expresso

简明释义

英[/ɛkˈsprɛsoʊ/]美[/ɛkˈsprɛsoʊ/]

n. （蒸汽加压煮出的）浓咖啡

复 数 e s p r e s s o s

英英释义

单词用法

同义词

反义词

例句

1.This could all be followed by regular coffee, cappuccino, expresso, latte or a selection of teas.

可以点一杯黑咖啡、卡布吉诺、意式浓缩咖啡、拿铁或者各式花茶。

2.This could all be followed by regular coffee, cappuccino, expresso, latte or a selection of teas.

可以点一杯黑咖啡、卡布吉诺、意式浓缩咖啡、拿铁或者各式花茶。

3.I'll have a tall expresso with soy milk and cinnamon sprinkles please.

我要一个大号浓咖啡，加豆奶和肉桂。

4.Also there are better ways to collaborate with Excel, such as eXpresso.

也有更好的方法来和EXCEL协作，如eXpresso。

5.Expresso Pro! Your Ordering Assistant for Starbucks (r) Coffee.

快报亲！您的订购助理星巴克(R)的咖啡。

6.I'd like a tall expresso.

我想要一大杯浓咖啡。

7.I ordered an expresso 浓缩咖啡 at the café this morning.

我今天早上在咖啡馆点了一杯expresso 浓缩咖啡。

8.She prefers her expresso 浓缩咖啡 with a dash of sugar.

她喜欢在她的expresso 浓缩咖啡里加一点糖。

9.The barista made a perfect expresso 浓缩咖啡 for me.

咖啡师为我做了一杯完美的expresso 浓缩咖啡。

10.Can you show me how to brew an expresso 浓缩咖啡 at home?

你能教我怎么在家煮一杯expresso 浓缩咖啡吗？

11.I love the rich flavor of an expresso 浓缩咖啡 in the afternoon.

我喜欢下午喝一杯expresso 浓缩咖啡的浓郁口感。

作文

In the world of coffee enthusiasts, the term expresso is often used, but it is important to clarify that the correct spelling is actually 'espresso'. This common misspelling can lead to confusion among those who are not familiar with coffee terminology. Understanding the nuances of this word is essential for anyone who wishes to engage in conversations about coffee culture.

Espresso is a method of brewing coffee that involves forcing hot water through finely-ground coffee beans under high pressure. This process results in a small, concentrated shot of coffee that serves as the base for many popular drinks such as lattes, cappuccinos, and Americanos. The rich flavor and creamy texture of expresso (意式浓缩咖啡) make it a favorite among coffee lovers around the globe.

One of the key characteristics of expresso (意式浓缩咖啡) is its crema, which is the golden layer of foam that forms on top of the shot. This crema is a sign of a well-pulled espresso shot and adds to the overall experience of drinking espresso. Many baristas take great pride in their ability to create the perfect expresso (意式浓缩咖啡), and it has become an art form in many coffee shops.

The popularity of expresso (意式浓缩咖啡) has led to a wide variety of coffee machines designed specifically for making espresso. From home espresso machines to commercial-grade equipment found in cafes, the technology behind brewing espresso has advanced significantly over the years. However, no matter the machine, the quality of the beans and the skill of the barista play crucial roles in creating the perfect cup of expresso (意式浓缩咖啡).

As coffee culture continues to evolve, so too does the language surrounding it. It is not uncommon to hear people refer to expresso (意式浓缩咖啡) when they mean espresso. This misunderstanding highlights the importance of education within the coffee community. Baristas and coffee aficionados often take it upon themselves to correct others, ensuring that the correct terminology is used and appreciated.

Moreover, the rise of social media has allowed coffee lovers to share their experiences and knowledge with a broader audience. Platforms like Instagram and TikTok are filled with videos showcasing the art of making expresso (意式浓缩咖啡) and the various drinks that can be created from it. As more people become interested in coffee, the demand for accurate information about terms like expresso (意式浓缩咖啡) will continue to grow.

In conclusion, while the term expresso (意式浓缩咖啡) may be commonly misused, understanding its true meaning is vital for anyone who enjoys coffee. By learning about the origins and preparation methods of espresso, we can appreciate the complexity and richness of this beloved beverage. So the next time you order your favorite coffee drink, remember to use the correct term and embrace the wonderful world of espresso.

在咖啡爱好者的世界中，术语expresso经常被使用，但重要的是要澄清正确的拼写实际上是'espresso'。这种常见的拼写错误可能会导致那些不熟悉咖啡术语的人感到困惑。理解这个词的细微差别对于任何希望参与咖啡文化对话的人来说都是必不可少的。

意式浓缩咖啡是一种冲泡咖啡的方法，它通过高压将热水强行通过细磨咖啡豆。这一过程产生了一小杯浓缩的咖啡，作为许多流行饮品如拿铁、卡布奇诺和美式咖啡的基础。expresso（意式浓缩咖啡）的丰富风味和奶油质地使其成为全球咖啡爱好者的最爱。

expresso（意式浓缩咖啡）的一个关键特征是其奶油层，这是在咖啡上方形成的金色泡沫层。这层奶油是制作出完美浓缩咖啡的标志，并增加了饮用浓缩咖啡的整体体验。许多咖啡师非常自豪于自己制作完美expresso（意式浓缩咖啡）的能力，这在许多咖啡店中已成为一种艺术形式。

expresso（意式浓缩咖啡）的流行导致了专门用于制作浓缩咖啡的各种咖啡机的出现。从家用浓缩咖啡机到咖啡馆中使用的商业级设备，制作浓缩咖啡的技术已经显著进步。然而，无论机器如何，咖啡豆的质量和咖啡师的技能在制作完美的expresso（意式浓缩咖啡）中都起着至关重要的作用。

随着咖啡文化的不断演变，围绕它的语言也在不断发展。人们常常听到有人提到expresso（意式浓缩咖啡），而他们的意思是浓缩咖啡。这种误解突显了咖啡社区教育的重要性。咖啡师和咖啡爱好者通常会主动纠正他人，确保使用和欣赏正确的术语。

此外，社交媒体的兴起使咖啡爱好者能够与更广泛的受众分享他们的经历和知识。Instagram和TikTok等平台充满了展示制作expresso（意式浓缩咖啡）艺术的视频，以及可以从中创造的各种饮品。随着越来越多的人对咖啡产生兴趣，对像expresso（意式浓缩咖啡）这样的术语准确性的信息需求将继续增长。

总之，尽管术语expresso（意式浓缩咖啡）可能被常常误用，但理解其真正含义对于享受咖啡的人来说至关重要。通过学习浓缩咖啡的起源和制作方法，我们可以欣赏这种深受喜爱的饮品的复杂性和丰富性。因此，下次当你点你最喜欢的咖啡饮品时，请记得使用正确的术语，并拥抱这个美妙的浓缩咖啡世界。