farl

简明释义

英[fɑrl]美[fɑrl]

n. 燕麦薄饼；薄饼；（苏格兰）燕麦蛋糕

英英释义

单词用法

同义词

反义词

例句

1.I majored in metallic material engineering and so farl have been working in American-invested company for five years.

我一直在美资企业工作，现在已经五年了，因为效益不好和公司协商解除合同。

2.I majored in metallic material engineering and so farl have been working in American-invested company for five years.

我一直在美资企业工作，现在已经五年了，因为效益不好和公司协商解除合同。

3.Not even one pull-up farl ey?

一个引体向上也做不了吗，法利？

4.I ordered a traditional Irish breakfast that included a slice of freshly baked farl.

我点了一份传统的爱尔兰早餐，其中包括一片新鲜烘焙的farl（饼）。

5.The chef recommended serving the farl with butter and jam for a delightful taste.

厨师建议将farl（饼）与黄油和果酱一起食用，以获得美妙的味道。

6.During our trip to Ireland, we learned how to make farl from scratch.

在我们去爱尔兰旅行期间，我们学习了如何从头开始制作farl（饼）。

7.The bakery specializes in various types of bread, including farl.

这家面包店专门制作各种类型的面包，包括farl（饼）。

8.For dinner, I decided to fry some potatoes and serve them alongside farl.

晚餐时，我决定煎一些土豆，并将它们与farl（饼）一起上桌。

作文

In the world of baking, there are many terms that might seem unfamiliar to those who are not experienced in the kitchen. One such term is farl, which refers to a type of flatbread that is often associated with traditional Irish cuisine. The word itself has its roots in the Gaelic language, and it signifies a specific method of preparing bread that is both simple and delicious. Farl is typically made from a mixture of flour, water, and sometimes yeast, and it is cooked on a griddle or in a frying pan, giving it a unique texture and flavor. When making farl, the dough is usually rolled out into a circle and then cut into wedges, resembling a pizza. This method of preparation not only makes it easy to cook but also allows for a delightful presentation when served. Traditionally, farl is enjoyed warm, often accompanied by butter or jam, making it a perfect addition to breakfast or an afternoon tea. One of the most appealing aspects of farl is its versatility. While it is commonly made with plain flour, many variations exist that incorporate different ingredients such as whole wheat flour, oats, or even herbs and spices. This adaptability means that anyone can enjoy farl, regardless of dietary preferences or restrictions. For instance, gluten-free versions can be created using alternative flours, allowing those with gluten sensitivities to partake in this delightful dish. In addition to its culinary uses, farl holds a significant place in cultural traditions. In Ireland, it is often served during festive occasions and family gatherings, symbolizing hospitality and warmth. The act of sharing farl with loved ones creates a sense of community and connection, reinforcing the importance of food in bringing people together. Moreover, the preparation of farl can also serve as a bonding experience among family members. Many families have their own unique recipes passed down through generations, each with its special touch. This sharing of knowledge and techniques not only preserves culinary heritage but also strengthens familial ties. Children can learn from their parents or grandparents, gaining valuable skills while creating lasting memories in the kitchen. As we explore the world of baking, it is essential to appreciate the significance of terms like farl. Understanding these words allows us to connect more deeply with various culinary traditions and the cultures they represent. Whether you are an experienced baker or a novice, trying your hand at making farl can be a rewarding experience. It invites creativity and experimentation, encouraging individuals to put their spin on a classic dish. In conclusion, farl is more than just a type of bread; it embodies a rich cultural history and a sense of togetherness. Its simplicity in preparation and versatility in flavor make it an excellent addition to any meal. So, the next time you find yourself in the kitchen, consider making farl as a way to explore new tastes and honor the traditions of those who came before us. By doing so, you will not only nourish your body but also your soul, creating connections through the universal language of food.

在烘焙的世界中，有许多术语对于那些没有厨房经验的人来说可能显得陌生。其中一个术语是farl，它指的是一种扁平面包，通常与传统的爱尔兰美食相关。这个词本身源于盖尔语，意味着一种简单而美味的面包制作方法。Farl通常由面粉、水，有时还有酵母混合而成，并在烤盘或煎锅上烹饪，赋予其独特的质地和风味。 制作farl时，面团通常被擀成圆形，然后切成楔形，类似于比萨饼。这种准备方法不仅使其易于烹饪，还使其在上桌时呈现出令人愉悦的外观。传统上，farl在温暖时享用，通常搭配黄油或果酱，是早餐或下午茶的完美补充。 Farl最吸引人的一个方面是它的多功能性。虽然通常用普通面粉制作，但许多变种存在，包含不同的成分，如全麦面粉、燕麦甚至草药和香料。这种适应性意味着任何人都可以享用farl，无论饮食偏好或限制。例如，可以使用替代面粉制作无麸质版本，让对麸质敏感的人也能享受这道美味菜肴。 除了其烹饪用途外，farl在文化传统中也占有重要地位。在爱尔兰，它通常在节庆和家庭聚会上供应，象征着热情好客和温暖。与亲人分享farl的行为营造了一种社区感和联系，强化了食物在将人们团结在一起的重要性。 此外，制作farl的过程也可以成为家庭成员之间的联结体验。许多家庭都有自己独特的食谱，这些食谱代代相传，每个食谱都有其特别之处。这种知识和技巧的分享不仅保留了烹饪遗产，还增强了家庭纽带。孩子们可以向父母或祖父母学习，获得宝贵的技能，同时在厨房里创造持久的回忆。 当我们探索烘焙的世界时，欣赏像farl这样的术语的重要性至关重要。理解这些词汇使我们能够更深入地与各种烹饪传统及其所代表的文化联系。无论你是经验丰富的烘焙师还是新手，尝试制作farl都可以成为一种有益的体验。它邀请创造力和实验，鼓励个人在经典菜肴上发挥自己的想法。 总之，farl不仅是一种面包；它体现了丰富的文化历史和团结感。它在准备上的简单性和口味上的多样性使其成为任何餐点的绝佳补充。因此，下次你在厨房时，不妨考虑制作farl，以探索新口味并尊重那些先辈的传统。通过这样做，你不仅会滋养自己的身体，还会滋养自己的灵魂，通过食物这一普遍语言创造联系。