filleted

简明释义

英[fɪˈleɪtɪd]美[fɪˈleɪtɪd]

adj. 切成片的

v. 把……切片（fillet 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Pumped into lumpy strangeness at the gym, filleted and stitched by the surgeon, embalmed in Botox, our contemporary celebrities look more like survivors than people who are going places.

在健身房里大练块头、被外科医生缝缝补补、注射肉毒杆菌，当代的名人们似乎更像是劫后余生者，而非成功人士。

2.Pumped into lumpy strangeness at the gym, filleted and stitched by the surgeon, embalmed in Botox, our contemporary celebrities look more like survivors than people who are going places.

在健身房里大练块头、被外科医生缝缝补补、注射肉毒杆菌，当代的名人们似乎更像是劫后余生者，而非成功人士。

3.A group of hybrid flexure hinges with different corner filleted radius are analyzed using finite element method, and their flexibility stress ratios are achieved.

通过有限元方法，分析了一组不同导角半径的混合铰链设计实例，并得到其柔度应力比值。

4.All the pillars round about the court shall be filleted with silver; their hooks shall be of silver, and their sockets of brass.

院子四围一切的柱子都要用银杆连络，柱子上的钩子要用银作，带卯的座要用铜作。

5.Raw fish was cleaned, filleted, and then pressed between layers of heavy salt and usually weighted down with some type of stone.

生鱼被清洗干净、切成片，然后用一层层厚重的盐给压起来，通常再压上某种石头。

6.We asked the dark skin old waitress with filleted hair to give us some more tea. She replied us 'yes' but didn't do it.

我们请那位肤色幼黑束起头发的大婶侍应给我们加点茶，她有应我们，但结果到我们离开， 她也没有给我们加茶！

7.Who laced and filleted the earth so fine with rivers like green ribbons smaragdine?

谁用翠玉缎带般的河川把地球编织得这样好看？

8.In Kyoto, where there were fewer samurai, it is filleted along the belly.

京都的武士很少，因此那里是从鱼肚片开鳗鱼。

9.If it comes in filleted, well, when was it filleted?

如果是鱼片，我们就要知道，它们是什么时候切片？

10.The chef expertly filleted the salmon, removing all the bones.

厨师熟练地剁去了三文鱼的骨头。

11.For dinner, we had filleted chicken breast served with a side of vegetables.

晚餐我们吃了配有蔬菜的去骨鸡胸肉。

12.He filleted the fish and seasoned it with herbs before grilling.

他在烤之前剁去了鱼身并用香草调味。

13.The recipe calls for filleted mackerel, which is easier to cook.

这个食谱需要去骨的鲭鱼，这样更容易烹饪。

14.After filleting the meat, he marinated it overnight.

在剁去肉后，他腌制了一夜。

作文

When it comes to cooking, one of the most versatile techniques is filleting. The term filleted refers to the process of cutting meat or fish into thin slices or removing the bones from them. This method not only enhances the presentation of the dish but also makes it easier for diners to enjoy their meal without the hassle of dealing with bones. In many cultures, the art of filleted fish is a cherished skill, often passed down through generations. For instance, in Japan, sushi chefs undergo rigorous training to master the technique of filleted fish, ensuring that every slice is perfect and aesthetically pleasing. The benefits of filleted meat are numerous. Firstly, it allows for even cooking, as thinner pieces cook more quickly and uniformly. This is particularly important in high-temperature cooking methods such as grilling or pan-searing. When meat or fish is filleted, it also absorbs marinades and spices more effectively, leading to a more flavorful dish. Additionally, filleted portions can be served in various styles, from elegant presentations in fine dining to casual servings in home-cooked meals. However, the process of filleted can be daunting for novice cooks. It requires precision and practice to ensure that the cuts are clean and that the meat remains intact. Using the right tools, such as a sharp knife or specialized filleting knife, is essential. A good chef knows that a well-maintained knife can make all the difference when it comes to achieving the perfect filleted piece. Furthermore, understanding the anatomy of the fish or meat being prepared is crucial, as it helps identify the best way to remove bones and achieve a clean cut. In addition to its culinary advantages, filleted dishes can also promote sustainability. By using the entire fish or animal and minimizing waste, chefs can create delicious meals while respecting the resources provided by nature. For example, after filleted a fish, the remaining bones and scraps can be used to make stock or broth, ensuring that nothing goes to waste. Moreover, the trend towards healthy eating has made filleted options more popular among health-conscious consumers. Filleted fish, for instance, is often regarded as a lean protein source that is rich in omega-3 fatty acids. When prepared correctly, filleted fish can be both nutritious and delicious, appealing to those who are looking to maintain a balanced diet without sacrificing flavor. In conclusion, the technique of filleted is more than just a cooking method; it is an art form that enhances the dining experience. Whether you are enjoying a beautifully filleted piece of salmon at a restaurant or attempting to filleted your own catch at home, this technique brings a level of sophistication and enjoyment to any meal. With practice and patience, anyone can learn to master the art of filleted cooking, making it a valuable skill in the kitchen. So next time you find yourself in the kitchen, consider trying your hand at filleted meat or fish—it may just elevate your cooking to new heights.

当谈到烹饪时，最通用的技术之一就是去骨。术语filleted指的是将肉或鱼切成薄片或去除它们骨头的过程。这种方法不仅增强了菜肴的呈现效果，还使就餐者更容易享受他们的餐点，而无需处理骨头。在许多文化中，filleted鱼的艺术是一项珍贵的技能，通常代代相传。例如，在日本，寿司厨师经过严格的培训以掌握filleted鱼的技巧，确保每一片都完美且美观。 filleted肉的好处是无数的。首先，它允许均匀烹饪，因为薄片更快且更均匀地熟。这在高温烹饪方法中尤为重要，例如烧烤或煎炸。当肉或鱼被filleted时，它还可以更有效地吸收腌料和香料，从而导致更美味的菜肴。此外，filleted部分可以以各种风格呈现，从精致的高档餐饮到家常菜肴。 然而，对于新手厨师来说，filleted的过程可能令人生畏。它需要精确和实践，以确保切割干净且肉保持完整。使用正确的工具，例如锋利的刀具或专用的去骨刀，是至关重要的。一位优秀的厨师知道，一把维护良好的刀具在实现完美的filleted切割时可以产生巨大差异。此外，理解所准备的鱼或肉的解剖结构也是至关重要的，因为这有助于确定最佳的去骨方法并实现干净的切割。 除了其烹饪优势外，filleted菜肴还可以促进可持续性。通过使用整条鱼或动物并尽量减少浪费，厨师可以创造美味的餐点，同时尊重自然提供的资源。例如，在filleted一条鱼后，剩余的骨头和残渣可以用来制作高汤或肉汤，确保没有任何东西被浪费。 此外，健康饮食的趋势使得filleted选项在关注健康的消费者中变得更加流行。filleted鱼，例如，通常被视为富含Omega-3脂肪酸的瘦蛋白来源。当正确准备时，filleted鱼既营养丰富又美味，吸引那些希望保持均衡饮食而不牺牲风味的人。 总之，filleted技术不仅仅是一种烹饪方法；它是一种艺术形式，可以提升就餐体验。无论你是在餐厅享用一块美丽的filleted三文鱼，还是尝试在家中filleted自己的捕获，这种技术都为任何餐点带来了优雅和乐趣。通过实践和耐心，任何人都可以学习掌握filleted烹饪的艺术，使其成为厨房中一项宝贵的技能。因此，下次当你发现自己在厨房时，不妨尝试一下filleted肉或鱼——这可能会将你的烹饪提升到新的高度。