fennel

简明释义

英[ˈfenl]美[ˈfenl]

n. 茴香

英英释义

单词用法

同义词

反义词

例句

1.Plant some fennel alternating with celery and other types of lettuce in the next layer.

在下一圈中更替种植一些茴香、芹菜和各种卷心菜。

2.Add the tomatoes and fennel seeds and cook for a minute.

添加准备好的番茄和茴香籽再煮一分钟。

3.Fennel and dill show fruit shapes obviously different, they belong to two different genera of Umbeliferae.

茴香与莳萝是伞形花科不同属的两种蔬菜作物，两者的果实形状明显不同。

4.McKeith suggests adding parsley and fennel to the millet for an extra kick.

麦基斯建议在小米中加入欧芹和茴香以增强效果。

5.Pick some fresh fennel and then smell your hands-is that fennel or black licorice?

摘一些茴香，然后闻一下你的手，是茴香味呢还是甘草味？

6.Fennel forces (a person) back into the right balance of joyfulness.

茴香会使人重回愉悦的平衡。

7.I added some fennel to the salad for extra flavor.

我在沙拉中加入了一些茴香以增加风味。

8.The recipe calls for roasted fennel as a side dish.

这个食谱要求将茴香烤制成配菜。

9.You can use fennel seeds in your spice mix.

你可以在香料混合中使用茴香种子。

10.I love the anise-like flavor of fennel in my dishes.

我喜欢在菜肴中加入茴香那种类似八角的味道。

11.For a refreshing drink, try adding crushed fennel to your water.

想要一款清爽的饮品，可以试试在水中加入压碎的茴香。

作文

Fennel, known scientifically as Foeniculum vulgare, is a flowering plant species in the carrot family. It is native to the Mediterranean region but has been widely cultivated around the world for its culinary and medicinal uses. The plant is characterized by its feathery leaves and bulbous base, which can be eaten raw or cooked. 茴香 is not just a herb; it is a versatile ingredient that adds a unique flavor to various dishes. Its anise-like taste makes it a popular choice in many cuisines, particularly in Italian and Indian cooking. In Italian cuisine, 茴香 is often used in sausage making and is a key ingredient in many traditional dishes. The bulb can be sliced and added to salads, providing a crunchy texture and a refreshing taste. Additionally, the fronds of the plant can be used as an herb to garnish dishes or to enhance the flavor of soups and stews. Indian cuisine also makes use of 茴香, where it is commonly found in spice blends such as panch phoron and garam masala. The seeds of the 茴香 plant are used as a spice, adding a sweet and aromatic quality to curries and rice dishes. In fact, 茴香 seeds have been used in traditional Indian medicine for their digestive properties and are often chewed after meals to aid digestion. Beyond its culinary applications, 茴香 has a rich history in herbal medicine. Ancient Greeks and Romans valued 茴香 for its supposed health benefits, including its ability to relieve digestive issues and promote overall wellness. Today, herbalists continue to use 茴香 for its potential health benefits, such as reducing bloating and gas, and even as a remedy for respiratory problems. The versatility of 茴香 extends to its use in beverages as well. Fennel tea, made from steeping the seeds or leaves in hot water, is a popular drink in many cultures. This soothing beverage is often consumed for its calming effects and is believed to help with digestion and relaxation. In some regions, 茴香 is also used to flavor liqueurs, adding a distinct taste that is both sweet and aromatic. Growing 茴香 at home can be a rewarding experience for gardeners. It is relatively easy to cultivate, requiring well-drained soil and plenty of sunlight. The plant can grow quite tall, reaching heights of up to 5 feet, and can be harvested throughout the growing season. Both the bulb and the fronds can be used in cooking, making it a practical addition to any herb garden. In conclusion, 茴香 is more than just a flavorful herb; it is a plant with a rich history and numerous applications in cooking and medicine. Whether you are enjoying a savory dish seasoned with 茴香 or sipping on a warm cup of 茴香 tea, this remarkable plant offers a unique blend of flavor and health benefits that make it a valuable addition to any meal. Embracing 茴香 in your cooking can open up new culinary possibilities and introduce you to a world of taste that is both delicious and nutritious.

茴香，学名为Foeniculum vulgare，是一种属于胡萝卜科的开花植物。它原产于地中海地区，但因其烹饪和药用价值而在世界各地广泛栽培。这种植物的特征是羽状叶子和肥厚的根部，可以生吃或熟吃。茴香不仅是一种草本植物；它是一种多功能的食材，为各种菜肴增添了独特的风味。它类似于茴香的味道使其成为许多美食中的热门选择，尤其是在意大利和印度料理中。 在意大利菜中，茴香常用于香肠制作，并且是许多传统菜肴中的关键成分。它的根部可以切片，加入沙拉中，提供脆爽的口感和清新的味道。此外，植物的叶子可以作为香草装饰菜肴或者增强汤和炖菜的风味。 印度菜也利用茴香，它通常出现在如五香粉和大料等香料混合物中。茴香的种子作为香料使用，为咖喱和米饭菜肴增添甜美和芳香的特点。事实上，茴香种子在传统印度医学中被用来帮助消化，饭后常常咀嚼以促进消化。 除了烹饪应用外，茴香在草药医学中也有着丰富的历史。古希腊人和罗马人重视茴香的健康益处，包括缓解消化问题和促进整体健康。如今，草药师继续使用茴香，认为它可能具有减少腹胀和气体的功效，甚至用于治疗呼吸问题。 茴香的多功能性还扩展到饮料的使用。用种子或叶子在热水中浸泡制成的茴香茶在许多文化中都是一种流行的饮品。这种舒缓的饮料常常被饮用以其镇静效果，被认为有助于消化和放松。在某些地区，茴香也用于调味利口酒，增添一种既甜美又芳香的独特口味。 在家中种植茴香对园丁来说是一种令人满意的体验。它相对容易栽培，需要排水良好的土壤和充足的阳光。这种植物可以长得相当高，达到5英尺的高度，并且可以在整个生长季节进行收获。根部和叶子都可以用于烹饪，使其成为任何草本花园中的实用补充。 总之，茴香不仅仅是一种美味的草本植物；它是一种具有丰富历史和多种烹饪及药用应用的植物。无论你是在享用调味有茴香的美味菜肴，还是在品尝一杯温暖的茴香茶，这种非凡的植物都提供了独特的风味和健康益处，使其成为任何餐点的宝贵补充。在你的烹饪中融入茴香可以开启新的烹饪可能性，让你体验到既美味又营养的味道世界。