fettuccine

简明释义

英[ˌfetʊˈtʃiːni;ˌfetʊˈtʃiːneɪ]美[ˌfetʊˈtʃiːniˌˌfetʊˈtʃiːneɪ]

n. 意大利宽面条；扁平细面条

英英释义

单词用法

同义词

反义词

例句

1.A perfect companion for a big pot of pasta, this nylon spaghetti server can tame those wild spaghetti, linguine, or fettuccine noodles that so easily elude a common spoon or fork.

阿一大锅面条完美的伴侣，这尼龙面条服务器可以驯服的野生意大利面，扁意，或意大利宽面条面条这么轻易逃脱一个共同的勺子或叉子。

2.A perfect companion for a big pot of pasta, this nylon spaghetti server can tame those wild spaghetti, linguine, or fettuccine noodles that so easily elude a common spoon or fork.

阿一大锅面条完美的伴侣，这尼龙面条服务器可以驯服的野生意大利面，扁意，或意大利宽面条面条这么轻易逃脱一个共同的勺子或叉子。

3.When the pasta is ready, toss the fettuccine with the sauce, squeeze in the lemon juice if you like, and put fish on it.

等意大利面煮好的时，把面条与煮好的酱搅拌均匀，如果你喜欢的话，挤入少许柠檬汁，再把鱼肉放在上面即可。

4.I ordered a plate of fettuccine for dinner.

我点了一盘意大利宽面条作为晚餐。

5.The chef prepared a creamy fettuccine Alfredo that was delicious.

厨师准备了一份美味的奶油意大利宽面条阿尔弗雷多。

6.We decided to make homemade fettuccine for our family gathering.

我们决定为家庭聚会自制意大利宽面条。

7.She prefers her fettuccine with marinara sauce.

她喜欢她的意大利宽面条配上马里纳拉酱。

8.At the restaurant, the special was fettuccine with shrimp.

在餐厅，特别推荐的是配虾的意大利宽面条。

作文

When it comes to Italian cuisine, one of the most beloved dishes is undoubtedly pasta. Among the various types of pasta, fettuccine is particularly popular for its unique shape and texture. Fettuccine is a type of flat, thick noodle that is traditionally made from egg and flour. Its name comes from the Italian word 'fettucia,' which means 'small ribbon.' This description perfectly captures the essence of fettuccine, as its long, wide strands resemble ribbons that can be easily twirled around a fork. The origins of fettuccine can be traced back to Rome, where it was first served with a simple sauce made from butter and cheese. However, over the years, many variations have emerged, showcasing the versatility of this delightful pasta. One of the most famous dishes featuring fettuccine is 'Fettuccine Alfredo,' which combines the pasta with a rich, creamy sauce made from butter, heavy cream, and Parmesan cheese. This dish has become a staple in Italian-American cuisine and is loved by many for its indulgent flavors. Cooking fettuccine is relatively straightforward, making it an excellent choice for home cooks. To prepare it, one must first boil water and add a pinch of salt. Once the water reaches a rolling boil, the fettuccine is added and cooked until it reaches al dente, which typically takes about 8 to 10 minutes. After draining the pasta, it can be tossed with a variety of sauces, vegetables, or proteins, allowing for endless culinary creativity. In addition to its delicious taste, fettuccine also offers several nutritional benefits. Made primarily from durum wheat, it is a good source of carbohydrates, providing energy for those who enjoy an active lifestyle. The inclusion of eggs in traditional fettuccine recipes adds protein and essential amino acids, making it a more balanced meal option. When paired with fresh vegetables and lean meats, fettuccine can be a wholesome dish that satisfies both hunger and nutritional needs. Moreover, fettuccine holds a special place in many cultural celebrations and family gatherings. In Italy, it is often served during festive occasions, bringing people together over a shared love for food. Preparing a homemade fettuccine dish can also be a bonding experience for families, as they gather in the kitchen to create something delicious together. In conclusion, fettuccine is more than just a type of pasta; it is a symbol of Italian culinary tradition and creativity. Its rich history, coupled with its adaptability in various recipes, makes fettuccine a favorite among pasta lovers worldwide. Whether enjoyed in a classic Alfredo sauce or dressed up with seasonal ingredients, fettuccine continues to delight palates and bring people together around the dinner table. So next time you indulge in a plate of fettuccine, take a moment to appreciate the history and culture that this simple yet exquisite dish represents.

当谈到意大利美食时，毫无疑问，意大利面是最受欢迎的菜肴之一。在各种意大利面中，fettuccine因其独特的形状和质地而特别受欢迎。Fettuccine是一种扁平、厚实的面条，传统上由鸡蛋和面粉制成。它的名字源自意大利语单词'fettucia'，意思是'小丝带'。这个描述完美地捕捉了fettuccine的本质，因为它的长宽条状面条像丝带一样，可以很容易地缠绕在叉子上。 Fettuccine的起源可以追溯到罗马，那里最早用黄油和奶酪的简单酱汁来搭配这种面条。然而，多年来，许多变体相继出现，展示了这款美味意大利面的多样性。最著名的以fettuccine为主料的菜肴之一是'Fettuccine Alfredo'，它将面条与由黄油、重奶油和帕尔马干酪制成的浓郁奶油酱结合在一起。这道菜已成为意大利裔美国人美食的主食，因其丰富的风味而受到许多人的喜爱。 烹饪fettuccine相对简单，使其成为家庭厨师的绝佳选择。准备时，首先必须煮水并加入一小撮盐。当水达到沸腾状态时，将fettuccine加入水中，煮至意大利面变得'韧'，通常需要约8到10分钟。排干面条后，可以与各种酱汁、蔬菜或蛋白质混合，使得烹饪创意无限。 除了美味的口感，fettuccine还提供了一些营养益处。它主要由杜伦小麦制成，是碳水化合物的良好来源，为享受积极生活方式的人提供能量。传统fettuccine食谱中加入的鸡蛋增加了蛋白质和必需氨基酸，使其成为更均衡的餐饮选择。当与新鲜蔬菜和瘦肉搭配时，fettuccine可以成为一顿满足饥饿和营养需求的健康菜肴。 此外，fettuccine在许多文化庆祝活动和家庭聚会上占有特殊的地位。在意大利，它通常在节庆场合中供应，将人们聚集在一起，共同分享对美食的热爱。准备一份自制的fettuccine菜肴也可以成为家庭团聚的体验，因为他们在厨房里聚在一起制作美味的食物。 总之，fettuccine不仅仅是一种意大利面；它是意大利烹饪传统和创造力的象征。它悠久的历史，加上在各种食谱中的适应性，使fettuccine成为全球意大利面爱好者的最爱。无论是在经典的阿尔弗雷多酱中享用，还是与时令食材搭配，fettuccine继续让人们陶醉于味蕾之中，并将人们聚集在餐桌旁。因此，下次你享用一盘fettuccine时，请花点时间欣赏这道简单却精致的菜肴所代表的历史和文化。