falafel

简明释义

英[fəˈlæfl]美[fəˈlɑːfl]

n. 沙拉三明治（等于 felafel）

复 数 f a l a f e l

英英释义

单词用法

同义词

反义词

例句

1.Unlike me, who gets food poisoning at the drop of a falafel, Linda hadn't vomited since childhood, so the experience unnerved her.

一小口炸豆泥三明治也能让我来个食物中毒，但琳达可不是，她从孩童时期开始就没吐过，这种呕吐可把她吓坏了。

2.The usual Middle Eastern staples are available: lamb or chicken shawarma , falafel and Lebanese-style salads, eggs, cheese and couscous.

常见的中东食品这儿都有：羊肉或者鸡肉夹饼、油炸鹰嘴豆饼和黎巴嫩风味的色拉、鸡蛋、奶酪和北非特产蒸肉丸。

3."And falafel," she said, referring to the Fried chickpea patties, a big part of the cuisine.

“还有法拉费尔(falafel)。”她说，指的是炸鹰嘴豆饼，一个主要的菜肴。

4.Labneh and falafel are popular choices and are usually served alongside beef mortadella.

浓缩酸奶和沙拉三明治都是普遍的选择，并且也通常是搭配着牛肉熏香肠一起享用。

5.The usual Middle Eastern staples are available: lamb or chicken shawarma , falafel and Lebanese-style salads, eggs, cheese and couscous.

常见的中东食品这儿都有：羊肉或者鸡肉夹饼、油炸鹰嘴豆饼和黎巴嫩风味的色拉、鸡蛋、奶酪和北非特产蒸肉丸。

6.The restaurant serves other local favourites too, such as shawarma and falafel.

餐厅还供应当地人最爱的食物，如沙瓦玛（中东烤肉卷）和法拉费丸子。

7.He may be in Venezuela or working as a suspiciously taciturn short-order chef in a falafel bar in Tripoli.

他也许在委内瑞拉，或是乔装成的黎波里某个快餐店里沉默寡言的厨师。

8.Next, Peters wants to experiment with insect falafel and a dough for cooking and baking.

接下来，玛利亚希望用昆虫制作沙拉三明治和烹饪、烘焙用面团。

9.I ordered a delicious falafel for lunch today.

我今天午餐点了一份美味的法拉费尔。

10.The vegetarian restaurant is famous for its spicy falafel.

这家素食餐厅以其辛辣的法拉费尔而闻名。

11.She loves to eat falafel wraps with fresh vegetables.

她喜欢吃配有新鲜蔬菜的法拉费尔卷饼。

12.At the food festival, I tried a new recipe for falafel.

在美食节上，我尝试了一种新的法拉费尔食谱。

13.You can find falafel stands on almost every street corner in the city.

你几乎可以在城市的每个街角找到法拉费尔摊位。

作文

Falafel is a popular Middle Eastern dish that has gained immense popularity around the world. It is made from ground chickpeas or fava beans, which are mixed with various herbs and spices, then formed into small balls or patties and deep-fried until golden brown. The result is a crispy exterior with a soft and flavorful interior. In many cultures, falafel (法拉费尔) is considered a staple food, often enjoyed as a snack or a main course in a pita bread sandwich, accompanied by fresh vegetables and sauces like tahini or hummus. The origins of falafel (法拉费尔) can be traced back to ancient Egypt, where it was likely made with fava beans. Over time, this delicious dish spread throughout the Middle East and became a beloved street food in countries such as Israel, Lebanon, and Syria. Today, it is not only popular in its region of origin but also has found a place in international cuisine, especially among vegetarians and vegans looking for a protein-rich alternative. One of the reasons for the widespread love of falafel (法拉费尔) is its versatility. It can be served in various ways, making it suitable for different tastes and dietary preferences. For instance, you can enjoy falafel (法拉费尔) in a traditional pita wrap, topped with salad and drizzled with sauce, or as part of a mezze platter alongside other appetizers like tabbouleh, baba ghanoush, and stuffed grape leaves. This adaptability makes it a favorite at parties and gatherings, where people can sample a little bit of everything. Moreover, falafel (法拉费尔) is not just delicious but also nutritious. Chickpeas and fava beans are rich in protein, fiber, and essential vitamins, making falafel (法拉费尔) a healthy choice for many. When prepared with fresh ingredients, it can provide a balanced meal that satisfies hunger without being overly heavy. Many people enjoy falafel (法拉费尔) as a meat substitute, appreciating its hearty texture and flavor. In recent years, the global trend towards plant-based diets has further boosted the popularity of falafel (法拉费尔). As more individuals seek out vegetarian and vegan options, restaurants and food trucks have begun to feature falafel (法拉费尔) prominently on their menus. This has led to creative variations, including baked versions for those looking to reduce oil consumption or falafel (法拉费尔) bowls with grains and vegetables for a wholesome meal. However, despite its simple ingredients, making the perfect falafel (法拉费尔) requires some skill and practice. Achieving the right balance of spices and the ideal frying temperature can make all the difference in flavor and texture. Some people opt to buy pre-made falafel (法拉费尔) from stores or restaurants, while others take pride in crafting their own recipes at home, experimenting with different herbs like parsley, cilantro, or even mint. In conclusion, falafel (法拉费尔) is more than just a tasty dish; it represents a rich culinary tradition that transcends borders. Its popularity continues to grow as more people discover its delightful flavor and health benefits. Whether enjoyed as a quick snack or a part of an elaborate meal, falafel (法拉费尔) is sure to remain a beloved food for years to come.

