fermentor

简明释义

英[fərˈmɛntə]美[fərˈmɛrnˌtɔr]

n. 发酵罐；发酵桶

英英释义

单词用法

同义词

反义词

例句

1.Effects of operation conditions on D-ribose fermentation in fermentor and optimization of operation conditions.

操作条件对发酵罐中d -核糖发酵的影响及其优化。

2.A set of solid state fermentation and airing system of two liters cylinder glass fermentor was established.

建立了一套两升圆柱体玻璃发酵罐的固态通风培养装置及通风系统。

3.A number of factors influencing ester formation have already been investigated including wort composition, aeration and fermentor design etc. and some accomplishments have been achieved.

目前，在麦汁充氧、麦汁组成、发酵罐设计等关键因素对酯类形成的影响方面，取得了一定的研究进展。

4.The fed-batch fermentation of Lysine by optimum seeking bacterium was study in 40L fermentor. The kinetic models of batch fermentation in literature was validate with the experiment data.

在40L中试发酵罐上用优选菌株进行了L-赖氨酸分批流加发酵，用实验数据对文献报道的分批发酵动力学模型进行了验证。

5.The production of soy peptides by soy meal microorganism fermentation was studied with 30l fermentor.

利用30l发酵罐发酵豆粕，对微生物法生产大豆多肽的工艺进行了研究。

6.With intervals of every 11 days, 4 times of semi-successional addition of green grasses and pig manure (9:1) to the fermentor as the fermenting materials for methane production were applied.

每隔11天以青草和猪粪(9：1)连续补料四次，每次补料后主要微生物生理群的消长趋势基本一致。

7.With intervals of every 11 days, 4 times of semi-successional addition of green grasses and pig manure (9:1) to the fermentor as the fermenting materials for methane production were applied.

每隔11天以青草和猪粪(9：1)连续补料四次，每次补料后主要微生物生理群的消长趋势基本一致。

8.It reduces the land use by about 50%. The adoption of heating of the fermentor by solar thermal collecting device helps avoid the second energy consumption.

减少土地使用50%左右，采用太阳能集热装置为发酵器加热，避免了二次能源消耗。

9.In the design use the mechanical ventilated motor fermentor, intermittent flow additive for sugar and ammonia water and in accordance with GMP pharmaceutical workshop working standard.

在设计中采用了机械搅拌通风式发酵罐、间歇流加法补糖和补氨及符合GMP制药车间作业规范。

10.The brewery uses a large fermentor to produce its signature ale.

这家酿酒厂使用一个大型发酵罐来生产其招牌啤酒。

11.In the lab, scientists monitor the temperature of the fermentor closely during fermentation.

在实验室里，科学家们在发酵过程中密切监测发酵罐的温度。

12.A stainless steel fermentor is essential for brewing high-quality beer.

不锈钢发酵罐对于酿造高质量的啤酒至关重要。

13.After the yeast is added, the mixture is transferred to a fermentor for several days.

在添加酵母后，混合物会被转移到一个发酵罐中几天。

14.The size of the fermentor determines the batch size of the wine produced.

发酵罐的大小决定了生产的葡萄酒的批量。

作文

In the world of biotechnology and food production, the term fermentor (发酵罐) plays a crucial role. A fermentor is a specialized vessel used to promote fermentation, a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms such as yeast or bacteria. Understanding the function and significance of a fermentor can enhance our appreciation for various products we consume daily, from bread and yogurt to beer and wine. The history of fermentation dates back thousands of years, with evidence suggesting that early humans utilized natural fermentation processes to preserve food and create beverages. The introduction of the fermentor revolutionized this ancient practice by providing a controlled environment for fermentation. Modern fermentors are designed to maintain optimal conditions for microbial growth, including temperature, pH, and oxygen levels. This control is essential for producing consistent and high-quality products. One of the most common uses of a fermentor is in the production of alcoholic beverages. For instance, in brewing beer, malted grains are mixed with water and heated to extract sugars. Yeast is then added to the mixture in a fermentor, where it consumes the sugars and produces alcohol and carbon dioxide. The design of the fermentor allows brewers to monitor and adjust the fermentation process, ensuring the final product has the desired flavor and alcohol content. Similarly, in the winemaking process, grapes are crushed to release their juices, which are then transferred to a fermentor. Yeast is added to initiate fermentation, transforming the sugars in the grape juice into alcohol. Different types of fermentors, such as stainless steel tanks or wooden barrels, can impart unique flavors to the wine, showcasing the importance of choosing the right fermentor for each specific wine style. Beyond alcoholic beverages, fermentors are also vital in the production of various fermented foods. For example, yogurt is created by fermenting milk with specific strains of bacteria in a fermentor. The controlled environment ensures that the beneficial bacteria thrive, resulting in a creamy and tangy product. Similarly, in the production of sauerkraut or kimchi, vegetables are fermented in a fermentor with the help of lactic acid bacteria, enhancing their flavor and preserving them for longer periods. The importance of fermentors extends beyond food production; they are also used in the pharmaceutical industry to produce antibiotics, vaccines, and other biopharmaceuticals. In these applications, large-scale fermentors provide the necessary conditions for the growth of specific microorganisms, which are then harvested to extract valuable compounds. In conclusion, the fermentor (发酵罐) is an essential tool in various industries, enabling the fermentation process that leads to the creation of numerous products we enjoy today. From the beer we drink to the yogurt we eat, understanding the role of a fermentor helps us appreciate the science behind these delicious and nutritious items. As technology continues to advance, the design and efficiency of fermentors will likely evolve, further enhancing our ability to produce high-quality fermented products. Whether in a small kitchen or a large industrial facility, the fermentor remains a cornerstone of fermentation technology, bridging the gap between tradition and innovation.