filleting

简明释义

英[fɪlˈɛtɪŋ]美[fɪlˈɛtɪŋ]

n. 角隅填密法；嵌逢法

英英释义

单词用法

同义词

反义词

例句

1.Proponents are enthusiastic about the cheap, green energy; critics worry about the loss of natural beauty and the yearly filleting of thousands of songbirds and ducks.

支持者热衷于廉价绿色能源；而批评者担心失去了自然风光的美丽，以及每年数千只歌鸟和野鸭的身体碎片。

2.Proponents are enthusiastic about the cheap, green energy; critics worry about the loss of natural beauty and the yearly filleting of thousands of songbirds and ducks.

支持者热衷于廉价绿色能源；而批评者担心失去了自然风光的美丽，以及每年数千只歌鸟和野鸭的身体碎片。

3.In conclusion, by step coverage under SEM and contact resistance, find the best method of physical bombing filleting on the baseline contact shape.

最后结合SEM下的台阶覆盖情况和接触孔电阻值，确定了通过对基准接触孔形貌进行物理轰击倒角的最优方法。

4.Here, there is a group of industry experts filleting teacher, they will become your career mentor, your business interests are closely linked.

在这里，有一群经过千锤百炼的行业专家老师，他们将成为您的事业导师，你们的生意利益紧密相连。

5.Obviously there would be exceptions. Filleting knives, which turned out to be the most lethal of all, certainly need their tips.

显然会有例外，圆角刀，后来被证明是破坏性最强的刀，毫无疑问是它们的末端所起的作用。

6.It describes the process of filleting contour in programming with the tool center track and tool radius compenstration.

在数控技能大赛中轮廓倒角和倒圆角的宏程序编制方法有两种：刀具中心轨迹编程和刀具半径补偿编程。

7.Although you're not tinkering with a fine Swiss watch. you are filleting some fairly delicate clock guts.

虽然你不是在维修精密的瑞士手表，但是你正在大卸八块的也是很精密的时钟核心部件。

8.Fish head, fish viscera and fish skin etc. are generally generated as waste from filleting process.

在水产品加工中会产生大量的废弃物，比如鱼头、鱼内脏、鱼皮等。

9.It can be used with superfine fiber together to get the effect of filleting dust and deodorization.

可与超细纤维复合使用以逹到滤尘，除臭效果。

10.Soon came filleting machines, echo-sounders and spotter planes.

很快，切片机、回声探测器和探鱼飞机又出现了。

11.He is skilled at filleting fish for the restaurant's dinner service.

他擅长为餐厅的晚餐服务去骨切片鱼。

12.The chef demonstrated the proper technique for filleting a salmon.

厨师演示了如何正确地去骨切片鲑鱼。

13.After filleting, the fish can be cooked in various ways.

在去骨切片后，鱼可以用多种方式烹饪。

14.Learning the art of filleting can enhance your cooking skills.

学习去骨切片的技巧可以提升你的烹饪技能。

15.He spent the afternoon filleting the catch from his fishing trip.

他花了一下午的时间去骨切片他钓到的鱼。

作文

Filleting is a culinary technique that involves removing the bones from fish or meat, resulting in a clean, boneless piece of protein that can be easily cooked and served. The process of filleting (去骨) requires skill and precision, as it is essential to ensure that no small bones are left behind, which could ruin the dining experience. This technique is particularly popular in seafood preparation, where delicate fish fillets are often sought after for their tenderness and flavor. When preparing to fillet (去骨) a fish, it is important to have the right tools at hand. A sharp filleting knife is crucial, as it allows for clean cuts and minimizes damage to the flesh of the fish. Additionally, having a cutting board with a non-slip surface can make the process safer and more efficient. The first step in filleting (去骨) a fish is to ensure that it is fresh and properly cleaned. Rinse the fish under cold water and pat it dry with a paper towel. Next, place the fish on the cutting board, belly side up. To begin the filleting (去骨) process, make a cut behind the gills and down to the backbone, being careful not to cut through the spine. Then, you will need to slide the knife along the backbone towards the tail, using gentle, smooth motions to separate the flesh from the bones. As you work your way down the fish, it is essential to keep the knife blade against the bones to avoid wasting any meat. Once you reach the tail, you can cut through the skin to fully remove the first fillet. Repeat the same steps on the other side of the fish to obtain the second fillet. After both sides are complete, inspect the fillets for any remaining bones and carefully remove them with tweezers if necessary. In addition to fish, filleting (去骨) can also be applied to meats like chicken or pork. The process is similar, but may require different techniques depending on the type of meat and its bone structure. For instance, when filleting (去骨) chicken breasts, it is important to remove the tenderloin, a small strip of meat located on the underside of the breast, for a more uniform presentation. Learning how to fillet (去骨) properly can elevate your cooking skills and enhance the quality of your dishes. It allows home cooks to prepare meals that are not only visually appealing but also free of unwanted bones. Moreover, mastering this technique can lead to increased confidence in the kitchen, as you become more adept at handling various types of proteins. Overall, filleting (去骨) is an invaluable skill for anyone interested in cooking, especially for those who enjoy seafood or want to prepare healthier meals with lean cuts of meat. With practice and patience, anyone can learn to fillet (去骨) like a professional chef, opening up a world of culinary possibilities.

去骨是一个烹饪技巧，涉及从鱼或肉中去除骨头，从而得到一块干净的、无骨的蛋白质，易于烹饪和上菜。filleting（去骨）过程需要技巧和精确度，因为必须确保没有小骨头遗留，这可能会破坏用餐体验。这个技巧在海鲜准备中尤为流行，因为人们常常追求鲜嫩的鱼片，其口感和风味。 准备fillet（去骨）鱼时，重要的是要有合适的工具。锋利的去骨刀至关重要，因为它可以实现干净的切割，并最小化对鱼肉的损伤。此外，使用防滑表面的切菜板可以使过程更安全、更高效。 去骨的第一步是确保鱼新鲜且清理干净。在冷水下冲洗鱼，然后用纸巾擦干。接下来，将鱼放在切菜板上，腹部朝上。要开始filleting（去骨）过程，在鳃后面切一刀，直到脊柱，小心不要切穿脊椎。然后，您需要将刀沿着脊柱滑向尾部，使用轻柔、平稳的动作将肉与骨头分开。 随着您逐渐处理鱼，保持刀刃贴近骨头以避免浪费肉是至关重要的。当您到达尾部时，可以切断皮肤以完全去除第一片鱼片。重复相同的步骤在鱼的另一侧获取第二片鱼片。完成两个侧面后，检查鱼片是否有任何残留骨头，如果必要，仔细用镊子将其移除。 除了鱼，filleting（去骨）也可以应用于鸡肉或猪肉等肉类。这个过程是相似的，但可能需要根据肉类的类型和骨骼结构采用不同的技巧。例如，在filleting（去骨）鸡胸肉时，重要的是要去除嫩肉条，这是位于胸部底部的一小条肉，以便呈现出更均匀的外观。 学习如何正确地fillet（去骨）可以提升您的烹饪技巧，并增强菜肴的质量。它使家庭厨师能够准备不仅在视觉上吸引人，而且没有多余骨头的餐点。此外，掌握这一技巧可以提高您在厨房的信心，因为您变得更擅长处理各种类型的蛋白质。 总的来说，filleting（去骨）是任何对烹饪感兴趣的人不可或缺的技能，尤其是那些喜欢海鲜或想要准备更健康餐点的人。通过练习和耐心，任何人都可以像专业厨师一样学习fillet（去骨），打开烹饪可能性的世界。