fattiness

简明释义

英[ˈfætɪnəs]美[ˈfætɪnəs]

n. 脂肪；脂肪质；多脂肪

英英释义

单词用法

同义词

反义词

例句

1.The fattiness during reproductive period, coefficient of liver, coefficient of far, coefficient of mature gonad, and volume of the latter have certain biological significance.

繁殖期肥满度、肝脏系数、脂肪系数、性腺成熟系数、性腺体积均具一定的生物学意义。

2.The fattiness during reproductive period, coefficient of liver, coefficient of far, coefficient of mature gonad, and volume of the latter have certain biological significance.

繁殖期肥满度、肝脏系数、脂肪系数、性腺成熟系数、性腺体积均具一定的生物学意义。

3.Can check out fat stature and fattiness rate of person , supervise and urge you to keep a jimpness figure by reference of your stature , avoirdupois, wex, etc.

通过对人的身高、体重、性别等值进行参考，准确测量出人体肥胖状态及人体脂肪率督促您时时保持苗条的体型。

4.Generalized Body-Composition was composed by water, protein, fattiness and mineral substance etc. narrow views emphasize particularly on fat percent.

广义上说身体成分包含水分、蛋白质、脂肪和矿物质等；而狭义上的身体成分主要是指身体的脂肪百分比。

5.But the crucial, less predictable flourish was a rhubarb foam on top of that. It cut the fattiness of the liver.

让人意想不到的关键在于，鹅肝酱上还有些黄色泡沫，这些是鹅肝中提取的油脂。

6.Applicable people: high blood glucose with high blood fattiness, high blood dope.

适用人群：高血糖伴高血脂、高血粘人群。

7.The chef adjusted the recipe to reduce the fattiness 油腻 of the dish.

厨师调整了食谱，以减少这道菜的油腻。

8.Many people prefer lean meats to avoid the fattiness 油腻 associated with fatty cuts.

许多人更喜欢瘦肉，以避免与肥肉相关的油腻。

9.The nutritionist explained how to balance fattiness 油腻 in a healthy diet.

营养师解释了如何在健康饮食中平衡油腻。

10.This salad dressing is low in fattiness 油腻, making it a healthier option.

这种沙拉酱低于油腻，使其成为更健康的选择。

11.He was concerned about the fattiness 油腻 of his favorite fast food.

他对自己最喜欢的快餐的油腻感到担忧。

作文

The concept of fattiness (脂肪含量) has become increasingly relevant in today's health-conscious society. As we navigate through various dietary choices, understanding the role of fattiness in our food becomes essential. Many individuals are looking to maintain a balanced diet while still enjoying their favorite meals. However, the challenge lies in distinguishing between healthy and unhealthy fattiness (脂肪). In recent years, there has been a significant shift in how we perceive fattiness. Once thought of solely as a negative attribute associated with weight gain and health issues, it is now recognized that not all fattiness is created equal. There are different types of fats: saturated, unsaturated, and trans fats. Unsaturated fats, found in foods like avocados, nuts, and olive oil, are considered beneficial for heart health. In contrast, trans fats, often found in processed foods, can lead to numerous health problems. When discussing fattiness (脂肪含量), it is important to consider the sources from which we derive our fats. For instance, the Mediterranean diet, rich in healthy fats, has been linked to numerous health benefits, including reduced risk of heart disease and improved cognitive function. This diet emphasizes whole foods that provide essential nutrients without excess fattiness (脂肪). Moreover, the perception of fattiness can influence consumer behavior. Many people tend to shy away from products labeled as 'fat-free' or 'low-fat' without realizing that these alternatives may contain added sugars or artificial ingredients to enhance flavor. Understanding the nuances of fattiness is crucial for making informed dietary decisions. Furthermore, the role of fattiness in cooking cannot be overlooked. Fats contribute to the flavor and texture of food, making them an integral part of culinary traditions worldwide. For example, butter and oils are commonly used in baking and frying, providing richness and enhancing the overall dining experience. However, moderation is key, as excessive intake of any type of fattiness (脂肪) can lead to health complications. In conclusion, the discussion surrounding fattiness (脂肪含量) is multifaceted and requires a deeper understanding of its implications on health and nutrition. By educating ourselves about the different types of fats and their sources, we can make better choices that align with our health goals. Embracing healthy fattiness while being mindful of our overall dietary habits will lead to a more balanced and enjoyable eating experience. Ultimately, it is not about eliminating fattiness, but rather about choosing the right kinds and enjoying them in moderation.

在当今健康意识日益增强的社会中，fattiness（脂肪含量）的概念变得越来越相关。当我们在各种饮食选择中徘徊时，理解fattiness在我们食物中的作用变得至关重要。许多人希望保持均衡的饮食，同时仍然享受自己喜欢的餐点。然而，挑战在于区分健康和不健康的fattiness（脂肪）。 近年来，我们对fattiness的看法发生了重大变化。曾经被认为是与体重增加和健康问题相关的负面属性，现在已经认识到并非所有的fattiness都是一样的。脂肪有不同类型：饱和脂肪、不饱和脂肪和反式脂肪。不饱和脂肪存在于鳄梨、坚果和橄榄油等食品中，被认为对心脏健康有益。相比之下，反式脂肪通常存在于加工食品中，会导致许多健康问题。 在讨论fattiness（脂肪含量）时，考虑我们获取脂肪的来源非常重要。例如，富含健康脂肪的地中海饮食与许多健康益处相关，包括降低心脏病风险和改善认知功能。这种饮食强调提供必要营养素而不额外增加fattiness（脂肪）的全食品。 此外，fattiness的感知可以影响消费者行为。许多人倾向于避开标有“无脂”或“低脂”的产品，而没有意识到这些替代品可能含有添加糖或人工成分以增强风味。了解fattiness的细微差别对于做出明智的饮食决定至关重要。 此外，fattiness在烹饪中的作用也不容忽视。脂肪为食物增添风味和质地，使其成为全球烹饪传统的重要组成部分。例如，黄油和油在烘焙和煎炸中常用，提供丰富感并提升整体用餐体验。然而，适度是关键，因为任何类型的fattiness（脂肪）过量摄入都可能导致健康并发症。 总之，围绕fattiness（脂肪含量）的讨论是多方面的，需要对其对健康和营养的影响有更深入的理解。通过教育自己关于不同类型脂肪及其来源的信息，我们可以做出更好的选择，以符合我们的健康目标。拥抱健康的fattiness同时关注我们的整体饮食习惯，将导致更均衡和愉快的饮食体验。最终，这并不是关于消除fattiness，而是关于选择正确的种类，并适度享用它们。