farinose

简明释义

英[ˈfærɪˌnəʊs]美[ˈfærəˌnos]

adj. 粉末状的；含粉的；生淀粉的

英英释义

单词用法

同义词

反义词

例句

1.Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.

添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。

2.Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.

添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。

3.Potatoes and rice arde farinose plants.

马铃薯及稻米是富淀粉质的食物。

4.The chef used a farinose 粉状的 flour to create a light and fluffy cake.

厨师使用了一种粉状的farinose面粉来制作轻盈松软的蛋糕。

5.In botany, the farinose 粉状的 texture of certain plant parts helps in seed dispersal.

在植物学中，某些植物部分的粉状的farinose质地有助于种子的传播。

6.The farinose 粉状的 coating on the leaves protects them from pests.

叶子上的粉状的farinose涂层可以保护它们免受害虫侵害。

7.Certain fungi produce farinose 粉状的 spores that are easily dispersed by the wind.

某些真菌产生的粉状的farinose孢子可以被风轻易传播。

8.The farinose 粉状的 appearance of the powder made it appealing for culinary uses.

这种粉末的粉状的farinose外观使其在烹饪中显得很吸引人。

作文

In the vast world of botany, the term farinose refers to a texture or appearance that is powdery or flour-like. This characteristic is often observed in various plant species, especially in their reproductive structures. Understanding the concept of farinose can help us appreciate the intricate details of plant biology and ecology. For instance, many flowering plants produce pollen that can be described as farinose, which plays a crucial role in the process of pollination. The fine, powdery grains are designed to be easily carried by the wind or insects, ensuring the continuation of the species. The significance of farinose structures extends beyond mere aesthetics. In nature, these powdery textures serve multiple purposes. For example, certain fungi exhibit farinose characteristics, producing spores that are light and easily dispersed. This adaptation allows them to colonize new areas efficiently, contributing to the biodiversity of ecosystems. Similarly, some plants have farinose leaves or stems that can help them retain moisture or deter herbivores. The powdery coating may make them less palatable or more difficult for animals to consume. Moreover, the study of farinose plants can provide insights into environmental conditions. In arid regions, for instance, plants with farinose adaptations may be better equipped to survive harsh climates. Their ability to store water or reflect sunlight through their powdery surfaces gives them a competitive edge in such environments. Scientists and ecologists often examine these traits to understand how plants adapt to their surroundings, leading to broader implications for conservation efforts. In addition to its ecological implications, the concept of farinose can also be found in culinary contexts. Certain foods, particularly those made from grains, may have a farinose quality when ground into flour. Understanding the texture and properties of flour is essential for baking and cooking, as it affects the final product's taste and consistency. Bakers often seek the right type of flour, whether it be all-purpose, whole wheat, or cake flour, each having its unique farinose qualities that contribute to different dishes. In conclusion, the term farinose encompasses a range of meanings and applications across various fields. From its vital role in plant reproduction and adaptation to its significance in culinary practices, understanding farinose enhances our appreciation for the natural world and the intricacies of food preparation. Whether observing a flower's powdery pollen or selecting the perfect flour for a recipe, the concept of farinose reminds us of the beauty and complexity that exists in both nature and our kitchens.

在植物学的广阔世界中，术语farinose指的是一种粉状或面粉状的质地或外观。这一特征常常在各种植物物种中观察到，特别是在它们的繁殖结构中。理解farinose的概念可以帮助我们欣赏植物生物学和生态学的复杂细节。例如，许多开花植物产生的花粉可以被描述为farinose，这在授粉过程中起着至关重要的作用。这些细小的粉状颗粒旨在被风或昆虫轻易携带，从而确保物种的延续。 farinose结构的重要性不仅仅在于美学。在自然界中，这些粉状质地具有多种用途。例如，某些真菌表现出farinose特征，产生的孢子轻便且易于传播。这种适应性使它们能够高效地占领新区域，从而有助于生态系统的生物多样性。同样，一些植物的叶子或茎也具有farinose特征，可以帮助它们保持水分或抵御食草动物。粉状涂层可能使它们的可口性降低，或者使动物更难以吞食。 此外，对farinose植物的研究可以提供对环境条件的洞察。例如，在干旱地区，具有farinose适应性的植物可能更能适应恶劣气候。它们通过粉状表面储存水分或反射阳光的能力，使它们在这样的环境中具有竞争优势。科学家和生态学家经常研究这些特征，以了解植物如何适应其环境，从而对保护工作产生更广泛的影响。 除了生态意义外，farinose的概念在烹饪上下文中也可以找到。某些食品，特别是由谷物制成的食品，在磨成面粉时可能具有farinose的特性。理解面粉的质地和特性对于烘焙和烹饪至关重要，因为它影响最终产品的味道和一致性。面包师通常会寻找合适类型的面粉，无论是通用面粉、全麦面粉还是蛋糕面粉，每种面粉都有其独特的farinose特性，影响不同菜肴的制作。 总之，术语farinose涵盖了多个领域的多种含义和应用。从其在植物繁殖和适应中的重要作用，到其在烹饪实践中的重要性，理解farinose增强了我们对自然世界和食物准备复杂性的欣赏。无论是观察花朵的粉状花粉，还是选择完美的烘焙用面粉，farinose的概念提醒我们，自然和厨房中存在着美丽与复杂性。