fermentative

简明释义

英[fəˈmentətɪv]美[fərˈmentətɪv]

adj. 发酵性的；促起发酵的；有发酵力的

英英释义

单词用法

同义词

反义词

例句

1.Conclusion: This fermentative liquid can be effective in reducing weight and fat of experimental animals.

结论：该发酵液对实验动物体重及脂肪积累具有显著的降低作用。

2.This review article summarized the lignocellulosic ethanol processes such as pretreatment, hydrolysis and fermentative.

该文主要综述了纤维素乙醇的预处理、水解和发酵三个过程。

3.The effects of different ratio of aged refuse to alkali additive on fermentative hydrogen production from kitchen waste were investigated.

研究了不同配比的矿化垃圾与碱性添加剂对餐厨垃圾发酵产氢的影响。

4.That the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.

对玉米秸秆的湿氧化预处理获得的可发酵性糖量进行探讨。

5.The natto activating enzyme was the serine proteinase which produces in the natto bacillus fermentative process, has the good filament solubility.

纳豆激酶是纳豆杆菌在发酵过程中产生的一种丝氨酸蛋白酶，具有良好的纤溶酶活性。

6.Objective To investigate the distribution and the antimicrobial resistance of non-fermentative bacteria and enterobacteriaceae bacteria in our ICU.

目的探讨重症监护病房肠杆菌科细菌和非发酵菌的菌种分布及耐药谱。

7.We researched on separation, purification and chemical characteristics of bioactive peptides from symbiosis fermentative konjac flying powder dairy.

对多菌固化发酵剂共生发酵魔芋飞粉发酵乳中的可溶性肽进行了初步的分离、纯化及理化特性的研究。

8.Fermentative of feed with thermophilic microorganism (TM) is of advantage to increasing protein level of feed and killing pathogenic organisms for animals.

采用五株嗜热细菌混合发酵饲料，研究了天然沸石对嗜热细菌发酵饲料的影响。

9.The process of making yogurt involves a fermentative 发酵的 action by bacteria.

制作酸奶的过程涉及细菌的发酵的动作。

10.In winemaking, the fermentative 发酵的 process converts sugars into alcohol.

在酿酒过程中，发酵的过程将糖转化为酒精。

11.The fermentative 发酵的 properties of yeast are crucial for bread making.

酵母的发酵的特性对面包制作至关重要。

12.Certain vegetables undergo fermentative 发酵的 processes to create pickles.

某些蔬菜经历发酵的过程以制作腌菜。

13.The fermentative 发酵的 reactions can produce various flavors in foods.

在食品中，发酵的反应可以产生各种风味。

作文

The process of fermentation is a fascinating topic that has been studied for centuries. At its core, fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms such as yeast and bacteria. This process is not only essential in the production of various foods and beverages but also plays a significant role in biotechnology and pharmaceuticals. One of the key aspects of fermentation is its fermentative (发酵的) nature, which allows for the transformation of simple organic compounds into more complex substances. In the culinary world, the fermentative (发酵的) process is responsible for creating a wide variety of products. For instance, bread rises due to the fermentative (发酵的) action of yeast, which produces carbon dioxide as it consumes sugars in the dough. Similarly, the production of yogurt involves the fermentative (发酵的) activity of specific bacteria that convert lactose into lactic acid, giving yogurt its characteristic tangy flavor and thick texture. Moreover, fermentation is crucial in the production of alcoholic beverages. The fermentative (发酵的) process begins when yeast is added to a mixture of sugars and water. As the yeast ferments the sugars, it produces alcohol and carbon dioxide. This process can vary in duration and temperature, leading to different types of alcoholic drinks, from beer to wine. Each beverage has its unique flavor profile, largely influenced by the specific strains of yeast used and the conditions under which fermentation occurs. In addition to food and drink, the fermentative (发酵的) process has significant implications in the field of biotechnology. Scientists harness the power of fermentation to produce antibiotics, vitamins, and enzymes. For example, penicillin, one of the first antibiotics discovered, is produced through the fermentative (发酵的) action of the Penicillium mold. This highlights the importance of understanding fermentation not just in culinary arts, but also in medical and industrial applications. Furthermore, the environmental impact of fermentative (发酵的) processes cannot be overlooked. Fermentation can be utilized in waste treatment processes, where organic waste is broken down by microorganisms, resulting in biogas production. This renewable energy source can be harnessed to power homes and businesses, demonstrating the potential of fermentative (发酵的) processes in sustainable practices. In conclusion, the fermentative (发酵的) process is integral to many aspects of our lives, from the food we eat to the medicines we rely on. Understanding fermentation allows us to appreciate the science behind traditional practices and encourages innovation in various fields. As we continue to explore the possibilities of fermentative (发酵的) processes, we may uncover even more ways to improve our health, enhance our diets, and protect our environment.