filo

简明释义

英[ˈfiːləʊ]美[ˈfiːloʊ]

n. 能擀成极薄层的生面；千层酥

n. （Filo）（美）菲洛（人名）

英英释义

单词用法

同义词

反义词

例句

1.Famously, Jerry Yang and David Filo of Yahoo (YHOO - news - people) and Michael Dell all turned their passion for computers into successful businesses.

众所周知的，雅虎的杨致远和大卫，费罗和麦克尔，戴尔已经将他们对计算机的热情转化成为成功的商业行为了。

2.Steve Jobs calls himself “chief know it all”. Jerry Yang and David Filo, the founders of Yahoo!, call themselves “chief Yahoos”.

史蒂夫•乔布斯把自己叫做“无所不知首席官”，杨致远和大卫•菲洛自称“首席雅虎”。

3.Co-founded more than a decade ago by Yang and David Filo, Yahoo had reported eight straight quarters of profit declines before Microsoft's bid and is now relying on its biggest rival for growth.

在微软提出洽购之前，10年前由杨致远和戴维·费罗共同创立的雅虎公司已经连续8个季度报告利润下滑并指望依靠其最大的竞争对手带来增长。

4.Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.

费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。

5.Yahoo started in 1994 as the project of two Stanford Universi - ty students, David Filo and Jerry Yang.

雅虎在1994年开始于两个斯坦福大学的学生大卫·费罗和杰里·杨的策划。

6.Filo and Jerry Yang of the old knowledge.

杨致远和费罗是旧识。

7.Maria Filo is a Brazilian fashion brand located in Rio DE Janeiro.

玛丽亚·费罗是巴西的时装品牌在位于里约热内卢。

8.The chef used a sheet of filo to create a delicate pastry.

厨师用一片薄饼制作了一个精致的糕点。

9.For the dessert, we layered filo with nuts and honey.

为了做甜点，我们将薄饼与坚果和蜂蜜层叠在一起。

10.She wrapped the filling in filo for a crispy texture.

她把馅料包裹在薄饼里，以获得酥脆的口感。

11.The filo dough must be kept covered to prevent it from drying out.

薄饼面团必须保持覆盖，以防止其干燥。

12.We enjoyed a delicious spinach and feta pie made with filo.

我们享用了用薄饼制作的美味菠菜和羊奶酪派。

作文

The word filo refers to a type of very thin pastry dough that is used in various culinary dishes, particularly in Mediterranean and Middle Eastern cuisines. This pastry is known for its delicate texture and ability to create layers, making it a popular choice for both sweet and savory recipes. When preparing dishes with filo, cooks often layer multiple sheets of the dough, brushing each layer with butter or oil to enhance flavor and achieve a crisp finish. One of the most famous dishes made with filo is baklava, a rich dessert filled with nuts and sweetened with honey or syrup. In addition to baklava, filo is also used to make spanakopita, a Greek dish consisting of spinach and feta cheese wrapped in layers of filo dough. The versatility of filo allows it to be used in a variety of ways, from appetizers to main courses. For instance, you can create filo cups filled with cheese, vegetables, or meats, providing a delightful crunch that complements the filling. Working with filo can be challenging due to its thinness and tendency to dry out quickly. It is essential to keep the sheets covered with a damp cloth while working to prevent them from becoming brittle. Once you have layered the filo sheets, you can cut them into shapes or fold them to create different presentations. The end result is often visually appealing, with a golden-brown crust that is both flaky and satisfying. Many people enjoy experimenting with filo in their home kitchens, as it offers a unique way to elevate ordinary dishes. The process of creating filo pastries can be therapeutic, allowing cooks to engage with their food creatively. Moreover, because filo is low in fat compared to other types of pastry, it can be a healthier alternative for those looking to reduce their calorie intake without sacrificing taste. In conclusion, understanding the significance of filo in culinary arts opens up a world of possibilities for food enthusiasts. Whether you are making a classic baklava or trying your hand at a new recipe, the use of filo adds an element of sophistication and texture that can enhance any meal. As you explore the many ways to incorporate filo into your cooking, you will appreciate not only its delicious flavor but also the skill involved in working with such a delicate ingredient.

单词filo指的是一种非常薄的酥皮面团，广泛用于各种烹饪菜肴，特别是在地中海和中东美食中。这种酥皮以其细腻的质地和层次分明的特点而闻名，因此成为甜点和咸味食谱的热门选择。在制作含有filo的菜肴时，厨师通常会将多层面团叠加在一起，每层都刷上黄油或油，以增强风味并达到酥脆的效果。最著名的用filo制作的菜肴之一是巴克拉瓦，这是一种用坚果填充并用蜂蜜或糖浆调味的丰盛甜点。 除了巴克拉瓦，filo还用于制作西班牙饼，一种希腊菜，由菠菜和羊奶酪包裹在层层filo面团中。filo的多功能性使其可以以各种方式使用，从开胃菜到主菜。例如，你可以制作填充奶酪、蔬菜或肉类的filo杯，提供令人愉悦的脆感，与馅料相得益彰。 由于filo的薄度和容易干燥的特性，使用它可能会有挑战性。在工作时，保持面团片用湿布覆盖非常重要，以防止它们变得脆弱。一旦你将filo面团层叠好，就可以将其切成形状或折叠以创造不同的呈现方式。最终的结果通常视觉上令人愉悦，外皮金黄酥脆，口感丰富。 许多人喜欢在家中厨房中尝试使用filo，因为它为提升普通菜肴提供了独特的方式。制作filo糕点的过程可以具有治疗效果，让厨师能够创造性地与食物互动。此外，由于filo相比其他类型的酥皮低脂肪，它可以成为那些希望减少卡路里摄入而不牺牲口味的人的更健康替代品。 总之，了解filo在烹饪艺术中的重要性为美食爱好者打开了一个新的可能性世界。无论你是在制作经典的巴克拉瓦还是尝试新的食谱，使用filo都会为任何餐点增添一种复杂感和质地。在探索将filo融入烹饪的多种方法时，你不仅会欣赏到它美味的风味，还会领悟到使用这种精致原料所需的技巧。