法拉费尔是一道受欢迎的中东菜肴，已经在全球范围内获得了极大的流行。它由磨碎的鹰嘴豆或蚕豆制成，混合各种香草和香料，然后形成小球或饼，并油炸至金黄色。其结果是外脆内软、风味丰富。在许多文化中，法拉费尔被视为主食，通常作为零食或主菜享用，常与新鲜蔬菜和如芝麻酱或鹰嘴豆泥等酱料一起放入皮塔饼中。 法拉费尔的起源可以追溯到古埃及，最初可能是用蚕豆制作的。随着时间的推移，这道美味的菜肴传播到整个中东，并成为以色列、黎巴嫩和叙利亚等国受欢迎的街头食品。如今，它不仅在其原产地区受欢迎，还在国际美食中占有一席之地，尤其是在寻找富含蛋白质替代品的素食者和严格素食者中。 人们广泛喜爱法拉费尔的原因之一是它的多样性。它可以以多种方式提供，适合不同的口味和饮食偏好。例如，您可以在传统的皮塔饼中享用法拉费尔，顶部放上沙拉并淋上酱料，或者作为开胃菜拼盘的一部分，与其他开胃菜如塔布勒沙拉、茄子酱和酿葡萄叶一起享用。这种适应性使得它在聚会和聚会上备受欢迎，人们可以尝试各种美食。 此外，法拉费尔不仅美味，而且营养丰富。鹰嘴豆和蚕豆富含蛋白质、纤维和必需维生素，使得法拉费尔成为许多人健康的选择。当使用新鲜食材制作时，它可以提供均衡的餐点，既能满足饥饿感，又不会过于沉重。许多人喜欢将法拉费尔作为肉类替代品，欣赏其丰盈的质地和风味。 近年来，全球向植物性饮食的趋势进一步推动了法拉费尔的流行。随着越来越多的人寻求素食和严格素食选项，餐馆和食品车开始在菜单上突出展示法拉费尔。这导致了创造性的变体，包括为那些希望减少油脂摄入的人准备的烘焙版本，或搭配谷物和蔬菜的法拉费尔碗，成为一种健康的餐点。 然而，尽管其成分简单，制作完美的法拉费尔需要一些技巧和实践。实现香料的正确平衡和理想的油炸温度可以在风味和质地上产生巨大差异。有些人选择从商店或餐馆购买预制的法拉费尔，而其他人则自豪于在家中制作自己的食谱，尝试不同的香草，如香菜、香葱甚至薄荷。 总之，法拉费尔不仅仅是一道美味的菜肴；它代表了一种跨越国界的丰富烹饪传统。随着更多的人发现其美妙的风味和健康益处，它的受欢迎程度继续增长。无论是作为快速小吃还是作为丰盛餐点的一部分，法拉费尔都一定会在未来多年继续成为人们喜爱的食物。