fava

简明释义

英[ˈfɑːvə]美[ˈfɑːvə]

n. 蚕豆（等于 fava bean）

n. （Fava）人名；（英、法、意、西、葡）法瓦

英英释义

单词用法

同义词

反义词

例句

1.I ate his liver with some fava beans and anice Chianti.

我就着蚕豆和酒，把他的肝脏吃掉了。

2.To track down the killer, a female FBI agent must befriend another serial killer, Hannibal Lecter, known as Hannibal the Cannibal for eating his victims (with fava beans and nice Chianti).

为了追铺这名杀手，一名FBI女间谍必须跟其它一位连环杀手食人狂魔汉尼拔协作，汉尼拔会把受害者和蚕豆、基安蒂红葡萄酒一路煮了吃。

3.But a study by Italian psychiatrist Giovanni Fava found that when patients were asked to keep diaries of events that made them happy, it 'helped them a lot to get better'.

但是，意大利精神病学家乔瓦尼·法瓦通过研究发现，当病人被要求将那些使他们快乐的事情记录下来时，“他们的情况好转很多。”

4.Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese.

鳕鱼柳，奶油土豆泥，蚕豆和佩克瑞诺奶酪。

5.I ate his liver with some fava beans and a nice Chianti.

我就着蚕豆和酒，把他的肝脏吃掉了。

6.Ful medames, a dish of partially mashed fava beans laced with herbs, spices, and oil, was also considered.

富尔·梅达梅斯，一道由半碎的蚕豆、配上药草、香料和油做成的菜也在考虑之中。

7.Fava husk off, wash and place in the plate.

蚕豆去壳，洗净置盘中。

8.I love making a salad with fava beans because they add a nice texture.

我喜欢用蚕豆做沙拉，因为它们增加了良好的口感。

9.In Mediterranean cuisine, fava is often used in dips and spreads.

在地中海菜肴中，蚕豆常用于酱料和涂抹酱。

10.You can find fava beans in many grocery stores during the spring.

春天时，你可以在许多杂货店找到蚕豆。

11.The chef prepared a delicious fava bean puree as a side dish.

厨师准备了一道美味的蚕豆泥作为配菜。

12.Adding fava to your diet can provide you with essential nutrients.

在饮食中添加蚕豆可以为你提供必需的营养。

作文

Fava beans, scientifically known as Vicia faba, are a type of legume that has been cultivated for thousands of years. These beans are not only rich in protein but also packed with essential nutrients, making them a staple in various cuisines around the world. In Mediterranean countries, for example, the use of fava (蚕豆) is prevalent in traditional dishes, showcasing their versatility and flavor. The beans can be eaten fresh, dried, or ground into flour, allowing for a wide range of culinary applications. One of the most popular dishes featuring fava (蚕豆) beans is the Egyptian dish called 'ful medames.' This dish consists of slow-cooked fava (蚕豆) beans seasoned with olive oil, garlic, lemon juice, and spices. It is often served with bread and is a common breakfast item in many Egyptian households. The combination of flavors and textures makes ful medames a delightful and nutritious meal. In addition to their culinary uses, fava (蚕豆) beans have significant agricultural benefits. They are known for their ability to fix nitrogen in the soil, which enhances soil fertility. This characteristic makes fava (蚕豆) an excellent crop for rotation in sustainable farming practices. Farmers often plant fava (蚕豆) beans to improve soil health, reduce the need for chemical fertilizers, and promote biodiversity in their fields. Nutritionally, fava (蚕豆) beans are a powerhouse. They are high in protein, fiber, vitamins, and minerals. Consuming fava (蚕豆) beans can help support muscle growth, digestion, and overall health. They are particularly beneficial for vegetarians and vegans looking for plant-based protein sources. Furthermore, fava (蚕豆) beans contain antioxidants that may help protect the body from oxidative stress and reduce the risk of chronic diseases. Despite their numerous benefits, some individuals may experience adverse reactions to fava (蚕豆) beans, particularly those with a genetic condition known as G6PD deficiency. For these individuals, consuming fava (蚕豆) can lead to hemolytic anemia, a serious condition that requires medical attention. Therefore, it is essential for those who are aware of this condition to avoid fava (蚕豆) beans and consult with healthcare professionals regarding their dietary choices. In conclusion, fava (蚕豆) beans are a remarkable food source with a rich history and numerous health benefits. Their versatility in cooking, combined with their positive impact on agriculture and nutrition, makes them an important ingredient in many diets around the world. As we continue to explore sustainable food sources and healthy eating habits, fava (蚕豆) beans will undoubtedly remain a valuable component of our culinary landscape.

蚕豆，学名为Vicia faba，是一种已经被栽培了数千年的豆类。这些豆子不仅富含蛋白质，还富含必需营养素，使其成为世界各地各种美食的主食。例如，在地中海国家，fava（蚕豆）的使用在传统菜肴中很普遍，展示了它们的多样性和风味。这些豆子可以新鲜食用、干燥或磨成面粉，允许广泛的烹饪应用。 以fava（蚕豆）为特色的最受欢迎的菜肴之一是埃及菜“ful medames”。这道菜由慢炖的fava（蚕豆）豆子制成，调味料包括橄榄油、大蒜、柠檬汁和香料。它通常与面包一起食用，是许多埃及家庭的常见早餐。风味与口感的结合使得ful medames成为一种令人愉悦且营养丰富的餐点。 除了烹饪用途外，fava（蚕豆）在农业上也具有重要的好处。它们以固定土壤中的氮而闻名，从而增强土壤肥力。这一特性使得fava（蚕豆）成为可持续农业轮作的优良作物。农民经常种植fava（蚕豆）来改善土壤健康，减少对化肥的需求，并促进田地的生物多样性。 在营养方面，fava（蚕豆）是一种营养丰富的食品。它们富含蛋白质、纤维、维生素和矿物质。食用fava（蚕豆）有助于支持肌肉生长、消化和整体健康。它们对寻找植物性蛋白来源的素食者和严格素食者尤其有益。此外，fava（蚕豆）还含有抗氧化剂，有助于保护身体免受氧化压力，并降低慢性疾病的风险。 尽管有许多好处，但一些人可能会对fava（蚕豆）产生不良反应，特别是那些患有G6PD缺乏症的个体。对于这些人来说，食用fava（蚕豆）可能导致溶血性贫血，这是一种需要医疗关注的严重疾病。因此，了解自己状况的人必须避免食用fava（蚕豆），并咨询医疗专业人士关于饮食选择。 总之，fava（蚕豆）是一种具有丰富历史和众多健康益处的卓越食品来源。它们在烹饪中的多样性，加上对农业和营养的积极影响，使其成为世界各地许多饮食中的重要成分。随着我们继续探索可持续食品来源和健康饮食习惯，fava（蚕豆）无疑将继续成为我们烹饪景观中的宝贵组成部分。