fermenter

简明释义

英[fəˈmentə]美[fərˈmentər]

n. [轻] 发酵罐；发酵器

英英释义

单词用法

同义词

反义词

例句

1.Besides the traditional aerobic or anaerobic fermenter, other approaches can be used to grow microorganisms.

除了传统的有氧或无氧发酵外，别的方法也可以用来繁殖微生物。

2.States of fermentation at the logarithmic growth phase and stationary phase in non - agitation fermenter with glucose medium are researched.

对不带搅拌的发酵罐内以葡萄糖为基质对酒精发酵细胞对数生长期和稳定期的发酵状态进行了研究。

3.Structure performance: biological solid fermenter is composed by driving system, outer jacket, inner cylinder, heating, sterilization, cooling system and spraying device, etc.

结构性能：生物固体发酵罐由传动系统、外夹套、内筒体、加热、灭菌、冷却系统、喷淋装置等几部分组成。

4.However, new developments in fermenter design and fermentation processes, in enzyme technology and more recently in genetic engineering have introdced new and exciting dimensions to the subject.

目前又在发酵罐设计，发酵工艺，酶技术及遗传工程方面具有令人振奋的进展。

5.This paper discusses computer control and regulation rules of beer fermenter temperature.

本文研讨啤酒发酵罐温度的计算机控制及调节规律。

6.Purpose: the solid fermenter produced by our company is widely used in all kinds of fermentation fields, including medicine, food, brewing, bio-fertilizer and biological feed industry.

用途：我公司生产的固体发酵罐广泛应用于医药、食品、酿造、生物肥料、生物饲料等各种发酵领域。

7.The brewery installed a new fermenter to increase their production capacity.

酿酒厂安装了一个新的发酵罐以增加生产能力。

8.In the lab, we use a small fermenter for our yeast experiments.

在实验室，我们使用一个小型的发酵罐进行酵母实验。

9.The fermenter must be sanitized before adding any ingredients.

在添加任何成分之前，发酵罐必须消毒。

10.After several days, the contents of the fermenter began to bubble, indicating fermentation was occurring.

几天后，发酵罐中的内容物开始冒泡，表明发酵正在进行。

11.Different types of fermenters can affect the flavor profile of the beer.

不同类型的发酵罐会影响啤酒的风味特征。

作文

The process of fermentation is one of the oldest techniques used by humans to preserve food and create beverages. A crucial component in this process is the fermenter, which plays a vital role in controlling the environment for microorganisms to thrive. Fermentation occurs when yeast or bacteria convert sugars into acids, gases, or alcohol, and the fermenter provides the necessary conditions for these organisms to flourish. In modern times, fermenters are used in various industries, including brewing, winemaking, and dairy production. For instance, in beer production, a large-scale fermenter is employed to manage the fermentation of wort, which is the liquid extracted from malted grains. The design of the fermenter allows for optimal temperature and pressure control, ensuring that the yeast can effectively convert sugars into alcohol and carbon dioxide. Similarly, in winemaking, the fermenter is essential for transforming grape juice into wine. The choice of fermenter can significantly influence the flavor profile of the final product. Stainless steel fermenters are popular because they are easy to clean and do not impart any flavors, while oak barrels can add unique characteristics to the wine due to the interaction between the wood and the liquid. In the dairy industry, fermenters are used to produce yogurt and cheese. The controlled environment within the fermenter allows specific bacteria to grow, which ferment lactose into lactic acid, giving yogurt its tangy flavor and creamy texture. The type of fermenter used can affect the consistency and taste of the final dairy product. Moreover, the use of fermenters extends beyond food and beverage production. In biotechnology, fermenters are utilized for the mass production of antibiotics, enzymes, and other bioproducts. These industrial fermenters are designed to handle large volumes and often incorporate advanced monitoring systems to ensure optimal growth conditions for the microorganisms involved. Understanding the importance of fermenters is crucial for anyone interested in food science or biotechnology. The ability to manipulate fermentation processes through the use of different types of fermenters has led to innovations in flavor development and product consistency. As consumers become more interested in artisanal and craft foods, the role of the fermenter in creating unique products will continue to gain attention. In conclusion, the fermenter is an indispensable tool in the world of fermentation. Whether in brewing beer, making wine, producing yogurt, or developing biotechnological products, the fermenter facilitates the transformation of raw ingredients into something new and exciting. As we explore the depths of fermentation, we must appreciate the science and art behind the fermenter and its impact on our culinary experiences.

发酵过程是人类用来保存食物和制作饮料的最古老技术之一。这个过程中一个至关重要的组成部分是fermenter，它在控制微生物生存环境方面发挥着重要作用。发酵发生在酵母或细菌将糖转化为酸、气体或酒精时，而fermenter提供了这些生物繁衍所需的条件。 在现代，fermenters被广泛应用于啤酒、葡萄酒和乳制品生产等各个行业。例如，在啤酒生产中，大型fermenter被用来管理麦芽汁的发酵过程，麦芽汁是从麦芽谷物中提取的液体。fermenter的设计可以实现最佳的温度和压力控制，确保酵母能够有效地将糖转化为酒精和二氧化碳。 同样，在葡萄酒酿造中，fermenter对将葡萄汁转化为葡萄酒至关重要。fermenter的选择会显著影响最终产品的风味特征。由于不易滋生细菌且不会影响任何风味，不锈钢fermenters非常受欢迎，而橡木桶则可以通过木材与液体的相互作用为葡萄酒增添独特的特性。 在乳制品行业中，fermenters用于生产酸奶和奶酪。fermenter内的受控环境允许特定细菌生长，这些细菌将乳糖发酵成乳酸，使酸奶具有酸味和奶油质地。所使用的fermenter类型可以影响最终乳制品的一致性和口味。 此外，fermenters的使用不仅限于食品和饮料生产。在生物技术领域，fermenters被用于大规模生产抗生素、酶和其他生物产品。这些工业fermenters设计用于处理大容量，通常配备先进的监测系统，以确保微生物的最佳生长条件。 理解fermenters的重要性对任何对食品科学或生物技术感兴趣的人来说都是至关重要的。通过使用不同类型的fermenters操纵发酵过程的能力导致了风味开发和产品一致性的创新。随着消费者对手工艺食品的兴趣日益增加，fermenter在创造独特产品中的角色将继续引起关注。 总之，fermenter是发酵世界中不可或缺的工具。无论是在酿造啤酒、酿造葡萄酒、生产酸奶，还是开发生物技术产品，fermenter都促进了原材料向新奇事物的转化。当我们深入探索发酵时，我们必须欣赏fermenter背后的科学与艺术，以及它对我们烹饪体验的影响。