filet

简明释义

英[ˈfɪlɪt]美[fɪˈleɪ]

n. 肉片；鱼片；（猪、牛等的）里脊

n. （Filet）人名；（法）菲莱

复 数 f i l e t s

第 三 人 称 单 数 f i l e t s

现 在 分 词 f i l e t i n g

过 去 式 f i l e t e d

过 去 分 词 f i l e t e d

英英释义

单词用法

同义词

反义词

例句

1.Go deep sea fishing and learn to filet and cook your own fish.

去深海打鱼并学着切鱼片、为自己烹鱼。

2.Guest: Yes. bring me a bottle of wine and filet steak.

顾客：是的，给我一瓶葡萄酒和一份腓力牛排。

3.We have sirloin steaks, pepper steak and filet steak.

我们有西冷牛排、黑椒牛排、腓力牛排。

4.Guest: Is there something go with the filet steak?

顾客：腓力牛排有配菜吗？

5.I'm just a meat-and-potatoes guy, so I'll have the filet and a baked potato.

只是随便吃点东西。我只点鱼片和烤土豆。

6.Baked Sea bass filet in Parchment with potatoes, thyme and lemon.

与锡纸烘烤黑鲈鱼柳配土豆、百里香、柠檬是佳配。

7.Flank steak and filet mignon are presumably safer.

牛腩排和里脊肉，大概比较安全吧。

8.COLETTE: Oui, chef. One filet mignon, three lamb, two duck.

是，大厨，一份菲利牛排三份羊排，两份鸭。

9.I thought I was making him filet mignon.

我不是要做腓力牛排？

10.The chef prepared a delicious salmon filet for dinner.

厨师为晚餐准备了一道美味的三文鱼鱼片。

11.I ordered a beef filet at the restaurant last night.

我昨晚在餐厅点了一份牛肉菲力。

12.She loves to grill a chicken filet on weekends.

她喜欢在周末烤鸡肉片。

13.The recipe calls for a thick filet of tuna.

这个食谱需要一块厚厚的金枪鱼鱼片。

14.He seasoned the pork filet with herbs before cooking.

他在烹饪之前用香草给猪肉里脊调味。

作文

The term filet refers to a boneless piece of meat or fish that has been cut from the main body. In culinary contexts, it is often associated with high-quality cuts that are prized for their tenderness and flavor. For instance, when one thinks of a classic steak dinner, a filet mignon might come to mind—this is a cut taken from the tenderloin of beef, known for its rich taste and buttery texture. The word filet itself originates from the French language, where it means 'to slice' or 'to fillet'. This etymology highlights the preparation method involved in creating such a dish, emphasizing the importance of technique in cooking. In addition to beef, the concept of filet extends to fish as well. A popular example is the salmon filet, which is often grilled or baked and served with various sauces or sides. The process of preparing a filet involves careful attention to detail, ensuring that all bones are removed and that the meat remains intact and visually appealing. Chefs take pride in their ability to create perfectly cooked filets, showcasing their skills and knowledge of different types of meat and fish. When dining at a restaurant, ordering a filet can sometimes be a special experience. It often signifies a higher price point due to the quality of the meat and the expertise required to prepare it properly. Many diners enjoy the luxurious feel of indulging in a well-cooked filet, paired with a fine wine and elegant sides. This combination can elevate a simple meal into a memorable occasion. Cooking a filet at home can also be rewarding, though it may require some practice to achieve the desired results. Whether grilling a steak filet or pan-searing a fish filet, understanding the right cooking times and temperatures is crucial. Overcooking can lead to a dry texture, while undercooking can result in an unappetizing experience. Thus, utilizing a meat thermometer and following recipes closely can help ensure that the filet turns out perfectly. Beyond its culinary uses, the concept of filet can also be found in other areas. For example, in sewing and textiles, a filet lace refers to a type of openwork fabric that features intricate designs. This demonstrates how the idea of slicing and creating something refined can transcend the kitchen and appear in various crafts and arts. In conclusion, the term filet encompasses a variety of meanings within the culinary world and beyond. Its association with high-quality meat and fish highlights the importance of preparation and presentation in cooking. Whether one enjoys a beautifully cooked steak filet at a fine dining establishment or tries their hand at making a fish filet at home, the experience can be both delicious and fulfilling. Understanding the nuances of filet not only enhances our appreciation for food but also enriches our culinary vocabulary, allowing us to communicate more effectively about our dining experiences.

术语filet指的是从主体切下来的无骨肉或鱼片。在烹饪上下文中，它通常与高品质的切割相关，这些切割因其嫩滑和风味而备受推崇。例如，当人们想到经典的牛排晚餐时，可能会想到菲力牛排（filet mignon）——这是一种取自牛里脊的切割，以其丰富的味道和黄油般的质地而闻名。filet这个词本身源于法语，意思是“切片”或“去骨”。这种词源强调了制作此类菜肴所涉及的准备方法，突显了烹饪技巧的重要性。 除了牛肉，filet的概念也延伸到鱼类。例如，鲑鱼filet常常被烤或烘焙，并与各种酱汁或配菜一起食用。准备filet的过程需要细致入微的关注，确保所有骨头都被去除，肉保持完整且视觉上令人愉悦。厨师们以能够制作完美的filets为荣，展示他们对不同类型肉类和鱼类的技能和知识。 在餐厅用餐时，点一份filet有时可以成为一种特别的体验。由于肉的质量和准备它所需的专业知识，它往往意味着更高的价格点。许多食客喜欢享受一块精心烹制的filet，搭配上好的葡萄酒和优雅的配菜。这种组合可以将简单的餐点提升为难忘的场合。 在家中烹饪filet也可以是有益的，尽管可能需要一些练习才能达到理想的效果。无论是烤牛排filet还是煎鱼filet，了解正确的烹饪时间和温度至关重要。过度烹饪可能导致干燥的质地，而未烹饪则可能导致令人不快的体验。因此，使用肉温计并仔细遵循食谱可以帮助确保filet完美呈现。 除了烹饪用途，filet的概念也可以在其他领域找到。例如，在缝纫和纺织品中，filet花边指的是一种具有复杂设计的开放式织物。这表明切割和创造精致事物的理念可以超越厨房，出现在各种工艺和艺术中。 总之，术语filet涵盖了烹饪世界及其他领域的多种含义。它与高品质肉类和鱼类的关联突显了烹饪中准备和呈现的重要性。无论一个人在高档餐饮场所享用精美烹制的牛排filet，还是在家尝试制作鱼filet，这一经历都可以既美味又令人满意。理解filet的细微差别不仅增强了我们对食物的欣赏，也丰富了我们的烹饪词汇，使我们能够更有效地交流用餐体验。