finnicky

简明释义

英[/ˈfɪnɪki/]美[/ˈfɪnɪki/]

adj. 吹毛求疵的；难以讨好的（等于 finicky）

比 较 级 f i n n i c k i e r

最 高 级 f i n n i c k i e s t

英英释义

单词用法

同义词

反义词

例句

1.My cat is quite finnicky 挑剔的 when it comes to her food; she only eats the premium brands.

我的猫在食物方面非常挑剔的；她只吃优质品牌。

2.The chef is finnicky 讲究的 about the ingredients he uses, insisting on organic produce only.

这位厨师对所用的食材非常讲究的，只坚持使用有机产品。

3.He has a finnicky 挑剔的 taste in music and rarely enjoys mainstream songs.

他对音乐的品味非常挑剔的，很少喜欢流行歌曲。

4.Her finnicky 挑剔的 nature makes it hard for her to find a dress she likes for the wedding.

她的挑剔的性格让她很难找到一件自己喜欢的婚礼礼服。

5.The car rental agency has finnicky 挑剔的 policies regarding fuel types and mileage limits.

这家租车公司在燃油类型和里程限制方面有挑剔的政策。

作文

In the world of culinary arts, chefs often have to deal with a variety of customers, each with their own preferences and tastes. Some diners are quite adventurous, willing to try new dishes and flavors, while others can be quite finnicky (挑剔的), demanding specific ingredients or preparations that cater to their individual likes and dislikes. This can pose a challenge for chefs who strive to create a memorable dining experience. For instance, consider a restaurant that specializes in Italian cuisine. A finnicky (挑剔的) customer might request a pizza with no cheese, extra sauce, and only specific toppings like arugula and prosciutto. While accommodating such requests is part of the job, it can sometimes lead to frustration for the kitchen staff, especially during busy hours when they are trying to maintain quality and speed. Moreover, finnicky (挑剔的) eaters often have dietary restrictions or allergies that must be taken into account. A chef may find themselves in a situation where they need to prepare a dish that is gluten-free, dairy-free, and nut-free, all while ensuring that it still tastes delicious. This requires creativity and flexibility, as well as a deep understanding of flavors and textures. The importance of communication cannot be overstated in these scenarios. When a customer is finnicky (挑剔的), it is essential for the waitstaff to accurately convey their needs to the kitchen. This can sometimes lead to a game of telephone, where the original request gets lost in translation. Therefore, it is crucial for both the front-of-house and back-of-house teams to work closely together to ensure that every guest leaves satisfied. Interestingly, being finnicky (挑剔的) is not limited to food alone. Many people exhibit similar behaviors in other aspects of life, such as fashion or home decor. For example, someone might be finnicky (挑剔的) about the color of their walls or the cut of their clothing, spending hours searching for the perfect shade or fit. This level of attention to detail can be both a blessing and a curse, as it often leads to high standards but can also result in dissatisfaction if those standards are not met. Ultimately, whether in a restaurant setting or in everyday life, dealing with finnicky (挑剔的) individuals requires patience and understanding. It is important to remember that everyone has their unique preferences, and what may seem trivial to one person could be of great significance to another. By approaching each situation with empathy and a willingness to accommodate, we can create a more enjoyable experience for everyone involved. In conclusion, while finnicky (挑剔的) behavior can sometimes be challenging, it also presents an opportunity for growth and learning, both for those serving and those being served.

在烹饪艺术的世界里，厨师常常需要应对各种顾客，每个人都有自己的偏好和口味。有些食客相当大胆，愿意尝试新菜肴和风味，而另一些则可能相当挑剔的，要求特定的食材或准备方式以迎合他们的个人喜好。这对努力创造难忘用餐体验的厨师来说是一个挑战。 例如，考虑一家专门提供意大利菜的餐厅。一位挑剔的顾客可能会要求一份没有奶酪、额外酱汁，并且只搭配特定配料如芝麻菜和意大利火腿的披萨。在这样的情况下，满足这种要求是工作的一部分，但有时会给厨房工作人员带来挫折，尤其是在繁忙时段，他们试图保持质量和速度。 此外，挑剔的食客往往有饮食限制或过敏，必须加以考虑。厨师可能会发现自己处于这样的情况：需要准备一道无麸质、无乳制品且无坚果的菜肴，同时确保它仍然美味可口。这需要创造力和灵活性，以及对风味和质地的深刻理解。 在这些场景中，沟通的重要性不言而喻。当顾客变得挑剔的时，服务员准确传达他们的需求给厨房就显得尤为重要。这有时会导致一种电话游戏的局面，原始请求在传递过程中丢失。因此，前台和后台团队紧密合作，以确保每位顾客都满意离开是至关重要的。 有趣的是，挑剔的行为并不仅限于食物。许多人在生活的其他方面也表现出类似的行为，比如时尚或家居装饰。例如，有人可能对墙壁的颜色或衣服的剪裁非常挑剔的，花费数小时寻找完美的色调或合身的剪裁。这种对细节的高度关注既是祝福也是诅咒，因为它往往导致高标准，但如果这些标准没有得到满足，也可能导致不满。 最终，无论是在餐厅环境还是日常生活中，处理挑剔的个体都需要耐心和理解。重要的是要记住，每个人都有自己独特的偏好，对某些人来说微不足道的事情可能对另一些人意义重大。通过以同情心和愿意适应的态度来处理每种情况，我们可以为所有参与者创造更愉快的体验。总之，尽管挑剔的行为有时可能是一个挑战，但它也为服务者和被服务者之间的成长和学习提供了机会。