fettucine

简明释义

英[ˌfɛtʃʊˈtiːn]美[ˌfɛtəˈtʃin]

黄油酱汁面条

英英释义

单词用法

同义词

反义词

例句

1.You should try the mushroom fettucine. It's really good.

你应该试试蘑菇面，味道很棒。

2.You should try the mushroom fettucine. It's really good.

你应该试试蘑菇面，味道很棒。

3.I ordered a plate of fettucine for dinner.

我点了一盘意大利宽面条作为晚餐。

4.The chef recommended the creamy Alfredo sauce with fettucine.

厨师推荐用奶油阿尔弗雷多酱搭配意大利宽面条。

5.We enjoyed our meal of garlic shrimp over fettucine.

我们享用了蒜香虾与意大利宽面条的美味佳肴。

6.My favorite dish is fettucine with pesto sauce.

我最喜欢的菜是配有香蒜酱的意大利宽面条。

7.At the Italian restaurant, I always order fettucine primavera.

在那家意大利餐厅，我总是点意大利宽面条春季蔬菜。

作文

When it comes to Italian cuisine, one cannot overlook the delightful range of pasta options available. Among these, fettucine stands out as a beloved choice for many. 意大利宽面条 is a type of pasta that is flat and thick, resembling ribbons. It is traditionally made from egg and flour, giving it a rich flavor and a slightly chewy texture that pairs beautifully with various sauces. Originating from the regions of Lazio and Umbria, fettucine has gained popularity not only in Italy but also around the world. Its name derives from the Italian word 'fettucina', which means 'little ribbons'. This shape allows the pasta to hold onto sauces exceptionally well, making it ideal for creamy or hearty dishes. One of the most famous dishes featuring fettucine is the classic 'Fettucine Alfredo'. This dish combines the pasta with a creamy sauce made from butter, heavy cream, and Parmesan cheese. The result is a rich and indulgent meal that showcases the wonderful texture and taste of fettucine. Many people enjoy preparing this dish at home, often adding ingredients like chicken or vegetables to enhance its flavor and nutritional value. In addition to Alfredo, fettucine can be served with a variety of sauces, including marinara, pesto, or even a simple olive oil and garlic dressing. This versatility makes fettucine a staple in many households, where it can be adapted to suit different tastes and dietary preferences. Cooking fettucine is quite straightforward. Like other types of pasta, it should be boiled in salted water until it reaches an al dente texture. This means it should be firm to the bite, which enhances the overall eating experience. Once cooked, it can be tossed with the desired sauce and garnished with fresh herbs or grated cheese. For those who are health-conscious, whole wheat or gluten-free options of fettucine are also available, allowing everyone to enjoy this delicious pasta without compromising their dietary needs. Moreover, homemade fettucine can be made easily by mixing flour and eggs, rolling out the dough, and cutting it into strips. This process can be a fun activity for families or friends who want to bond over cooking. In conclusion, fettucine is more than just a type of pasta; it is a versatile ingredient that brings joy to many meals. Whether you prefer it with a creamy sauce or a light dressing, fettucine offers a unique culinary experience that can be enjoyed in countless ways. Its rich history and adaptability make it a favorite among pasta lovers everywhere, proving that sometimes, the simplest ingredients can create the most memorable dishes.

当谈到意大利美食时，不能忽视可口的意大利面选择。在这些选择中，fettucine作为许多人的心爱之选脱颖而出。意大利宽面条是一种扁平而厚的意大利面，形状像丝带。它通常由鸡蛋和面粉制成，赋予其丰富的风味和略微嚼劲的质地，与各种酱汁搭配得非常美妙。 fettucine起源于拉齐奥和翁布里亚地区，不仅在意大利，而且在世界各地都受到了欢迎。它的名字源自意大利语单词 'fettucina'，意思是 '小丝带'。这种形状使得意大利面能够很好地附着酱汁，非常适合搭配奶油或丰盛的菜肴。 以经典的“阿尔弗雷多意大利宽面条”闻名的菜肴之一就是 fettucine。这道菜将意大利面与由黄油、重奶油和帕尔马干酪制成的奶油酱结合在一起。结果是一道丰富而奢华的餐点，展示了 fettucine 的美妙质地和味道。许多人喜欢在家中制作这道菜，通常会添加鸡肉或蔬菜来增强其风味和营养价值。 除了阿尔弗雷多酱，fettucine 还可以搭配各种酱汁，包括马里纳拉酱、青酱，甚至简单的橄榄油和大蒜调味。这种多功能性使得 fettucine 成为许多家庭的主食，可以根据不同的口味和饮食偏好进行调整。 烹饪 fettucine 相当简单。和其他类型的意大利面一样，它应该在加盐的水中煮至达到“意大利式咬感”的质地。这意味着它应该是坚韧的，这增强了整体的用餐体验。一旦煮熟，就可以与所需的酱汁拌匀，并用新鲜香草或磨碎的奶酪装饰。 对于那些关注健康的人来说，全麦或无麸质的 fettucine 也可供选择，让每个人都能享受这种美味的意大利面，而不必妥协饮食需求。此外，自制的 fettucine 也很容易制作，只需将面粉和鸡蛋混合，擀开面团，然后切成条。这一过程可以成为家庭或朋友之间的有趣活动，大家可以通过烹饪来增进感情。 总之，fettucine 不仅仅是一种意大利面；它是一种多用途的原料，为许多餐点带来快乐。无论你喜欢搭配奶油酱还是清淡的调味料，fettucine 都提供了一种独特的烹饪体验，可以以无数种方式享受。它丰富的历史和适应性使其成为全球意大利面爱好者的最爱，证明了有时，最简单的原料可以创造出最难忘的菜肴。