fabaceous

简明释义

英[fəˈbeɪʃəs]美[fəˈbeɪʃəs]

adj. 豆科植物的；豆状的；蚕豆状的

英英释义

单词用法

同义词

反义词

例句

1.A lot of people come fabaceous valve is registered, because have, be other people also are being used.

很多人来豆瓣注册，是因为有其他的人也在使用。

2.A lot of people come fabaceous valve is registered, because have, be other people also are being used.

很多人来豆瓣注册，是因为有其他的人也在使用。

3.The soil in this region is rich in fabaceous 豆科的 plants, which help improve its fertility.

这个地区的土壤富含fabaceous 豆科的植物，有助于提高土壤肥力。

4.Farmers often plant fabaceous 豆科的 crops to enhance nitrogen levels in the soil.

农民常常种植fabaceous 豆科的作物，以提高土壤中的氮含量。

5.The fabaceous 豆科的 family includes beans, peas, and lentils, which are staple foods in many cultures.

fabaceous 豆科的家族包括豆类、豌豆和小扁豆，这些都是许多文化中的主食。

6.In botanical studies, fabaceous 豆科的 plants are often examined for their symbiotic relationships with nitrogen-fixing bacteria.

在植物学研究中，fabaceous 豆科的植物常常被研究与固氮细菌的共生关系。

7.The fabaceous 豆科的 species are vital for sustainable agriculture due to their ability to enrich soil nutrients.

由于其丰富土壤养分的能力，fabaceous 豆科的物种对可持续农业至关重要。

作文

In the vast world of botany, there exists a unique group of plants that are often overlooked but play a crucial role in our ecosystem. These plants belong to the family Fabaceae, commonly known as the legume family. The term fabaceous refers to anything related to this family, which includes a wide variety of species such as beans, lentils, and peas. Understanding the significance of fabaceous plants is essential for appreciating their contributions to both agriculture and the environment. Firstly, fabaceous plants are renowned for their ability to fix nitrogen in the soil. This process is vital for maintaining soil fertility, as nitrogen is an essential nutrient for plant growth. Legumes have a symbiotic relationship with certain bacteria that live in their root nodules. These bacteria convert atmospheric nitrogen into a form that plants can use, enriching the soil and reducing the need for chemical fertilizers. As a result, fabaceous crops are often rotated with other crops to enhance soil health and productivity. Moreover, fabaceous plants provide a significant source of protein for humans and livestock. Beans, lentils, and peas are not only nutritious but also versatile ingredients that can be incorporated into various dishes. In many cultures around the world, these legumes form a staple part of the diet, offering a sustainable alternative to animal-based proteins. By consuming fabaceous foods, individuals contribute to a more balanced diet while also supporting environmentally friendly agricultural practices. In addition to their nutritional benefits, fabaceous plants play a crucial role in promoting biodiversity. They attract a variety of pollinators, including bees and butterflies, which are essential for the reproduction of many flowering plants. By planting fabaceous species in gardens and agricultural fields, we can create habitats that support these important insects and enhance overall ecosystem health. Furthermore, the deep root systems of many legumes help prevent soil erosion, making them valuable for maintaining land stability in vulnerable areas. Despite their numerous advantages, fabaceous plants face challenges in the modern agricultural landscape. Monoculture farming practices, where a single crop is grown over large areas, can lead to a decline in fabaceous diversity. This not only affects soil health but also increases vulnerability to pests and diseases. It is crucial for farmers and agricultural policymakers to recognize the importance of fabaceous crops and implement strategies that promote their cultivation alongside other crops. In conclusion, the significance of fabaceous plants cannot be overstated. From improving soil health through nitrogen fixation to providing essential nutrients for both humans and animals, these plants are indispensable to our agricultural systems. Moreover, their role in supporting biodiversity and preventing soil erosion highlights their importance in environmental conservation. As we move forward, it is vital to embrace the cultivation of fabaceous species and ensure their place in sustainable farming practices. By doing so, we can foster a healthier planet and a more resilient food system for generations to come.

在广阔的植物学世界中，有一类独特的植物常常被忽视，但它们在生态系统中扮演着至关重要的角色。这些植物属于豆科（Fabaceae），通常被称为豆类家族。术语fabaceous指的是与这个家族相关的任何事物，其中包括许多种类，如豆类、扁豆和豌豆。理解fabaceous植物的重要性对于欣赏它们对农业和环境的贡献至关重要。 首先，fabaceous植物以其在土壤中固氮的能力而闻名。这一过程对于保持土壤肥力至关重要，因为氮是植物生长所需的重要营养素。豆类与生活在其根瘤中的某些细菌之间存在共生关系。这些细菌将大气中的氮转化为植物可以利用的形式，从而丰富土壤，减少对化肥的需求。因此，fabaceous作物常常与其他作物轮作，以增强土壤健康和生产力。 此外，fabaceous植物为人类和牲畜提供了重要的蛋白质来源。豆类、扁豆和豌豆不仅营养丰富，而且是可以融入各种菜肴的多用途食材。在世界上许多文化中，这些豆类是饮食的主要部分，为动物蛋白提供了可持续的替代品。通过消费fabaceous食品，个人不仅有助于更均衡的饮食，同时也支持环保的农业实践。 除了营养益处外，fabaceous植物在促进生物多样性方面也发挥着重要作用。它们吸引各种授粉者，包括蜜蜂和蝴蝶，这些昆虫对许多开花植物的繁殖至关重要。通过在花园和农业田地中种植fabaceous物种，我们可以创造支持这些重要昆虫的栖息地，并增强整体生态系统的健康。此外，许多豆类的深根系有助于防止土壤侵蚀，使它们在维护脆弱地区的土地稳定性方面变得非常有价值。 尽管有许多优势，fabaceous植物在现代农业环境中面临挑战。单一作物种植的单一种植模式会导致fabaceous多样性的下降。这不仅影响土壤健康，还增加了对害虫和疾病的脆弱性。农民和农业政策制定者必须认识到fabaceous作物的重要性，并实施促进其与其他作物共同种植的策略。 总之，fabaceous植物的重要性不容小觑。从通过固氮改善土壤健康，到为人类和动物提供必需的营养，这些植物对我们的农业系统不可或缺。此外，它们在支持生物多样性和防止土壤侵蚀方面的作用突显了它们在环境保护中的重要性。随着我们向前发展，拥抱fabaceous物种的种植并确保它们在可持续农业实践中的地位至关重要。通过这样做，我们可以为后代培养一个更健康的星球和一个更具韧性的食品系统。