farinaceous

简明释义

英[ˌfærɪˈneɪʃəs]美[ˌfærəˈneɪʃəs]

adj. 粉状的；含淀粉的；谷粉制的

英英释义

单词用法

同义词

反义词

例句

1.Farinaceous endosperm breed LD50 'efficiency of decomposition and utilization of storage substance is higher than keratin endosperm breed ND108.

粉质胚乳型玉米鲁单50对贮藏物质的分解利用效率高于角质型胚乳玉米农大108。

2.Farinaceous endosperm breed LD50 'efficiency of decomposition and utilization of storage substance is higher than keratin endosperm breed ND108.

粉质胚乳型玉米鲁单50对贮藏物质的分解利用效率高于角质型胚乳玉米农大108。

3.The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.

研究了混合后小麦粉的粉质、 拉伸、糊化及烘焙特性。

4.Yunnan Baiyao ( farinaceous ) how is injury of remedial abrade substandard used?

云南白药（粉状） 治疗擦伤等外伤怎么用?。

5.The chef prepared a delicious dish using various farinaceous ingredients, including rice and pasta.

厨师用多种淀粉质的食材准备了一道美味的菜肴，包括米饭和意大利面。

6.Many farinaceous foods are staples in diets around the world, such as potatoes and corn.

许多淀粉质的食物是世界各地饮食中的主食，例如土豆和玉米。

7.The nutritionist recommended incorporating more farinaceous products into the meal plan for energy.

营养师建议在饮食计划中加入更多淀粉质的产品以提供能量。

8.Children often enjoy farinaceous snacks like crackers and breadsticks.

孩子们通常喜欢吃像饼干和面包棒这样的淀粉质的零食。

9.In baking, farinaceous ingredients are essential for creating the right texture.

在烘焙中，淀粉质的成分对创造正确的质地至关重要。

作文

In the world of nutrition, the term farinaceous refers to foods that are rich in starch and are typically derived from grains. These foods play a significant role in our diet, providing essential carbohydrates that serve as a primary source of energy. Common examples of farinaceous foods include rice, bread, pasta, and potatoes. Understanding the importance of these foods can help us make better dietary choices and maintain a balanced lifestyle. The significance of farinaceous foods cannot be overstated. They are not only energy-dense but also versatile in their culinary applications. For instance, rice can be served as a side dish, incorporated into salads, or used as a base for various cuisines around the world. Similarly, bread can be enjoyed in numerous forms, from sandwiches to toast, making it a staple in many households. Moreover, farinaceous foods often come with additional nutritional benefits. Whole grain varieties, in particular, are packed with fiber, vitamins, and minerals that contribute to overall health. Fiber is crucial for digestive health, helping to regulate bowel movements and prevent constipation. Additionally, the vitamins and minerals found in whole grains, such as B vitamins and iron, support various bodily functions, including energy metabolism and immune system health. However, it's essential to consume farinaceous foods mindfully. While they are an important part of a balanced diet, over-reliance on refined versions of these foods can lead to health issues. Refined grains, such as white bread and white rice, often lack the fiber and nutrients found in their whole grain counterparts. This can result in rapid spikes in blood sugar levels, potentially leading to weight gain and increased risk of chronic diseases like diabetes and heart disease. To incorporate farinaceous foods healthily into our diets, we should prioritize whole grains and limit the intake of processed options. Choosing whole grain bread, brown rice, and whole wheat pasta can significantly enhance the nutritional value of our meals. Furthermore, pairing farinaceous foods with protein sources and healthy fats can create a more balanced meal. For example, adding beans to rice or avocado to toast not only improves the flavor but also boosts the overall nutrient profile. In conclusion, farinaceous foods are a vital component of our diets, providing necessary energy and essential nutrients. By understanding their benefits and making informed choices, we can enjoy these foods while supporting our health. Remember, moderation and variety are key. Embracing a range of farinaceous options, particularly whole grains, can lead to a healthier lifestyle and improved well-being.

在营养学的世界里，术语farinaceous指的是富含淀粉的食物，这些食物通常来源于谷物。这些食物在我们的饮食中发挥着重要作用，提供必需的碳水化合物，作为主要的能量来源。常见的farinaceous食物包括米饭、面包、意大利面和土豆。理解这些食物的重要性可以帮助我们做出更好的饮食选择，保持平衡的生活方式。 farinaceous食物的重要性不容小觑。它们不仅能量密集，而且在烹饪应用中非常多样。例如，米饭可以作为配菜，加入沙拉，或用作世界各地各种美食的基础。同样，面包可以以多种形式享用，从三明治到烤面包，使其成为许多家庭的主食。 此外，farinaceous食物通常还具有额外的营养益处。尤其是全谷物品种，富含纤维、维生素和矿物质，有助于整体健康。纤维对消化健康至关重要，有助于调节肠道运动并预防便秘。此外，全谷物中的维生素和矿物质，如B族维生素和铁，支持身体的各种功能，包括能量代谢和免疫系统健康。 然而，明智地消费farinaceous食物至关重要。虽然它们是均衡饮食的重要组成部分，但过度依赖这些食物的精制版本可能导致健康问题。精制谷物，如白面包和白米，通常缺乏全谷物中的纤维和营养成分。这可能导致血糖水平迅速上升，潜在地导致体重增加和慢性疾病（如糖尿病和心脏病）的风险增加。 为了将farinaceous食物健康地融入我们的饮食中，我们应该优先选择全谷物，并限制加工选项的摄入。选择全谷物面包、糙米和全麦意大利面可以显著提高我们餐食的营养价值。此外，将farinaceous食物与蛋白质来源和健康脂肪搭配，可以创造出更均衡的餐点。例如，将豆类添加到米饭中或将鳄梨放在吐司上，不仅改善了口味，还提升了整体营养成分。 总之，farinaceous食物是我们饮食中不可或缺的组成部分，提供必要的能量和基本营养。通过理解它们的好处并做出明智的选择，我们可以享受这些食物，同时支持我们的健康。请记住，适度和多样性是关键。接受一系列的farinaceous选择，特别是全谷物，可以带来更健康的生活方式和改善的福祉。