fisheries

简明释义

英[ˈfɪʃəriz]美[ˈfɪʃəriz]

n. 渔业；渔场（fishery 的复数）；捕鱼术；渔业公司

英英释义

单词用法

同义词

反义词

例句

1.In India, housing suffered the greatest damage, after the fisheries sector.

在印度，住房受到了最严重的破坏，仅次于渔业部门。

2.Taking advantage of this rich bounty, Alaska's commercial fisheries have developed into some of the largest in the world.

利用这一丰富的资源，阿拉斯加的商业渔场已经发展为世界上最大的渔场之一。

3.They are the third most likely shark to attack humans, according to NOAA Fisheries.

根据美国海洋和大气局渔业公司称，它们在最可能攻击人类的鲨鱼中排名第三。

4.Fisheries and plantations also depend on imported Labour.

渔业与大农场同时也仰赖外籍劳工。

5.Most fisheries are well below that, which is a bad way to do business.

大多数渔场都远低于这一水平，这是一种糟糕的经营方式。

6.With fisheries and estuaries closed, they cannot easily find other jobs.

但随着渔场和和河口场的关闭，他们很难找到其他工作。

7.The study was published in July online in the journal Fish and Fisheries.

这项研究结果发表在七月的《鱼类和渔业》在线杂志上。

8.In September 2000, MSC announced that the Alaska salmon fisheries qualified for certification.

2000年9月，美国水产管理委员会宣布阿拉斯加三文鱼渔场获得认证资格。

9.The government is investing in sustainable fisheries to protect marine biodiversity.

政府正在投资可持续的渔业以保护海洋生物多样性。

10.Local fisheries have been affected by overfishing in recent years.

当地的渔业近年来受到过度捕捞的影响。

11.Many communities rely on fisheries for their livelihoods.

许多社区依赖渔业谋生。

12.The decline of fisheries can lead to economic instability in coastal regions.

渔业的衰退可能导致沿海地区经济不稳定。

13.Innovative technologies are being developed to enhance fisheries management.

正在开发创新技术以加强渔业管理。

作文

The world’s oceans are vast and teeming with life, providing a crucial resource for many communities around the globe. One of the most significant aspects of this marine life is its role in local economies through various industries, particularly in the realm of fisheries (渔业). The term fisheries refers to the areas where fish are caught and the industries that revolve around the harvesting of fish and other aquatic organisms. Understanding the importance of fisheries is essential for appreciating their impact on food security, economic stability, and environmental sustainability. Firstly, fisheries play a vital role in providing food for billions of people worldwide. Fish is a primary source of protein for many communities, especially in developing countries where alternative sources of protein may be scarce or expensive. The United Nations Food and Agriculture Organization (FAO) reports that fish contributes to the diets of over 3 billion people, highlighting its significance in global nutrition. In this context, sustainable management of fisheries is crucial to ensure that fish stocks remain healthy and can continue to provide food for future generations. Moreover, the economic implications of fisheries cannot be overlooked. The fishing industry supports millions of jobs worldwide, from fishermen and women to those working in processing plants and retail. In many coastal communities, fisheries are the backbone of the local economy, providing livelihoods and supporting families. Additionally, the trade of fish and seafood is a multi-billion dollar industry, contributing significantly to national economies, particularly in countries with extensive coastlines. However, the challenges facing fisheries are numerous. Overfishing, habitat destruction, and climate change are all pressing issues that threaten the sustainability of fish stocks. Overfishing occurs when fish are caught at a faster rate than they can reproduce, leading to a decline in populations and disrupting the balance of marine ecosystems. This not only affects the availability of fish for consumption but also impacts the livelihoods of those who depend on fisheries for their income. To address these challenges, many countries are implementing regulations and policies aimed at promoting sustainable fisheries. These measures include setting catch limits, establishing marine protected areas, and encouraging responsible fishing practices. By prioritizing sustainable fisheries, we can help ensure that these valuable resources are preserved for future generations while also protecting the delicate balance of marine ecosystems. In conclusion, fisheries are an integral part of our global food system and economy, providing essential nutrition and livelihoods for millions of people. However, the sustainability of fisheries is under threat from various environmental and economic pressures. It is imperative that we recognize the importance of managing fisheries responsibly to secure not only our current needs but also the health of our oceans and the well-being of future generations. By fostering a culture of sustainability within the fishing industry, we can work towards a future where fisheries continue to thrive and support communities around the world.

世界的海洋辽阔而生机勃勃，提供了全球许多社区的重要资源。这个海洋生物中最重要的方面之一就是它在当地经济中的作用，尤其是在各种行业中，特别是在渔业（fisheries）。渔业这个术语指的是捕捞鱼类的区域和围绕捕捞鱼类及其他水生生物的产业。理解渔业的重要性对于欣赏其对食品安全、经济稳定和环境可持续性的影响至关重要。 首先，渔业在为全球数十亿人提供食物方面发挥着至关重要的作用。鱼类是许多社区的主要蛋白质来源，尤其是在发展中国家，替代蛋白质来源可能稀缺或昂贵。联合国粮食及农业组织（FAO）报告称，鱼类对超过30亿人的饮食做出了贡献，突显了其在全球营养中的重要性。在这种背景下，渔业的可持续管理至关重要，以确保鱼类资源保持健康并能继续为未来几代人提供食物。 此外，渔业的经济影响也不容忽视。渔业支持全球数百万个就业岗位，从渔民到在加工厂和零售商工作的人员。在许多沿海社区，渔业是当地经济的支柱，提供生计并支持家庭。此外，鱼类和海鲜的贸易是一个数十亿美元的行业，对国家经济贡献巨大，特别是在拥有广阔海岸线的国家。 然而，渔业面临的挑战是众多的。过度捕捞、栖息地破坏和气候变化都是威胁鱼类资源可持续发展的紧迫问题。过度捕捞发生在鱼类被捕捞的速度超过其繁殖速度时，导致种群数量下降并破坏海洋生态系统的平衡。这不仅影响鱼类的可消费性，还影响依赖渔业生计的人的收入。 为了应对这些挑战，许多国家正在实施旨在促进可持续渔业的法规和政策。这些措施包括设定捕捞限额、建立海洋保护区和鼓励负责任的捕捞实践。通过优先考虑可持续的渔业，我们可以帮助确保这些宝贵资源为后代保留，同时保护海洋生态系统的微妙平衡。 总之，渔业是我们全球食品系统和经济不可或缺的一部分，为数以百万计的人提供基本营养和生计。然而，渔业的可持续性正受到各种环境和经济压力的威胁。我们必须认识到负责任地管理渔业的重要性，以确保我们不仅满足当前的需求，还能保障海洋的健康和未来几代人的福祉。通过在渔业中培养可持续发展的文化，我们可以朝着一个未来努力，在这个未来中，渔业能够继续繁荣并支持全球各地的社区。