonious blend of flavors that is both comforting and satisfying. The base of an authentic etouffees is a dark roux, made by slowly cooking flour and oil until it reaches a deep brown color. This process requires patience and skill, as the roux can easily burn if not monitored closely. Once the roux is ready, aromatic vegetables like onions, bell peppers, and celery are added, along with garlic and various spices, including cayenne pepper and paprika. The combination of these ingredients creates a robust flavor profile that is characteristic of traditional Cajun and Creole cuisine. One of the most delightful aspects of etouffees is its versatility. While shrimp and crawfish are the most common proteins used, cooks can also experiment with other seafood or even chicken. The key to a great etouffees lies in the quality of the ingredients and the care taken in the cooking process. A well-made etouffees should be rich and creamy, with a slightly spicy kick that lingers on the palate. Serving etouffees is an experience in itself. Traditionally, it is ladled over a bed of fluffy white rice, allowing the grains to soak up the flavorful sauce. Garnishing with fresh parsley or green onions adds a pop of color and freshness that enhances the dish's appeal. Enjoying etouffees is often a communal affair, bringing family and friends together around the table to savor each bite and share stories. Beyond its delicious taste, etouffees holds cultural significance in Louisiana, where food is a vital part of social life. Festivals and gatherings often feature etouffees, celebrating the region's rich culinary heritage. For many, this dish is not just a meal but a connection to their roots and traditions. In conclusion, etouffees is more than just a dish; it is a symbol of the warmth and hospitality that defines Southern culture. Its complex flavors and comforting nature make it a beloved staple in many households. Whether enjoyed at a bustling restaurant in New Orleans or prepared at home, etouffees continues to captivate and delight those who indulge in its savory goodness. As we explore the world of food, let us remember the stories and traditions behind dishes like etouffees, celebrating the rich tapestry of flavors that unite us all.

在充满活力的烹饪世界中，很少有菜肴能像经典的克里奥尔菜肴etouffees一样引发如此强烈的热情和兴奋。etouffees起源于路易斯安那州，是一种丰富而美味的炖菜，通常以虾或小龙虾等贝类为主料，淋上浓稠的香辣酱汁。术语etouffees本身来源于法语单词' étouffer'，意思是'窒息'。这种烹饪技巧对etouffees的准备至关重要，因为它允许食材融合在一起，创造出和谐的风味组合，既舒适又令人满意。 正宗etouffees的基础是一种深色的roux，通过慢慢烹饪面粉和油，直到达到深棕色。这一过程需要耐心和技巧，因为如果不仔细监控，roux很容易烧焦。一旦roux准备好，就会加入洋葱、青椒和芹菜等芳香蔬菜，以及大蒜和各种香料，包括红辣椒粉和甜椒粉。这些成分的组合创造了传统凯金和克里奥尔美食的特征风味轮廓。 etouffees最令人愉悦的方面之一是它的多样性。虽然虾和小龙虾是最常用的蛋白质，但厨师们也可以尝试其他海鲜甚至鸡肉。制作出色的etouffees的关键在于原料的质量和烹饪过程中的细心。一道制作得当的etouffees应该是丰富而奶油状的，带有微微的辛辣感，在味蕾上萦绕。 上菜时，etouffees本身就是一种体验。传统上，它会舀在松软的白米饭上，让米粒吸收美味的酱汁。用新鲜的香菜或青葱装饰，增添了色彩和清新的感觉，提升了菜肴的吸引力。享用etouffees往往是一种集体活动，将家人和朋友聚集在餐桌旁，一起品尝每一口，分享故事。 除了美味的口感，etouffees在路易斯安那州具有文化意义，那里美食是社会生活的重要组成部分。节日和聚会通常会以etouffees为特色，庆祝该地区丰富的烹饪遗产。对许多人来说，这道菜不仅是一顿饭，更是与根源和传统的联系。 总之，etouffees不仅仅是一道菜；它是定义南方文化的温暖和热情的象征。其复杂的风味和舒适的特性使其成为许多家庭喜爱的主食。无论是在新奥尔良的热闹餐厅享用还是在家中制作，etouffees继续吸引和愉悦那些沉浸在其美味中的人。随着我们探索美食的世界，让我们记住像etouffees这样的菜肴背后的故事和传统，庆祝团结我们所有人的丰富风味织锦。