fenugreek

简明释义

英[ˈfenjuɡriːk]美[ˈfenjuɡriːk]

n. 胡芦巴；葫芦巴的种子

英英释义

单词用法

同义词

反义词

例句

1.I take fenugreek capsules and blessed thistle capsules together and find them excellent for increasing my milk supply.

我同时服用了葫芦巴籽和圣蓟(幸福蓟)，发现它们提高母乳分泌非常明显！

2.Objective: To evaluate the ameliorative effect of fenugreek seeds on renal lesion in diabetic rats.

目的：探讨胡芦巴对糖尿病大鼠肾脏病变的改善效果。

3.Objective To study protective effect of fenugreek seedTrigonella foenum graecum L.

目的探讨胡芦巴对急性化学性肝损伤的保护作用及其机理。

4.Fenugreek is an annual Mediterranean and Asiatic herb with aromatic seeds.

胡芦巴是一种年度性地中海和亚洲带有种的草药。

5.This paper studied the acid hydrolysis conditions of fenugreek neutral polysaccharide.

本文对胡芦巴中性多糖酸水解的工艺条件进行研究。

6.Fenugreek gum was a new generation of galactomannan gum, which was developed independently by China.

胡芦巴胶是我国自主研制开发的新一代半乳甘露聚糖胶。

7.I added some fenugreek to the curry for extra flavor.

我在咖喱中加入了一些胡芦巴以增加风味。

8.The herbal tea contains fenugreek to help with digestion.

这种草本茶含有胡芦巴，有助于消化。

9.Some people use fenugreek seeds to promote milk production during breastfeeding.

一些人使用胡芦巴种子来促进哺乳期间的乳汁分泌。

10.In traditional medicine, fenugreek is believed to have anti-inflammatory properties.

在传统医学中，人们认为胡芦巴具有抗炎特性。

11.You can find fenugreek in many spice blends used in Indian cuisine.

在许多印度菜肴使用的香料混合物中，你可以找到胡芦巴。

作文

Fenugreek, known scientifically as Trigonella foenum-graecum, is a herb that has been used for centuries in various cultures for its culinary and medicinal properties. This plant is native to the Mediterranean region, but it is now widely cultivated in many parts of the world, including India, North Africa, and the Middle East. The seeds and leaves of the fenugreek 胡芦巴 plant are particularly valued, and they have found their way into numerous traditional dishes and remedies. In cooking, fenugreek 胡芦巴 seeds are often used as a spice. They have a distinctive, slightly bitter taste, reminiscent of maple syrup, which makes them a unique addition to various dishes. In Indian cuisine, for example, fenugreek 胡芦巴 seeds are commonly used in curries, pickles, and spice blends like garam masala. The leaves of the fenugreek 胡芦巴 plant, known as 'methi' in Hindi, are also popular in cooking. They can be used fresh or dried and are often added to dishes like parathas, dals, and vegetable preparations. Beyond its culinary uses, fenugreek 胡芦巴 is also recognized for its health benefits. It is rich in vitamins and minerals, including iron, magnesium, and vitamin B6. Many people use fenugreek 胡芦巴 as a natural remedy for various ailments. For instance, it is believed to help with digestive issues, reduce inflammation, and even support lactation in nursing mothers. Some studies suggest that fenugreek 胡芦巴 may help lower blood sugar levels and improve cholesterol profiles, making it a valuable herb for those managing diabetes or cardiovascular health. The versatility of fenugreek 胡芦巴 extends beyond just food and medicine. In some cultures, it is also used in beauty treatments. The seeds can be ground into a paste and applied to the skin to treat conditions such as acne or to promote hair growth. The anti-inflammatory properties of fenugreek 胡芦巴 make it a popular ingredient in natural skincare regimens. In conclusion, fenugreek 胡芦巴 is a remarkable herb that offers a plethora of benefits, both in the kitchen and for health. Its unique flavor enhances many dishes, while its medicinal properties have made it a staple in traditional medicine. As more people become aware of the advantages of incorporating herbs like fenugreek 胡芦巴 into their diets, it is likely that this ancient herb will continue to gain popularity in modern culinary and health practices. Whether you are using fenugreek 胡芦巴 in your cooking or exploring its health benefits, it is clear that this herb holds a significant place in both history and contemporary lifestyles.

胡芦巴，学名为Trigonella foenum-graecum，是一种草本植物，数百年来在各种文化中因其烹饪和药用特性而被使用。这种植物原产于地中海地区，但现在在世界许多地方广泛种植，包括印度、北非和中东。胡芦巴的种子和叶子特别受到重视，它们已融入无数传统菜肴和疗法中。 在烹饪中，胡芦巴种子通常用作香料。它们有一种独特的、略带苦味的口感，让人联想到枫糖浆，这使得它们成为各种菜肴的独特补充。例如，在印度菜中，胡芦巴种子通常用于咖喱、腌菜和香料混合物如加拉姆马萨拉中。胡芦巴植物的叶子在印地语中称为'methi'，在烹饪中也很受欢迎。它们可以新鲜使用或干燥后使用，常常添加到薄饼、豆类和蔬菜菜肴中。 除了烹饪用途外，胡芦巴还因其健康益处而受到认可。它富含维生素和矿物质，包括铁、镁和维生素B6。许多人将胡芦巴作为各种疾病的天然疗法。例如，它被认为有助于消化问题、减少炎症，甚至支持哺乳妈妈的乳汁分泌。一些研究表明，胡芦巴可能有助于降低血糖水平并改善胆固醇水平，使其成为那些管理糖尿病或心血管健康的人的宝贵草药。 胡芦巴的多功能性不仅限于食品和药物。在一些文化中，它也用于美容治疗。种子可以磨成糊状，涂抹在皮肤上以治疗痘痘或促进头发生长。胡芦巴的抗炎特性使其成为自然护肤方案中的热门成分。 总之，胡芦巴是一种出色的草药，提供了众多好处，无论是在厨房还是在健康方面。它独特的风味增强了许多菜肴，而它的药用特性使其成为传统医学中的主食。随着越来越多的人意识到将草药如胡芦巴纳入饮食的好处，这种古老的草药在现代烹饪和健康实践中可能会继续受到欢迎。无论您是在烹饪中使用胡芦巴还是探索其健康益处，显然这种草药在历史和当代生活方式中都占据着重要的位置。