feta

简明释义

英[ˈfetə]美[ˈfetə]

n. 羊乳酪

n. （Feta）人名；（塞）费塔

英英释义

单词用法

同义词

反义词

例句

1.Sometimes, I'll add in some feta cheese or other vegetables if I have them on hand.

有时候，我加一些羊乳酪或者我手头有的别的蔬菜。

2.When you're in a hurry, try 3 scrambled egg whites and 1 yolk mixed with yellow bell pepper, fresh spinach, and low-fat feta cheese—another tasty low-fat dish.

如果你赶时间的话，可以尝试三个炒蛋白和一个蛋黄，再加上黄甜椒、新鲜菠菜和低脂的菲达奶酪——另一盘低脂的美味。

3.Feta cheese, marinated grilled mixed bell peppers, sliced olives and lettuce sesoned with oregano.

发达芝士，腌烤青椒，切片橄榄，生菜，香料。

4.Tomato, green pepper, cucumber, green onions, feta cheese in a red wine vinegar dressing.

西红柿，青椒，黄瓜，奶酪配上红酒醋调味汁。

5.A - Yes, they have great salads. I want a Greek salad. I like feta cheese.

对啊，他们有许多不错的色拉。我想要一份希腊色拉。我喜欢羊奶酪。

6.Combine basil with feta and tomato and you've got a winning combination.

把罗勒和乳酪，小西红柿混合在一起，就大功告成了。

7.Avoid soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese.

避免食用软干酪，例如：羊乳酪，布里干酪，奶酪，深蓝色的墨西哥式奶酪。

8.Feta cheese, Tomato, Cucumber, Onion, Black olives, olive oil.

发达芝士，西红柿，黄瓜，洋葱，黑橄榄，橄榄油。

9.I love adding feta to my Greek salad for extra flavor.

我喜欢在我的希腊沙拉中加入羊奶酪以增加风味。

10.The feta cheese crumbles beautifully over roasted vegetables.

这款羊奶酪在烤蔬菜上撒得很漂亮。

11.You can find feta in most grocery stores in the cheese aisle.

你可以在大多数杂货店的奶酪过道找到羊奶酪。

12.She made a delicious pasta dish with spinach and feta.

她做了一道美味的意大利面，里面有菠菜和羊奶酪。

13.For breakfast, I like to have toast topped with avocado and feta.

早餐时，我喜欢吃涂有鳄梨和羊奶酪的吐司。

作文

Feta cheese is a staple in Mediterranean cuisine, known for its crumbly texture and tangy flavor. Originating from Greece, this cheese is made primarily from sheep's milk, although it can also be produced using goat's milk or a combination of both. The unique production process and the specific regions where it is made contribute to its distinct taste. Feta cheese is often used in salads, pastries, and various dishes, making it a versatile ingredient in cooking. One popular dish that features feta is the Greek salad, which combines fresh vegetables like tomatoes, cucumbers, and olives with a generous sprinkling of feta (希腊羊奶酪). This combination not only adds a delightful creaminess but also enhances the overall flavor profile of the salad. In addition to its culinary uses, feta (希腊羊奶酪) cheese is celebrated for its nutritional benefits. It is relatively low in calories compared to many other cheeses, making it a healthier choice for those watching their weight. Furthermore, feta (希腊羊奶酪) contains a good amount of protein and calcium, which are essential for maintaining strong bones and muscles. The fermentation process involved in making feta (希腊羊奶酪) also means that it is easier to digest for some individuals who may be lactose intolerant, as the bacteria used in fermentation help break down lactose. Culinary enthusiasts often experiment with feta (希腊羊奶酪) in various recipes. For instance, it can be crumbled over roasted vegetables, blended into dips, or even baked in savory pastries. Its ability to complement a wide range of flavors makes it an ideal choice for adventurous cooks looking to elevate their dishes. The saltiness of feta (希腊羊奶酪) pairs beautifully with sweet ingredients, such as fruits like watermelon or figs, creating a delightful contrast that excites the palate. Moreover, feta (希腊羊奶酪) has cultural significance in Greece and beyond. It is often included in traditional celebrations and gatherings, symbolizing hospitality and abundance. The cheese is also protected by a designation of origin status in the European Union, meaning that only cheese produced in specific regions of Greece and made according to strict guidelines can be labeled as feta (希腊羊奶酪). This regulation helps preserve the authenticity and quality of the cheese, ensuring that consumers receive a product that truly reflects its heritage. In conclusion, feta (希腊羊奶酪) cheese is more than just a delicious ingredient; it is a representation of Mediterranean culture and culinary tradition. Its versatility, nutritional benefits, and rich history make it a beloved cheese around the world. Whether you are enjoying it in a refreshing salad, incorporating it into a hearty dish, or simply savoring it on its own, feta (希腊羊奶酪) continues to delight taste buds and bring people together through food.

希腊羊奶酪是地中海饮食中的一种主食，以其松散的质地和酸味而闻名。它起源于希腊，主要由羊奶制成，虽然也可以使用山羊奶或两者的混合物。独特的生产过程和特定的产地使其具有独特的味道。希腊羊奶酪常用于沙拉、糕点和各种菜肴，使其成为烹饪中的多用途成分。一个流行的以希腊羊奶酪为特色的菜肴是希腊沙拉，它结合了新鲜的西红柿、黄瓜和橄榄，撒上丰富的希腊羊奶酪。这种组合不仅增加了令人愉悦的奶油感，还增强了沙拉的整体风味。 除了在烹饪中的用途，希腊羊奶酪因其营养益处而受到赞誉。与许多其他奶酪相比，它的卡路里相对较低，使其成为那些关注体重的人的更健康选择。此外，希腊羊奶酪含有大量的蛋白质和钙，这对于维持强壮的骨骼和肌肉至关重要。制作希腊羊奶酪的发酵过程也意味着对于一些可能乳糖不耐症的人来说，它更易于消化，因为发酵中使用的细菌有助于分解乳糖。 烹饪爱好者经常在各种食谱中尝试希腊羊奶酪。例如，它可以撒在烤蔬菜上，混合成蘸酱，甚至烘焙在咸味糕点中。其与各种风味互补的能力使其成为寻求提升菜肴的冒险厨师的理想选择。希腊羊奶酪的咸味与甜味成分（如西瓜或无花果）搭配得很好，创造出令人愉悦的对比，激发味蕾。 此外，希腊羊奶酪在希腊及其他地区具有文化意义。它常常出现在传统庆祝活动和聚会上，象征着好客和丰盛。这种奶酪在欧盟还受到了原产地保护的地位，这意味着只有在希腊特定地区生产并按照严格标准制作的奶酪才能被标记为希腊羊奶酪。这项规定有助于保护奶酪的真实性和质量，确保消费者获得真正反映其遗产的产品。 总之，希腊羊奶酪不仅仅是一种美味的成分；它代表了地中海文化和烹饪传统。它的多功能性、营养益处和丰富的历史使其成为世界各地人们喜爱的奶酪。无论你是在清爽的沙拉中享用它，还是将其融入丰盛的菜肴中，或只是单独品尝，希腊羊奶酪都在通过食物继续带给人们愉悦和团聚。