fajitas

简明释义

英[fəˈhiːtəz]美[fəˈhiːtəz]

n. 法士达（一种墨西哥食物）

英英释义

单词用法

同义词

反义词

例句

1.In 2003 it opened full-service restaurants called "Taco Bell Grande" in Shanghai, then in the southern city of Shenzhen, offering higher-end fare like steaks and fajitas.

2003年，它在上海开设了几家名为“塔可钟墨西哥风情餐厅”（Taco BellGrande）的全服务连锁餐厅，而后在中国南方城市深圳开设了几家，后者提供牛排和法士达等更高端的食物。

2.In 2003 it opened full-service restaurants called "Taco Bell Grande" in Shanghai, then in the southern city of Shenzhen, offering higher-end fare like steaks and fajitas.

2003年，它在上海开设了几家名为“塔可钟墨西哥风情餐厅”（Taco BellGrande）的全服务连锁餐厅，而后在中国南方城市深圳开设了几家，后者提供牛排和法士达等更高端的食物。

3.At Chili’s, a meal of Buffalo chicken fajitas with tortillas, condiments and a Dr Pepper totaled 6, 916 milligrams of sodium, or three teaspoons of salt.

在池莉餐厅一餐玉米布法罗鸡肉，调味品和胡椒，总共6 916毫克的钠，相当晕三勺盐。

4.Fajitas! Be careful! Very hot plate! Very hot!

法加它！当心，盘子很烫，盘子很烫！！

5.I ordered chicken fajitas for dinner last night.

我昨晚点了鸡肉法希塔作为晚餐。

6.The restaurant is famous for its sizzling fajitas served on hot plates.

这家餐厅因其在热盘上供应的滋滋作响的法希塔而闻名。

7.My friends and I love to share a platter of beef fajitas when we go out.

我和我的朋友们出去时喜欢分享一盘牛肉法希塔。

8.You can customize your fajitas with various toppings like guacamole and salsa.

你可以用鳄梨酱和莎莎等各种配料来定制你的法希塔。

9.We had a great time at the taco night, especially enjoying the fajitas.

我们在塔可之夜玩得很开心，尤其是享用了法希塔。

作文

Fajitas are a popular dish that originated in Mexican cuisine, and they have gained immense popularity worldwide. The term 'fajitas' refers to grilled meat, usually served with various accompaniments such as tortillas, guacamole, salsa, and other toppings. Traditionally, fajitas were made with skirt steak, but nowadays, they can be prepared with a variety of proteins including chicken, shrimp, and even vegetables for those who prefer a vegetarian option. The vibrant flavors and the interactive nature of eating fajitas make them a favorite among many. When dining at a Mexican restaurant, it is common to see fajitas being served sizzling hot on a cast-iron skillet, accompanied by warm tortillas and fresh toppings. The preparation of fajitas begins with marinating the meat to enhance its flavor. Common marinades include lime juice, garlic, and a mix of spices such as cumin and chili powder. After marinating, the meat is grilled to perfection, giving it a smoky flavor that pairs beautifully with the fresh ingredients. The grilled meat is then sliced into strips and served alongside sautéed bell peppers and onions, which add a colorful and crunchy texture to the dish. One of the best aspects of fajitas is the way they are served. Diners are often provided with a platter of grilled meat, sautéed vegetables, and a selection of toppings, allowing them to customize their own fajitas. This interactive dining experience not only makes meals more enjoyable but also encourages sharing and conversation among friends and family. As you assemble your own fajita, you can choose how much of each ingredient to include, making it a personalized culinary experience. In addition to their delicious taste, fajitas are also a versatile dish that can be adapted to suit various dietary preferences. For instance, those who are looking for a healthier option can opt for grilled chicken or fish instead of beef, while vegetarians can enjoy a filling made from grilled vegetables or tofu. Moreover, the accompanying toppings can be tailored to individual tastes, with options like sour cream, cheese, and fresh cilantro available to enhance the flavor profile. Fajitas are not just a meal; they are a celebration of flavors and a cultural experience. They embody the spirit of Mexican cuisine, which emphasizes fresh ingredients and bold flavors. Whether enjoyed at a restaurant or made at home, fajitas provide a delightful way to gather with loved ones and share a meal. The joy of cooking and eating fajitas lies in their simplicity and the communal aspect of assembling each bite. In conclusion, fajitas are more than just a dish; they represent a culinary tradition that brings people together. Their delicious flavors, customizable nature, and vibrant presentation make them a beloved choice for many. So, the next time you find yourself at a Mexican restaurant or considering what to cook for dinner, remember the joy of fajitas. They are sure to please everyone at the table. In Chinese, we can refer to 'fajitas' as 法希塔斯, highlighting their unique place in global cuisine.

法希塔斯是一道源自墨西哥菜的流行菜肴，并在全球范围内获得了巨大的欢迎。术语“法希塔斯”指的是烤肉，通常与各种配料一起食用，如玉米饼、鳄梨酱、莎莎酱和其他配料。传统上，法希塔斯是用裙边牛排制作的，但如今可以用多种蛋白质制备，包括鸡肉、虾甚至蔬菜，以满足素食者的需求。法希塔斯的鲜明风味和互动式用餐方式使其成为许多人的最爱。在墨西哥餐厅用餐时，常常可以看到法希塔斯在铸铁煎锅中冒着热气上桌，旁边配有温暖的玉米饼和新鲜的配料。 法希塔斯的准备工作始于腌制肉类，以增强其风味。常见的腌料包括酸橙汁、大蒜和一系列香料，如孜然和辣椒粉。腌好后，将肉烤至完美，赋予其烟熏的风味，与新鲜的食材相得益彰。然后将烤好的肉切成条状，与炒过的甜椒和洋葱一起上桌，这些配菜为菜肴增添了色彩和脆爽的口感。 法希塔斯最吸引人的方面之一是它们的上菜方式。用餐者通常会得到一盘烤肉、炒蔬菜和一系列配料，让他们可以自定义自己的法希塔斯。这种互动的用餐体验不仅让餐点更加愉快，还鼓励朋友和家人之间的分享和交流。当你组装自己的法希塔斯时，可以选择每种配料的数量，使其成为一种个性化的烹饪体验。 除了美味的口感外，法希塔斯还是一道多功能的菜肴，可以根据不同的饮食偏好进行调整。例如，寻找更健康选择的人可以选择烤鸡肉或鱼，而素食者则可以享用由烤蔬菜或豆腐制成的馅料。此外，配料也可以根据个人口味进行调整，提供酸奶油、奶酪和新鲜香菜等选项，以增强风味。 法希塔斯不仅仅是一顿饭；它们是风味的庆典和文化体验。它们体现了墨西哥菜的精神，强调新鲜食材和大胆的风味。无论是在餐厅享用还是在家制作，法希塔斯都提供了一种愉快的方式，与亲人聚在一起共享美食。烹饪和享用法希塔斯的乐趣在于它们的简单性和组装每一口的共同特性。 总之，法希塔斯不仅仅是一道菜；它们代表了一种烹饪传统，将人们聚集在一起。它们美味的风味、可定制的特点和生动的呈现使其成为许多人的心头好。因此，下次当你在墨西哥餐厅或考虑晚餐时，请记住法希塔斯的乐趣。它们一定会让桌上的每个人都满意。