fatty

简明释义

英[ˈfæti]美[ˈfæti]

adj. 脂肪的；肥胖的；多脂肪的；脂肪过多的

n. 胖子

复 数 f a t t i e s

比 较 级 f a t t i e r 或 m o r e f a t t y

最 高 级 f a t t i e s t 或 m o s t f a t t y

英英释义

单词用法

同义词

反义词

例句

1.The main compositions of supercritical CO2 fluid extraction product of Foeniculum vulgare Mill. seeds are anethole and fatty acids.

小茴香超临界CO2萃取产物的主要成分是茴香脑和脂肪酸等。

2.Avoid fatty foods, processed or Fried foods.

避免摄入油腻食品，加工和油炸食品。

3.Leatherbacks do not have blubber, but they do have a reptilian equivalent: thick, oil-saturated skin, with a layer of fibrous, fatty tissue just beneath it.

棱皮龟没有鲸脂，但它们有和爬行类动物相似的结构：厚且含油的皮肤，下面有一层纤维，再下面是脂肪组织。

4.Many see breakfast as a big opportunity, and not just for fatty food.

许多人将早餐视为一个良机，而不仅仅是一个能吃高脂肪食物的机会。

5.'People eat fatty meat here, but they're all thin.

这里人都吃肥肉，但是他们都很瘦。

6.Why isn't the fatty acyl coa transported into the mitochondria directly?

为什么不将脂酰辅酶 A 直接运输到线粒体中？

7.There's a lot of evidence that oily fish, as distinct from fatty meat, has a beneficial effect.

大量证据显示，含油的鱼与肥肉不同，具有益处。

8.And, polyunsaturated fats contain essential fatty acids.

而且，多不饱和脂肪包含重要的脂肪酸。

9.This dish is too fatty for my taste.

这道菜对我来说太油腻了。

10.Eating fatty foods can lead to health issues.

吃脂肪含量高的食物可能会导致健康问题。

11.She prefers lean meat over fatty cuts.

她更喜欢瘦肉而不是肥肉。

12.The fatty layer on the steak adds flavor.

牛排上的脂肪层增添了风味。

13.Some fish are known for being particularly fatty.

有些鱼以特别油腻而闻名。

作文

The term fatty refers to substances that contain a high amount of fat. In the context of nutrition, it is often used to describe foods that are rich in fats, which can be either beneficial or detrimental to health, depending on the type and quantity consumed. For instance, healthy fats found in avocados, nuts, and olive oil can provide essential fatty acids that our body needs for various functions, including hormone production and cell membrane integrity. On the other hand, excessive consumption of saturated and trans fats found in processed foods can lead to health issues such as obesity, heart disease, and diabetes. Understanding the role of fatty foods in our diet is crucial for maintaining a balanced and healthy lifestyle. Many people often associate the word fatty with negative connotations, thinking that all fats are bad. However, this is a misconception. Not all fats are created equal. There are different types of fats: saturated, unsaturated, and trans fats. Unsaturated fats, which include monounsaturated and polyunsaturated fats, are considered healthy fats and are beneficial when consumed in moderation. Foods like salmon, walnuts, and flaxseeds are excellent sources of these healthy fatty acids. Moreover, the body requires a certain amount of fat to function correctly. Fats are a source of energy and help in the absorption of fat-soluble vitamins such as A, D, E, and K. Therefore, incorporating moderate amounts of healthy fatty foods into our diet can enhance overall health and well-being. However, it is essential to be mindful of the quantity and quality of fatty foods we consume. The modern diet is often overloaded with unhealthy fats due to the prevalence of fast food and processed snacks. These foods not only contain high levels of unhealthy fatty acids but also lack essential nutrients. This combination can lead to weight gain and associated health problems. In conclusion, while the term fatty may often evoke negative feelings about food, it is important to recognize that not all fats are harmful. By choosing healthier fatty options and being aware of our overall dietary habits, we can enjoy the benefits of fats without compromising our health. Embracing a balanced approach to eating that includes healthy fatty foods can lead to better health outcomes and a more enjoyable relationship with food. Ultimately, understanding the nuances of fatty foods empowers us to make informed choices that support our health goals.

“fatty”一词指的是含有大量脂肪的物质。在营养学的背景下，它通常用来描述富含脂肪的食物，这些脂肪可能对健康有益，也可能有害，具体取决于消费的类型和数量。例如，鳄梨、坚果和橄榄油中所含的健康脂肪可以提供我们身体所需的必需脂肪酸，这对于激素生产和细胞膜完整性等多种功能至关重要。另一方面，过量食用加工食品中含有的饱和脂肪和反式脂肪会导致肥胖、心脏病和糖尿病等健康问题。 理解“fatty”食物在我们饮食中的作用对于维持均衡和健康的生活方式至关重要。许多人往往将“fatty”一词与负面含义联系在一起，认为所有脂肪都不好。然而，这是一种误解。并非所有脂肪都是一样的。脂肪有不同类型：饱和脂肪、不饱和脂肪和反式脂肪。被认为是健康脂肪的不饱和脂肪，包括单不饱和脂肪和多不饱和脂肪，适量摄入是有益的。像鲑鱼、核桃和亚麻籽这样的食物是这些健康脂肪酸的极佳来源。 此外，身体需要一定量的脂肪才能正常运作。脂肪是能量的来源，并有助于吸收脂溶性维生素，如A、D、E和K。因此，将适量的健康“fatty”食物纳入我们的饮食中，可以增强整体健康和幸福感。 然而，必须注意我们摄入的“fatty”食物的数量和质量。现代饮食因快餐和加工零食的普遍存在而往往过载于不健康的脂肪。这些食物不仅含有高水平的不健康脂肪酸，还缺乏必要的营养成分。这种组合会导致体重增加和相关的健康问题。 总之，尽管“fatty”一词常常引发人们对食物的负面情绪，但认识到并非所有脂肪都是有害的，这一点非常重要。通过选择更健康的“fatty”选项，并关注我们整体的饮食习惯，我们可以在不妨碍健康的情况下享受脂肪的好处。接受一种包含健康“fatty”食物的均衡饮食方法，可以带来更好的健康结果，并使我们与食物的关系更加愉悦。最终，理解“fatty”食物的细微差别使我们能够做出明智的选择，以支持我们的健康目标。